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The Journey Behind the Flavor

Chef Nancy Waldeck

Healthy Chef Partyologist Nancy Waldeck’s exuberant approach to healthy cuisine and fun wine leads her to deliver over 100 classes a year in interesting locations – from an United States embassy to corporate offices like Google, Southern Company and Norfolk Southern, from hospital wellness centers to a twice-a-month healthy cooking segment for NBC’s Atlanta and Company, from farmers markets to international conferences from 10 to 1000.

A Life Seasoned with Curiosity

Nancy loves to travel and nothing makes her happier than sharing the treasures of her explorations with others, so she hosts carefully curated wine and culinary trips around the world for small groups of curious guests. She believes cooking and traveling are two of the most rewarding (and fun!) things in life and her classes and events use food and wine to learn more about the world. At the intersection of cuisine and travel is where her expertise and passion meet, connect and result in fascinating and informative classes and tours. Come join a Healthy Chef Partyologist in the kitchen or on the road. It’s going to be fun!

The Healthy Partyologist

An Emory University certified health coach; Nancy has conducted classes internationally to enthusiastic acclaim – her polished presentations in demand in classes, in print and broadcast media, and by other chefs. She has led her field, tagging herself as “The Healthy Partyologist” years before most chefs embraced the notion that preparing glorious healthy food could be fun. Nancy promises a high deliciousness factor, and does she ever deliver! Her classes are packed to capacity with those eager to learn about health-promoting mouth-watering yummy cuisine.

Chef Nancy the Teacher

In some of her presentations, Nancy pairs her food with wine, guiding her students through tastings that teach them to choose wines to enhance the dishes they prepare. Chef Nancy has earned a Level 3 Advanced With Merit rating from the prestigious Wine and Spirits Education Trust. She shares her knowledge to give her students the understanding and confidence to pair their food and wine.

Her flavorful and easy cookbook, Taste and Savor and her weekly digital newsletter the Friday Four have a large and expanding audience worldwide. She’s a delight to spend time with and she adds value to whatever she undertakes.

Booking

Chef Nancy Waldeck brings energy, elegance, and flavor to every experience she leads—enhancing events, conferences, and gatherings around the world.

She is available for a range of dynamic engagements, including:

  • Interactive cooking and wine classes, tastings, and culinary gatherings
  • Brand partnerships and ambassador roles
  • On-camera talent for video, digital, and print campaigns
  •  Guest writing and editorial contributions
  • Custom recipe development and culinary content creation

Whether you’re looking to inspire an audience, elevate your brand, or bring unforgettable flavor to an event, Nancy brings the expertise—and the spark—to make it memorable.

Book Now!