Travel with Chef Nancy Waldeck
Taste and Savor trips are not like others!
FOOD + WINE = PASSION
Until you stand in the vineyards, talk to the winemakers, work side by side with the chefs, walk among the vendors at a local farmers market, taste produce when its brought from the field, bite into a steaming hot loaf of bread, admire the artistry and craftsmanship of architecture, or simply discover the goodness of a glass of wine from grapes you have never heard of before – you don’t fully understand the gift that is good wine and luscious food.
Better understanding of people; customs, arts, crafts and achievements only truly come when you visit other locales.
NOW THAT YOU KNOW WHAT TASTE AND SAVOR TRAVELING IS ALL ABOUT, DON’T YOU WANT TO JOIN?
“Everything was very well-organized and everyone was fun to travel with. The trip is centered on wine tasting, education and food, but Taste and Savor travels do a great job of changing things up from day to day.”
“It was a perfect balance of organized activities and fun leisure time. Getting local insights from both the hosts and the local contacts meant that we got to see things off the beaten path.”
HEALTHY CHEF PARTYOLOGIST NANCY WALDECK
Author and Certified Wine Professional
Chef Nancy Waldeck is a teaching chef who has conducted classes internationally to enthusiastic acclaim. She has led her field, tagging herself as “The Healthy Partyologist” years before most chefs embraced the notion that preparing glorious healthy food could be fun. Nancy promises a high deliciousness factor, and does she ever deliver! Her classes are packed to capacity with those eager to learn about health-promoting mouth-watering yummy cuisine.
In some of her presentations, Chef Nancy pairs her food with wine, guiding her students through tastings that teach them to choose wines to enhance the dishes they prepare. She has earned a Level 3 Advanced With Merit rating from the prestigious Wine and Spirits Education Trust. She shares her knowledge to give her students the understanding and confidence to pair their food and wine. Her desire to lead groups to discover their own passion for food and wine developed when her cooking and wine class students clamored to share her travels.
Her enthusiasm for food and wine is evident in her book Taste and Savor: Delicious Healthy Recipes and Tasty Wine Tips, her Taste and Savor blogs and the weekly Friday Four, a unique e-zine containing a mouthwatering recipe, a smart wine pairing and two valuable kitchen tips.
