Entrees, Brunch and Lunch
Friday Four 011819: Winter Warm Cashew Shrimp Curry
This rich and delicious curry is wonderful any time of year – but with January promising lots of cold weather – this is a perfect dish for the weekend. And, its easy enough for the week as well!
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Spicy Tuesday 010819 Easy Fish and Fennel Tagine – Cilantro and Cumin
Maybe you received a tagine for Christmas? Or maybe you love the rich spiced flavor of a tagine and thought you could never make it at home. Now you can! With just two simple steps and easy-to-find ingredients you’ll be able to recreate the magic of Morocco at home...
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Friday Four 010419 – Super Salmon Sliders
Most of us love almost anything between a bun! These sliders are flavorful, easy to make, versatile, wholesome and can even be gluten free if you use gluten free oats. What’s not to like?
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Spicy Tuesday – Pancakes for the Holiday Breakfast Table – Vanilla
Here's a quick and easy answer to the holiday breakfast table dilemma, that will help you change it up from the same old boring cereal and oatmeal! Not only are these pancakes delicious, they contain a secret ingredient that makes them moist, rich-tasting and better...
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Friday Four 113018: Roasted Pepper Pork Tenderloin
Roasting pork tenderloin is one of the easiest most delicious ways to make a main dish for dinner – and OH the leftovers!
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Friday Four 112318: Grilled Salmon Sesame Sliders
I’ve loved all the traditional Turkey day foods – but I’m ready for something lighter and brighter. These yummy sliders are on the menu this weekend, easy to make and oh so good!
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Friday Four 111618 – Yes! You Can Fry a Turkey for Thanksgiving
Every year before Thanksgiving, I get lots of emails asking about turkey. I often talk roasting or grilling, but this year I’m sharing how to make a better-for-you bird thats fried!
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YES! You Can Fry Your Turkey This Year – ATL & CO – November 15th
At this time of year, I’m always asked the best way to cook up the main attraction at the Thanksgiving table. People automatically think that frying is off limits for healthy eating. Frying CORRECTLY in Peanut Oil and Brining makes your Turkey Taste Great AND Be...
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Friday Four 101918: Creamy Mushroom Chicken
Fall is time for comfort food – and here is one of my favorites. It uses pureed “shrooms instead of cream to make this sauce smooth and silky!
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Friday Four 101218: Turkey and Granny Smith Slaw Sandwiches
October is National Apple Month! Celebrate America’s favorite fruit with this easy and yummy recipe.
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Friday Four – Sticky Sriracha Shrimp Fajitas – 090718
The late summer weather is still muggy and hot here in Atlanta, time for easy dinners when we can all choose what to fill our fajitas with!
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Friday Four 072018 – Taqueria Style Corn and Tomato Tacos with a Roasted Pepper Salsa
Because they are so summer-tomato flavorful, these tacos are a summer favorite at my house. Packed with juicy freshness not heat, the whole family can enjoy these!
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Spicy Tuesday – Mediterranean Style Stuffed Tomatoes – Basil
Tomatoes and Basil go together like summer sun and sudden showers – they are the essence of summer. In this recipe, we take the summer pair and match them with lentils, fennel and capers to create a tasty dish that can go from the side to the star of a plate! Basil is...
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Friday Four 071318: Cool Italian Tomato Salad, Panzanella for the Weekend
This is a favorite summer salad that I return to again and again when the weather is HOT and I want to serve up a cool and refreshing salad. Perfect with summer’s ripe tomatoes!
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Friday Four 070618: Summery Blueberry Chutney for Dinner off the Grill
Hello Summer! I love to pair bright fruit chutneys relishes and salsas with anything off the grill. Seasonal blueberries are the bomb with pork, chicken, fish – even grilled tofu!
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Happy 4th – Veggie Burgers from the Grill on Atlanta and Company
July 4this all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious Easy to make Can be prepped ahead of time Can be doubled and frozen And a slider that everyone will LOVE! And we’ll toss up an...
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Friday Four 062218: Fresh Cherry Salsa Topped Cilantro Chicken
Cherries are everywhere! Sweet dark cherries are my favorite, and here’s a recipe that makes a savory salsa that just a bit sweet and spicy.
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Friday Four 061518: Happy Fathers Day Asian Grill for Dad!
Here’s the perfect one plate dinner for Dad! A smoky flavor-filled grill over an easy Asian peanut dressing salad. Add a bottle of juicy-fruit-forward Grenache and Dad will be happy this year!
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Happy Fathers Day Dinner from the Grill on Atlanta & CO today!
Everyone’s gearing up for Dad’s Day – and Flag Day is today! We’re typically cooking up for a crowd of well wishers on the holiday, Churrasco Steak with bright flavor-packed Chimichurri Sauce is an easy way to grill up steak for dad, family and friends, A glass of...
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Friday Four 060818: Sherry Vinegar Chicken with Spanish Potato Salad
This recipe is ready for backyards, porches and patios and the grill! The chicken marinade and the potato salad both have the same spices, invoking the flavors of summer in Spain!
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