Whats on your App table for the Super Bowl? Try this yummy gooey-good bean dip and get lots of new fans!
Sometimes the simplest ideas create the best flavors. What could be better than juicy, sweet citrus fruit wrapped in salty serrano ham, all drizzled with a little bright honey and lime? Or creamy rich goat cheese slathered on a tangy dried apricot with the crunch of pistachios?
An easy and fun appetizer to serve up for the holidays! Make your meatballs ahead of time and freeze them!
Sweet, salty, savory and just delicious – here’s a beautiful dip for the holidays!
No. 1 : Quick Recipe Roasted Garlic Aioli for Labor Day Fun 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper 1 Cup Olive or Avocado Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley ...
Hatch Chilies are rolling into the stores – and here’s a yummy and easy recipe to take advantage of the yummy peppers!
Tapas are a great way to enjoy just a bite before dinner – or to make a delicious meal!
I love a “Dippy Dinner”! How about you?
Love deviled eggs, tomato soup or a yummy dip? All three are in this trio of easy to make and enjoy appetizers for the holidays!
In this season of gifting and parties – is fun to have a special homemade and delicious gift from the kitchen!
To celebrate the cooler weather of Fall rolling in, a yummy and easy appetizer to share with family and friends.
Best Veggies for the Grill No Grill? All these veggies can be roasted in a 400F Oven. Sliced Eggplant Sliced Fennel, (Held together with bamboo skewers) Halved Baby Bella Mushrooms Radicchio in Quarters Red Peppers Poblano Peppers Vidalia Onions Zucchini Yellow Squash...
No. 1 : Quick Recipe Mykonos Island Dip with Handmade Pita Chips 6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Sea Salt and Freshly Ground Black Pepper to taste 1 Cucumber, Peeled and Diced 5 Plum...
Cheers to Mother’s Day with two pretty appetizers!
Here in the South we love using traditional ingredients and shaking them up with new flavors. Here’s a “mash-up” we love, Black Eyed Pea Salsa. Yummy on chips, tucked into a corn tortilla or try it topping a chicken breast off the grill. SPICE SCOOP Cumin makes these...
From the end of April to September we enjoy Georgia’s Vidalia Onions – here’s an delicious way to share them!
How about an easy, light and creamy green way to celebrate spring weather? Top any salad with this yumminess – or use it for dipping crunchy fresh veggies like we have done in the photo above. Cilantro brings a bright flavor color and lots of nutrition, too!...
If you are looking for an easy recipe with just a few ingredients that will “knock the socks off” of your diners – look no further.
If you’ve traveled to the Gulf Coast of Louisiana, Alabama or Mississippi you have probably enjoyed Remoulade. We love the slightly spicy combination of tastes and all the herbs and veggies in it. Remoulade was created in France, in the 1800s. You may think about it...
You may have heard that soufflés are hard to make, fussy and French and not worth the effort – some recipes may be difficult, but not this one.