by Nancy Waldeck | Sep 15, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Sicilian Orange and Tomato Salad 6 Roma or Campari Tomatoes 6 Mandarins or Clementines 2 Cups Coarsely Chopped Baby Spinach 1 Cup Chopped *Green Olives 1 Cup Capers 1 Cup Chopped Roasted Red Peppers ½ Cup Chopped EACH Parsley and Cilantro Orange...
by Nancy Waldeck | Aug 17, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Flavors of Sicily Shrimp Salad 2 LBs Shrimp, Peeled and Deveined ½ Cup Thinly Sliced *Red Onion ½ Cup Celery, Chopped Finely Sicilian Herb Sauce Butter Lettuce Leaves and Sliced Summer Ripe Tomatoes ½ Cup Sliced Green Onions Toss the shrimp, onion...
by Nancy Waldeck | Jul 28, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Grilled Vidalia, Corn, and Tomato Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 2 Cloves Garlic, Grated 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground...
by Nancy Waldeck | Jun 30, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Grilled Avocado & Corn Layered Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce (or Napa Cabbage) 1 (15 OZ) Can Black Beans Drained and Rinsed 6 Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2...
by Nancy Waldeck | Jun 23, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Sicilian Summer Salad 1 LB Large Shrimp 1 TB Olive Oil ½ Tsp Sea Salt ½ Tsp Red Pepper Flakes 1 Cup Raw Cauliflower in Florets 1 Small Zucchini or Yellow Squash, Sliced Thinly 6 – 10 Thin Stalks of Fresh Asparagus, cut in diagonal 1” pieces 1 Cup...
by Nancy Waldeck | Jun 9, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Crunchy Sweet Cherry Cashew Farro Salad 1 Cup Pearled Farro Sea Salt and Freshly Ground Pepper 2 Cups Arugula OR Spinach ½ Cup Basil, chopped or chiffonade 3 Cups Pitted Fresh Cherries ½ Cup Salt and Pepper Cashews Easy Balsamic “Jar” Dressing ...
