by Nancy Waldeck | Dec 20, 2019 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Secret Sicilian Sautéed Shrimp 4 TB Sliced Garlic 1 Tsp Oregano 1- 2 Hot Peppers or Combo Hot and Sweet, Seeded and Thinly Sliced 2 TB Extra Virgin Olive Oil 1 – 2 LB Large Shrimp, Deveined and Shelled ½ Cup Sicilian White Wine 1 – 2 TB Lemon...
by Nancy Waldeck | Dec 13, 2019 | Appetizers, Friday Four
No. 1 : Quick Recipe Refrigerator Tomato Jam and Spiced Nuts 2 (15 oz) Cans Fire-Roasted Diced Tomatoes 1 Jalapeño, Seeded and Minced 1/2 Cup Turbinado or Raw Sugar 1/2 Cup Sherry Vinegar 1/2 Tsp Fine Sea Salt In a medium sauté pan, combine the tomatoes with their...
by Nancy Waldeck | Dec 6, 2019 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Mushroom Stuffed Mushrooms 16 OZ Baby Bella Mushrooms 3 TB Extra Virgin Olive Oil, divided Sprinkle of Sea Salt and Freshly Ground Black Pepper 3 TB Cilantro, minced 3 TB Green Onions (both green & white parts), minced ½ Cup Water Chestnuts,...
by Nancy Waldeck | Oct 30, 2019 | Appetizers, Spicy Tuesday
This Hummus will be a perfect make-ahead treat for your ghosts and goblins – whether they are out being spooky or having fun answering the door. This recipe shakes up the tried and true just a little bit. No beans, instead we’re using olive oil for creaminess and...
by Nancy Waldeck | Oct 11, 2019 | Appetizers, Spicy Tuesday
It’s the tailgating, football watching time of the year! We love the sweet baby peppers that add flavor and health to any occasion! The tiny colorful gems are a great low calorie, easy way to serve up yummy stuffing like this savory cheese and cauliflower...
by Nancy Waldeck | Sep 13, 2019 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Hatch Chile Bruschetta 4 – 6 Hatch Chilies 1 (8 OZ) Log Soft Goat Cheese ¼ Cup Chopped Cilantro ½ Cup Chopped Kalamata Olives 1 Cup Quartered Grape Tomatoes One Whole Wheat Baguette Step One Cut the stem end of the Hatch Chile off and make a...
