by Nancy Waldeck | Dec 1, 2022 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Three Delicious Holiday Gifts from the Kitchen Spiced Roasted Nuts 3 Cups Raw Cashews 1 Tsp Extra Virgin Olive Oil 1 Tsp Garam Masala 1 Tsp Sea Salt Scatter the cashews on a sheet tray and slide into a 400F oven. Set your timer for seven minutes....
by Nancy Waldeck | Sep 23, 2022 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Pear & Roasted Walnut Crostini with Balsamic Glaze ½ Cup Balsamic Vinegar 1 TB Honey 8 Slices Rustic Whole Wheat Bread 1 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Large Bosc Pear, core removed and thinly Sliced 4 OZ...
by Nancy Waldeck | Aug 10, 2022 | Appetizers, Spicy Tuesday
Best Veggies for the Grill No Grill? All these veggies can be roasted in a 400F Oven. Sliced Eggplant Sliced Fennel, (Held together with bamboo skewers) Halved Baby Bella Mushrooms Radicchio in Quarters Red Peppers Poblano Peppers Vidalia Onions Zucchini Yellow Squash...
by Nancy Waldeck | Jul 21, 2022 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Mykonos Island Dip with Handmade Pita Chips 6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Sea Salt and Freshly Ground Black Pepper to taste 1 Cucumber, Peeled and Diced 5 Plum...
by Nancy Waldeck | May 6, 2022 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Two Delicious Appetizer Toasts Strawberry Pistachio Ricotta Toasts 1 Loaf Ciabatta or Rustic Bread, sliced thinly into one-inch pieces and toasted. 2 Cups Ricotta Cheese 16 OZ Package Strawberries, stemmed and sliced thinly 1 Cup Chopped...
by Nancy Waldeck | May 4, 2022 | Appetizers, Spicy Tuesday
Here in the South we love using traditional ingredients and shaking them up with new flavors. Here’s a “mash-up” we love, Black Eyed Pea Salsa. Yummy on chips, tucked into a corn tortilla or try it topping a chicken breast off the grill. SPICE SCOOP Cumin makes these...
