by Nancy Waldeck | Mar 19, 2019 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
You know when you just crave the ooey goey messy goodness of pizza? Here’s a way to enjoy the best of toppings on your pizza without having lots of dough to eat, too! This pizza is super crispy and crusty and easy to make – without having to break out the mixer....
by Nancy Waldeck | Feb 1, 2019 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor, Wine
So fun sharing yummy recipes for the Super Bowl this week! Missed the segment? Click below for the video! https://on.11alive.com/2SkUbjM AND HERE’s the RECIPES! Friday Four – Salsa Verde Chili for the BIG Game –...
by Nancy Waldeck | Feb 1, 2019 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Salsa Verde Chili 2 LBs Tomatillos, husks removed 2 Red Onions, peeled and quartered 6 Garlic Cloves 4 Poblano Peppers, halved 2 Jalapeños, halved and seeded 2 TB Olive Oil 1 Tsp Sea Salt 1 TB Smoked Paprika 2 Chipotle Peppers, chopped 2 (15 OZ)...
by Nancy Waldeck | Jan 15, 2019 | Appetizers, Spicy Tuesday
We’re often looking for ways to perk up the flavors of our food – without adding extra calories, fat, salt or sugar. This pesto can help us do that – in so many different ways! Not only can it be used as a As a dip As a topping for Quinoa, Ancient Grains or Pasta As a...
by Nancy Waldeck | Dec 21, 2018 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Festive Chicken Meatballs with Red Pepper Jelly Dip 20 Oz Lean Ground Chicken 3 TB EACH Minced Onion and Celery 2 TB Minced Carrot 1/4 Cup Whole Wheat Panko Crumbs, plus more as necessary 2 Large Egg Whites 1 Tsp Poultry Seasoning 1/2 Tsp EACH...
by Nancy Waldeck | Dec 20, 2018 | Appetizers, Spicy Tuesday
If you check out the ingredients in this dip, you may say WHOA! That sounds funky. But when you taste it – you’ll know that the ingredients sing together to make a delicious sauce that rocks when served up with handmade pita chips OR crudités. Smoked Paprika makes...
