Recipes from Chef Nancy Waldeck
Friday Four – Teriyaki Chicken Skewers – 020725
Just like your favorite Asian restaurant – these Teriyaki Chicken Skewers are sticky, salty flavorfully good!
Friday Four – Wine Roasted Salmon – 013125
Here’s a quick and easy way to serve up salmon for a weeknight or weekend!
Friday Four – London Style Shepards Pie – 012425
COLD weather calls for warm and comforting food! This shepard’s pie has a London twist – but its still the ultimate comfort food!
Friday Four – Acqua Pazza (White Fish in Tomato Broth) – 011725
I love easy-to-make almost one dish dinners that taste like way more than the sum of their ingredients, Don’t you?
Friday Four – Rich, Yummy and Cheesy Dip Iberian Style – 011025
Toasted Almonds add a crunchy nutty finish to this easy cheesy dip!
Friday Four – Slow Cooker Black Bean and Quinoa Stew – 010325
Easy, warm and satisfying, this stew is awesome for dinner tonight and freezes great!
Friday Four – Italian Polpettine di Carne or Southern Italian Meatballs – 122724
Looking for a quick crowd pleasing nosh for New Years Eve? Look no further! Easy, fast and sooooo good!
Friday Four – Crunchy Orange Oatmeal Cookies – 122024
I love alll kinds of cookies – but these are some of my favorite. Awesome during the holidays or any season. Bonus – they freeze GREAT!
Friday Four – Fast and Easy Sicilian Sauteed Shrimp – 121324
Make a yummy Bruschetta with this shrimp – or use it to top Pasta🍝
Friday Four – Smoky Tomato Soup with Veggie Croutons – 120624
Easy enough for the weeknight, rich and delicious enough for guests you’ll love this recipe this winter!
Friday Four – Crispy Caramelized Sweet Potato Stacks – 112224
Shake up your sweet potato game with these awesome crispy yummy – easy to make and super impressive potato stacks!
Friday Four – Warm and Savory Pumpkin Soup – 111524
It’s that pumpkin time of the year! Pumpkin is a super ingredient for savory dishes as well as sweet ones!
Friday Four -Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing – 110824
This salad captures all the ingredients of the holiday table in one delicious platter!
Friday Four – Smoky Black Bean and Vidalia Enchiladas – 110124
Warm and comforting, super to make ahead – these enchiladas are flavorful and a great make ahead for guests!
Friday Four – Flavorful Grape Cake – 102524
This easy to make cake reminds me of the many simple and delicious cakes I have enjoyed in Western Europe. The wine soaked grapes on the top are awesome!
Friday Four – Mushroom Stuffed Mushrooms – 101824
These mushrooms are just a bite or two of meaty umami taste with a little crunch from the water chestnuts and panko
Friday Four – Yummy Pumpkin Chili – 101124
When you read this recipe – you’ll notice something missing! TOMATOES! Did you notice? There are NO tomatoes in this chili – making it a perfect chili for everyone – even those with tummy issues.
Friday Four – Pomegranate Pumpkin Hummus – 100424
If you’re looking for an easy, fun and beautiful appetizer – look no further than this delicious dip! I love having a pomegranate in the kitchen – it makes everything look beautiful
Friday Four – Savory Spreads and Hazelnut Crackers – 092724
In honor of my Hazelnut Harvest Experience this week – I’ve reposted the yummy Nutty Nut Crackers – using Hazelnuts!
Friday Four – Crunchy Apple Salad Wraps – 092024
A fresh sweet and savory take on a salad in a wrap!