Entrees, Brunch and Lunch
051322 – Friday Four – Sherry Vinegar Chicken with Spanish Potato Salad
When the weather is beautiful, there’s nothing like a grilled dinner!
April in Paris on Atlanta and Company – Herb Salad and Champagne Dressing
I was so lucky to work in Paris this February - I spoke at Vin Expo/Wine Paris on behalf of the USDA. I shared American wine info at a "Les Talks" during the largest annual conference for wine in France! Yes, it was incredibly fun, and interesting. My mostly French...
Friday Four – Windy Day Warmup Mac and Cheese – 040822
No. 1 : Quick Recipe Windy Day Warmup Mac and Cheese 2 (15 OZ) Cans of Cannellini (White) Beans, drained and rinsed well 1 Cup Non Fat Greek Yogurt ¼ Tsp Cayenne Pepper Sea Salt and Pepper to taste 2 Cups Grated Sharp Cheddar 2 TB Grated Parmesan Cheese 1 Box...
Friday Four – Northern Italian Style Creamy Polenta and Greens – 032522
No. 1 : Quick Recipe Northern Italian Style Creamy Polenta with Greens 4 Cups Vegetable (or Chicken) Broth 1 Cup Polenta 1/4 Cup Grated Parmigiano Reggiano 1 Large Bunch Broccoli Rabe 2 TB Olive Oil 3 Garlic Cloves, Grated 1/2 Cup Kalamata Olives 2 Roasted Red...
Friday Four – Easy Fish and Fennel Tagine – 031822
No. 1 : Quick Recipe Easy Fish and Fennel Tagine 1 TB Olive Oil 2 Cups Chopped Red Onion 1 Bulb Fennel and stalks, sliced in 2” sticks, fronds reserved for garnish 2 TB Grated Garlic 1 Tsp EACH, Ground Cumin, Coriander, Ginger, Red Chile Flakes 1 (15 OZ) Can Diced...
Friday Four – Almost Spring Salsa Topped Chicken – 030422
Only the first weekend of March – but the weather in Georgia is beautiful. Break out the grill and enjoy the sunshine!
Friday Four – Creamy Manchego and Shallots Souffles – 022522
You may have heard that soufflés are hard to make, fussy and French and not worth the effort – some recipes may be difficult, but not this one.
021822 Friday Four – Yummy Veggie, Potato and Poblano Tacos
EASY and Veggie, gluten free when you use gf corn tortillas, and simply delicious – these tacos may find a place in your regular rotation!
Spicy Tuesday – Oatmeal Crusted Pizza – Italian Seasoning
Here’s a recipe perfect for tonight AND for the big game on Sunday. You know when you just crave the ooey gooey messy goodness of pizza? Here’s a way to enjoy the best of toppings on your pizza without having lots of dough to eat, too! This pizza is crusty and easy...
Friday Four – Slow Cooker or InstaPot Spiced Cauliflower and Sweet Potatoes – 020422
Warm comfort food that full of flavor – spicy but not hot! The perfect antidote to a rainy winter day!
Friday Four – Cast Iron Salmon and Veggies – 012122
No. 1 : Quick Recipe Cast Iron Salmon 2 TB Olive Oil 1 Cup Brussels Sprouts, quartered 1 Cup Baby Gold Potatoes, quartered 1 Red Bell Pepper, Chopped 1 Cup Chopped Yellow Onion 4 Tsp Sweet Smoked Paprika, divided ½ Tsp Each Sea Salt and Freshly Ground Black Pepper,...
Friday Four – Med Inspired Ratatouille Pasta – 011422
If you are looking to AMP up the veggies in your diet – there’s nothing better than this recipe! Cheers🍷 to yummy veggie-centric dishes
122421 – Friday Four – Feast of Seven Fishes Pasta – 122421
No. 1 : Quick Recipe Feast of Seven Fishes Pasta 1 Large Red Onion, Chopped 1 Large Head Fennel, Chopped 2 TB Olive Oil 6 Garlic Cloves, Grated 4 TB Tomato Paste 2 Cups White Wine, divided 4 Cans (15 oz) Fire Roasted Crushed Tomatoes 2 Tsp Crushed Red Pepper Flakes 2...
Friday Four – Spanish Inspired Fall Salad with Manchego and Roasted Red Pepper Dressing – 102221
Celebrate the weekend with a salad that’s super flavorful, beautiful and highlights some of the yummy foods of Spain!
Spicy Tuesday – Crunchy Pomegranate Apple Breakfast Bowl – Ginger
Its apple season here in Georgia Here’s our yummy and easy bowl idea to start the morning off right. And not only are apples in season here in Georgia - we are smack in the middle of California pomegranate season - which makes it the perfect time of the year for a...
Friday Four – Butternut Squash and Quinoa Sliders – 101521
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Small Butternut Squash 1 TB Honey 1 Tsp Garam Masala 4 TB Extra Virgin Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Ground Toasted Almonds 1/2 Cup Panko Bread...
Friday Four – Sweet and Spicy Chicken Peanut Butter Tacos – 100821
Is Mexican food your love language? You can enjoy the yummy without suffering a food coma afterwards if you make and share these delicious tacos!
Spicy Tuesday – No Meat Meatballs – Oregano
Do you love meatballs? Who doesn’t love a meaty mouthful of spicy tender meat? Believe it or not - You can get that same thrill with a meatball made with lentils! Yup, lentils. Here’s an easy recipe to conquer your meatball cravings. Plus, a bonus recipe for easy...
Spicy Tuesday – Creamy Green Olive Dip – Cilantro
Until you taste this dip, you may say, “NO WAY”! When you do, you’ll be amazed. Creamy and tangy from the briny anchovies and tangy olives, this dip is packed with the flavors of umami, the Japanese word that is used to describe richness and meatiness. We’ve served...
Friday Four – Roasted Shrimp over Lemony Herbed Orzo- 091721
Nothing easier on a late summer evening than a one dish dinner!