Recipes from Chef Nancy Waldeck
Friday Four – Strawberry Ginger Almond Salad – 032924
I am on a Spring Strawberry Roll! Come join me by making this deliciously easy and beautiful salad🥗
Friday Four – Spring Stuffed Guac Deviled Eggs – 032224
No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs...
Friday Four – Easy Asian Inspired Peanut Sauce- 031524
Happy National Peanut Lovers Day! If you love peanuts – you are sure to love this easy recipe. With just a handful of ingredients you can make a yummy sauce for dipping or drizzling.
Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824
No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2 TB Avocado Oil Step One...
Friday Four – 30 Minute Beef Stew – 030124
Love a hearty meaty Beef Stew – but don’t have all day? Check out this delicious 30 Minute recipe!
Friday Four – Fast and Easy Chicken Peanut Butter Tacos – 022324
Taco Tuesdays are a thing in our house! And since yesterday was National Margarita Day its time for a yummy taco recipe!
Happy National Sweet Potato Month – Spinach Salad with Orange Dressing
Who Knew? February is National Potato Month! We’ll celebrate by using potatoes sweet side – Sweet Potatoes. Sweet Potatoes in a non-traditional way by making them into croutons! We’ll create a seasonal salad that is perfect for the chilly weather in winter using dried...
Friday Four – Pear and Blackberry Crumble – 021624
A sweet treat perfect for winter or anytime!
Friday Four – Oooey Gooey Good Buffalo Bean Dip – 020924
Whats on your App table for the Super Bowl? Try this yummy gooey-good bean dip and get lots of new fans!
Friday Four – Shrimp and Sausage Jambalaya – 020224
The perfect dish to celebrate Fat Tuesday – or ANY Tuesday! Three steps makes this awesome Jambalaya!
Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin -012624
Winter weather makes me crave veggies – and cheese! This is an easy recipe to side up with a piece of chicken or pork – to as a veggie entree!
Friday Four – Tamale Pie with Roasted Veggies – 011924
No. 1 : Quick Recipe Tamale Pie with Roasted Veggies 1 Bag Cauliflower Florets 2 Large Carrots, Sliced 2 Large Parsnips, Sliced 1 Red Onion, Chopped 2 Tsp Each: Cumin, Chile Powder, Smoked Paprika 1/2 Tsp Each: Sea Salt and Freshly Ground Black Pepper 3 TB Extra...
Friday Four – Double Stuffed Sweet Potatoes – 011224
Creamy, crunchy, sweet and savory – these potatoes are a hit as an entree or a side!
Friday Four – Bourbon Marinated Pork Tenderloin – 010524
Dinner is on the table in no time at all when you serve up this delicious and flavorful pork tenderloin.
Friday Four – What to Leave for SANTA? Christmas Spice Cookies – 122223
This recipe is an awesome choice for baking up during the holidays! It makes LOTS of yummy cookies – perfect to share with family and friends.
Friday Four – Almost Instant Appetizers for the Holidays – 121523
Sometimes the simplest ideas create the best flavors. What could be better than juicy, sweet citrus fruit wrapped in salty serrano ham, all drizzled with a little bright honey and lime? Or creamy rich goat cheese slathered on a tangy dried apricot with the crunch of pistachios?
Friday Four – Gifts From the Kitchen Ginger Spiced Granola – 120823
Spicy, Crunchy and GOOD, this granola is easy to make and fun to share!
Friday Four – Festive Chicken Meatballs with Red Pepper Jelly Dip – 120123
An easy and fun appetizer to serve up for the holidays! Make your meatballs ahead of time and freeze them!
Friday Four – Sweet and Savory Cranberry Swirled Feta Dip – 112423
Sweet, salty, savory and just delicious – here’s a beautiful dip for the holidays!
Friday Four – Flavor up Your Fall! Butternut Squash and Red Lentil Soup – 111723
We’re all thinking about Thanksgiving next week – and if you are looking for a rich and creamy soup to serve as a first course or appetizer – here you go!