Entrees, Brunch and Lunch
Friday Four 022120: French Potato Thyme Tart
A fun, delicious, beautiful, and easy way to celebrate National Potato Month – February!
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Happy President’s Day! Celebrate with Potatoes🥔🥔🥔
Not only are we celebrating Presidents Day, we’re celebrating potatoes, too! February is the month for chocolate AND for our favorite spuds. There have been many fans of the potato in the white house, among them, John Adams, Andrew Johnson and Gerald Ford all named...
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Friday Four 021420: Easy Chicken Mole for V Day
Love Mole? Now you can make it at home with this easy-to-make recipe that is easy-to-love TOO!
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Friday Four – Yummy, Easy, Better-for-YOU Oatmeal Crust Pizza -011720
Think you can’t make “restaurant quality” pizza crust at home? You can! And this one is much better for you!
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Friday Four 122019: Secret Sicilian Sautéed Shrimp
Super for an appetizer with crusty bread, or top pasta with it and a sprinkle of toasted bread crumbs!
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Friday Four 110119: Veggie Enchiladas for a Chilly Weekend
Oh! The chill is in the air and the leaves are falling this weekend. We need something to keep us warm and cozy – like these awesome veggie enchiladas!
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Friday Four 101819: Fall Flavor! Slow Cooker Butternut Squash Stew
Break out the slow cooker – its time for warm soups and stews!
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Friday Four 092719: Worth it! Perfectly Easy Tomato Sauce
Everyone needs a quick and easy tomato sauce to use for everything from spaghetti to pizza, eggplant parmesan. This one qualifies – and its so easy to double and triple – everyone will be enjoying YOUR pasta sauce in a flash!
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Spicy Tuesday – Ancient Grains for Breakfast – Cinnamon
Oatmeal tops the list of favorite breakfast dishes for us, so its not surprising that we love this twist on cooked cereal. We use farro, amaranth and millet in this recipe – but you can shake it up by using your favorite ancient grains like freekeh, kasha, quinoa or...
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Friday Four 083019: Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa
A holiday weekend is a super time to break out the grill and share these delicious shrimp tacos!
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Friday Four 082319: Blackberry-Shallot Glazed Salmon
Blackberries and sautéed shallots combine with red wine to make an awesome glaze for summer salmon off the grill.
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Spicy Tuesday – Roasted Fish with Peppers and Lemon – Dill
Do the words “simple and full of flavor” make you as happy as they do us? Shayna and I are busy, busy, busy people at work and home. Shayna has three cute little boys and very nice husband. I am married to a wonderful man who keeps me hopping and a demanding business....
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Spicy Tuesday – Sundried Tomato Pesto with Oodles of Zoodles – Basil
This sundried tomato pesto is a great way of capturing the essence of sundried tomatoes in a pesto that can be used as an appetizer on top of a log of goat cheese, tossed with hot pasta in the cooler or months, or as a topping for “soodles” or veggie noodles in the...
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Friday Four 070519: Summer Squash, Feta and Mint Pasta
No. 1 : Quick Recipe Summer Squash, Feta and Mint Pasta 2 LB Zucchini or Summer Squash, Halved and Sliced into 1/2” Pieces 1 TB Sea Salt 3 TB Extra Virgin Olive Oil 1 Cup Finely Chopped Red Onion 2 Garlic Cloves, Grated Zest and Juice of a Large Lemon 2 Cups Quartered...
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Friday Four 062819: Happy 4th! Veggie Burgers for the Grill
July 4th is all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious, Easy to make, Can be prepped ahead of time AND Can be doubled and frozen!
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Fun with Drink Wine Get Organized (DWGO) on Facebook Live – Spanish Almond Caper Sauce and Closet Upgrades!
Missed the segment? Click below to access the video! https://www.facebook.com/nancy.waldeck/videos/10219523092490665/ Spanish Almond Caper Sauce Makes about 2 Cups – keeps for 4-5 days in the fridge, or freezes great. You can halve the recipe or double it, too! 1 Cup...
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Friday Four 062119: Summertime Corn and Tomato Tacos with Poblano Salsa – 062119
Happy Summer! Love that we are rolling into to corn and tomato season – here’s a way to celebrate the bounty of summer gardens!
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Friday Four 061419: Happy Dads Day! Red Pepper Jelly Pork Tenderloin
Sunday is Fathers Day – and your chance to celebrate the men in your life – whether they have children or fur babies. Here’s flavorful easy recipe to salute Dad!
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Spicy Tuesday – Artichoke Pesto Topped Salmon – Basil
Summer brings grill season and we want to celebrate the grill, too! Here’s an easy recipe for salmon and a delicious artichoke pesto that's tastes delicious on the salmon AND as a dipper, too! To use your grill the healthiest way, marinate with acidic juices. This has...
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Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 053119
Its feeling summery here in Atlanta, yet my friends in other parts of the country are still chilly. Here’s a yummy, easy salad that will bridge the gap between spring and summer!
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