by Nancy Waldeck | Dec 5, 2018 | Appetizers, Taste and Savor
We’re talking Holidays today! I’m sharing a hostess gift recipe that will guarantee you a repeat invitation and Carrie’s giving some super “this time of the year” organizing tips! Posted by Nancy Waldeck on Monday, December 3, 2018 Lets face it, its tough to find a...
by Nancy Waldeck | Nov 6, 2018 | Appetizers, Soups, Salads and Sides, Spicy Tuesday
You may be thinking about Thanksgiving – we are! There’s nothing like a fabulous recipe filled with seafood, herbs and spices to make us all want to get in the kitchen and cook. This recipe is perfect for a festive dinner with family and friends. Instead of...
by Nancy Waldeck | Nov 2, 2018 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Pear & Roasted Walnut Crostini with Balsamic Glaze ½ Cup Balsamic Vinegar 1 TB Honey 8 Slices Rustic Whole Wheat Bread 1 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Large Bosc Pear, core removed and thinly Sliced 4 OZ...
by Nancy Waldeck | Oct 31, 2018 | Appetizers, Spicy Tuesday
Its Halloween tommorrow, so we wanted to share a fun and easy appetizer, perfect for sharing with everyone answering the door, or as a yummy snack after an evening of trick-or-treating! Sure, Parsley makes a good garnish. We’ve all seen the little sprig adorning the...
by Nancy Waldeck | Oct 2, 2018 | Appetizers, Spicy Tuesday
Don’t you just love an appetizer that comes together in a jif, looks impressive, and tastes great? We do too! Inspired by Shayna’s trip to Italy, here’s an easy and healthy take on a traditional Italian dish, polenta. We’ve spiced it up with a little red pepper flake...
by Nancy Waldeck | Sep 21, 2018 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Roasted Radish Toasts 4 to 8 Slices Rustic Whole Wheat Bread 1 TB and 1 Tsp Extra Virgin Olive Oil, divided Sea Salt and Freshly Ground Black Pepper to taste 1 Bunch Radishes, halved or quartered 2-3 Oz Goat Cheese, Softened 2 TB Chopped Parsley...
