Entrees, Brunch and Lunch
Friday Four – Easy Chicken Saltimbocca with Herbed Veggies – 092923
Here’s a recipe to wow your guests – and keep your cool. Easy, delicious and pretty saltimbocca🐓
Friday Four – Roasted Red Pepper Pork Tenderloin – 090823
Colorful and Easy, this pork tenderloin is a delicious way to create a colorful table!
Friday Four – Flavors of Sicily Shrimp Salad – 081823
Summer time is the best time to enjoy a creamy shrimp salad like this one!
Friday Four – Grilled Vidalia, Corn, and Tomato Salad – 072823
Celebrating seasonal produce here in the South – fresh corn, tomatoes and an Italian twist with crispy prosciutto!
Friday Four – Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa – 072023
Fire up the grill to make these delicious tacos with a bright yummy salsa!
Friday Four – Happy Bastille Day 🇫🇷 French Potato Thyme Tart – 071423
On Bastille Day – you have to celebrate with a quintessential French recipe! Pair it with a green salad and a light vinaigrette and you will feel so very “French”!
Friday Four – Sicilian Summer Salad – 062323
As we roll into the first official warm summer weekend – here’s a yummy cool salad to celebrate the season!
Friday Four – Blueberry Chutney for Dinner off the Grill – 061623
Summer means the grill, and there’s nothing better than a fruit forward topping to enhance the grills smoky flavor!
Friday Four – Grilled Salmon with Artichoke Pesto – 060223
Here’s an easy recipe for salmon and a delicious artichoke pesto that’s tastes delicious on the salmon AND as a dipper, too!
Friday Four – Spanish Almond Caper Sauce – 042823
Make anything from the grill even better with this Spanish inspired sauce!
Friday Four – One Dish Dinner Cheesy Veggie Lasagne – 033123
A yummy make ahead one-dish dinner!
Friday Four – Sriracha Salmon with Spring Squash Noodles – 031723
Happy St Patricks Day! Even Leprechauns would like this light, tasty and colorful dish🍀
Friday Four – Sicilian Inspired Cauliflower Gratin – 031023
Whether you serve it up as a veggie entree or a side this recipe is so easy and so delicious.
Friday Four – Tangy Pomegranate Chicken – 030323
Who doesn’t love an easy one dish dinner with tangy chicken and veggies!
Friday Four – Lentil, Sweet Potato and Spinach Slider – 022423
There’s always a place for a juicy burger 🍔 But sometimes, a veggie burger hits the spot🎯 too!
Friday Four – Its the Chili Time of the Year – 021023
Chili is a great way of making everyone happy on Super Bowl Sunday – or any other day of the year!
Friday Four – Tuscan Chicken with Capers – 012723
Capers add a pop of briny, “pickle-y” flavor to this sauce. Inspired by the simple delicious foods of Tuscany, this is a super way to make a one-pan meal that everyone at the table will enjoy. Try it topping a bowl of roasted fingerling potatoes with a sprinkle of fresh herbs.
Friday Four – Cilantro Fish Tagine – 012023
So delicious and easy to make – you’ll love serving this hearty flavor packed dinner up to family or friends!
Friday Four – Colorful Butternut Quinoa Bowl with Creamy Ginger Dressing – 011323
No. 1 : Quick Recipe Colorful Butternut Quinoa Bowl 2 Large Sweet Potatoes, *Roasted and Chopped 1 Large Eggplant, *Roasted and Chopped 1 Cup Green Onions, thinly sliced 3 Cups Cooked Tri Color Quinoa 1 Cup Pumpkin Seeds 1 Cup Halved Grape Tomatoes 1 (15 OZ) Can Black...
Friday Four – Spanish Shrimp and Garbanzo Beans – 010623
No. 1 : Quick Recipe Spanish Shrimp and Garbanzo Beans 1 LB (20 – 25) Large Shrimp 3 TB Extra Virgin Olive Oil, plus additional for finishing 3 TB Butter 2 TB Smoked Paprika 1 TB Hot Smoked Paprika (or additional TB Smoked Paprika) Sea Salt and Freshly Ground Pepper 2...