by Nancy Waldeck | Nov 23, 2023 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Cranberry Swirled Feta Dip 12 OZ Feta 1 Cup Non-Fat Greek Yogurt 1 (8 OZ) Neufchatel Cheese ¼ Cup Extra Virgin Olive Oil, plus more for garnish Juice and Zest of 1 Lemon Sea Salt and Crushed Red Pepper Flakes *Cranberry Sauce (your favorite or the...
by Nancy Waldeck | Nov 17, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Butternut Squash and Red Lentil Soup 1 ½ Cups Minced Red Onion 2 TB Olive Oil 2 Cloves Garlic grated 1 Small Butternut Squash, Peeled, Chopped and Seasoned with Olive Oil, Sea Salt and 1 Tsp *Red Pepper Flakes – Roasted in the oven at 400F...
by Nancy Waldeck | Nov 10, 2023 | Friday Four, Sweet Treats, uncategorized, Wine
No. 1 : Quick Recipe Peanut Butter Pumpkin Cake 3 ½ Cups Whole Wheat PASTRY Flour Bobs Red Mill here OR All Purpose Flour 2 1/4 Cups Raw Sugar 2 Tsp Baking Soda ½ Tsp Sea Salt 1 Tsp Cinnamon 1 Tsp Ground *Nutmeg 1 (15 OZ) Can Pure Pumpkin 2 Large Eggs 4 Large Egg...
by Nancy Waldeck | Nov 2, 2023 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Flavorful Veggie Enchiladas 1 Large *Ancho Chile 1 Large Red Onion, chopped 2 TB Olive Oil, divided 3 Garlic Cloves, grated or minced 1 Can Fire Roasted Tomatoes 1 Large Jalapeño, chopped and ribbed and seeded if desired 1 Tsp EACH Cumin &...
by Nancy Waldeck | Oct 27, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Fall Veggie Chili 2 TB Avocado or Olive Oil 1 Cup Chopped Red Onion 1 Yellow or Orange Bell Pepper Seeds and Chopped 3 Grated Garlic Cloves 2 (15 OZ) Cans Black Beans 4 Cups Chopped (about ½”) Sweet Potatoes, tossed or sprayed in olive oil,...
by Nancy Waldeck | Oct 18, 2023 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Easy Rustic Italian Mushroom Pasta 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 2 Cloves Garlic, Grated 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black...
