Entrees, Brunch and Lunch
I had a blast sharing Mole Enchiladas with fun host Christine on 11 Alive's Atlanta and Company this week! Easy, Fast and Fun Mole Sauce topping Enchiladas that you stuff with your favorite ingredients. Click HERE to check out the video! February is the Chocolate...
This pasta is a riff on Caponata, the luscious sweet and sour traditional dip or sauce from Sicily. I’ve chosen to top pasta with it…and OH! is it good!
Here’s an easy and delicious way to get ready for the BIG GAME!
Perfect for weeknight OR weekend dinner, this roasted salmon is easy to make and enjoy with family or a few friends.
Maybe your month of “clean eating” is getting a little boring by now – Breakfast for Dinner to the rescue! This week we are creating a delicious dinner of tacos with eggs and black beans. Creamy eggs studded with black beans are the star of this dish, with supporting...
It just seems like the “risotto” time of the year. Warm and appealing, creamy and rich!
Up your oooey-gooey grilled cheese game with mushrooms and balsamic onions!
Indian food is the cuisine of choice for many Londoners. This Shepard’s pie takes Indian and British cuisine and “mashes” them together to create a wonderful dish. We are taking a non-traditional twist with using mushrooms for the filling instead of meat AND we mash an assortment of root veggies instead of just potatoes because Root Veggies are Power Foods!
Here’s an EASY Eggplant Parmesan – Roman style. Made with Pecorino Romano instead of Parm, it brings all the flavors of Italy to the table.
A smaller group around the Thanksgiving table means more leftovers – YEY! Here’s an easy way to enjoy them.
Fall is the perfect time to break out the slow cooker and feast on warm spices and veg!
A perfect fall weekend needs an easy recipe like this colorful pork tenderloin!
Easy-to-make and easy-to-love veggie burgers OR bean balls make everyone happy!
Tomato-y rich seafood soup is always a hit with those around your table!
We are rolling into a long weekend with both Derby Day AND Labor Day – WooHOO! Time to break and the grill and celebrate!
Crispy Almonds and rich crabmeat combine in this easy awesome crab cake!
Happy chilled soup for summer! I use roasted red peppers for this riff on gazpacho where they create another layer of flavor to the rich-ripe goodness of the soup.
Wow - Its summer time and the living is HOT! Here’s a chilled soup that is cool and lightly sweet and fragrant with in-season peaches and the pop of mint. Easy to make, this soup will keep well in the fridge for 3 or 4 days. Not only is it fun as a soup for the...
Woohoo – Its peach season – one of the most delicious times of the year!
Light and fresh summer salads are what we all crave this hot and muggy time of year!