Entrees, Brunch and Lunch
Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 090624
Have an Instant Pot and love it? You can use this recipe, too!
Friday Four – Seared Pork with Homemade Hoisin and Watermelon – 080224
When I saw this on a menu in a restaurant – I thought NO WAY! But when I tasted it, my mind totally changed. I think yours will too!
Friday Four – Super Summer Salmon Sliders – 071924
Super easy way to serve up a lighter slider that tastes awesome!
Friday Four – Blackberry-Shallot Glazed Salmon – 070524
Easy to make and a real crowd pleaser – this salmon recipe is unusual and delicious!
Friday Four – Grilled Steak Salad for Dad – 061424
Colorful, Crunchy, Different and Delicious way to serve up steak!
Friday Four – Celebrate Italy! Eggplant Pecorino – 060724
Celebrate ALL of Italy🇮🇹 with this yummy recipe, Eggplant from Sicily, Tomato Sauce from Calabria and Tuscan wine🍷
Friday Four – Sicilian Inspired Pork Tenderloin – 051724
Need an easy and delicious recipe to find family and friends for the holiday weekend?
Friday Four – Provencal Chicken with Tomatoes and Olives – 051024
Don’t be “put off” by the number of ingredients in this recipe – it comes together quickly and is a real crowd-pleaser!
Friday Four – Lemon Ricotta Pasta – 041924
There’s nothing better than light bright tasting pasta as Spring rolls in season!
Friday Four – Grilled Mustard Maple Chicken with Tarragon – 041224
Break out the grill this weekend and ENJOY the beautiful spring weather!
Friday Four – Pancakes with a Secret for Breakfast – 040524
No. 1 : Quick Recipe Pancakes with a Secret! 1 Cup Canned Cannellini Beans, Drained and Rinsed Well 1/2 Cup Regular Rolled Oats 2 Large Eggs, *Room Temp 1/3 Cup Honey 1/2 Cup Oat or Almond Milk 1/2 Cup Whole Wheat Flour 1 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda 1/4...
Friday Four – Easy Asian Inspired Peanut Sauce- 031524
Happy National Peanut Lovers Day! If you love peanuts – you are sure to love this easy recipe. With just a handful of ingredients you can make a yummy sauce for dipping or drizzling.
Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824
No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2 TB Avocado Oil Step One...
Friday Four – 30 Minute Beef Stew – 030124
Love a hearty meaty Beef Stew – but don’t have all day? Check out this delicious 30 Minute recipe!
Friday Four – Fast and Easy Chicken Peanut Butter Tacos – 022324
Taco Tuesdays are a thing in our house! And since yesterday was National Margarita Day its time for a yummy taco recipe!
Friday Four – Shrimp and Sausage Jambalaya – 020224
The perfect dish to celebrate Fat Tuesday – or ANY Tuesday! Three steps makes this awesome Jambalaya!
Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin -012624
Winter weather makes me crave veggies – and cheese! This is an easy recipe to side up with a piece of chicken or pork – to as a veggie entree!
Friday Four – Tamale Pie with Roasted Veggies – 011924
No. 1 : Quick Recipe Tamale Pie with Roasted Veggies 1 Bag Cauliflower Florets 2 Large Carrots, Sliced 2 Large Parsnips, Sliced 1 Red Onion, Chopped 2 Tsp Each: Cumin, Chile Powder, Smoked Paprika 1/2 Tsp Each: Sea Salt and Freshly Ground Black Pepper 3 TB Extra...
Friday Four – Double Stuffed Sweet Potatoes – 011224
Creamy, crunchy, sweet and savory – these potatoes are a hit as an entree or a side!
Friday Four – Bourbon Marinated Pork Tenderloin – 010524
Dinner is on the table in no time at all when you serve up this delicious and flavorful pork tenderloin.