Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four – Savory Spreads and Hazelnut Crackers – 092724
No. 1 : Quick Recipe Savory Spreads and Hazelnut Crackers 1 Large Egg + 2 Large Egg Whites 3 Cups Hazelnut Meal (or other nut flour) 2 Tsp Sea Salt 1 Cup Chopped Toasted Hazelnuts 2 TB+ Extra Virgin Olive Oil Coarse Sea Salt, Sesame Seeds or other Topping Step One...
Friday Four – Crunchy Apple Salad Wraps – 092024
No. 1 : Quick Recipe Crunchy Apple Salad Wraps ½ Cup Plain Greek Yogurt 2 TB Orange Juice 2 TB Orange Zest 1/2 Tsp *Garam Masala 1 Cup Grated Carrot ½ Cup Chopped Celery 1 Red Apple, Cored, Chopped 2 Green Apples, Cored, Chopped 1 Cup Red Seedless Grapes, Halved ½...
Friday Four Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing – 091324
No. 1 : Quick Recipe Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing 2 Heads Radicchio, thinly sliced About 12 Cups Arugula (1 Bag) 1 Cup Marcona Almonds, chopped 1 Cup Shredded Manchego Cheese 1 Cup Chopped Cilantro 1 Cup Green Spanish Pimento...
Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 090624
No. 1 : Quick Recipe Chicken and Chile Soft Tacos 9 Dried Chiles, (Anchos, Guajillo, New Mexico) Seeded and Cut into 2” Pieces 4 Large Garlic Cloves ½ tsp EACH Cinnamon, Cumin, Smoked Paprika and Oregano ¼ tsp Cloves ½ Cup Raisins 3 Cups Chicken Broth, divided 2 TB...
Friday Four – Georgia Peach Chicken Salad – 083024
No. 1 : Georgia Peach Chicken Salad 2 Large Boneless Skinless Chicken Breasts Sea Salt and Ground Pepper 1 TB Extra Virgin Olive Oil ½ Cup Red Onion, Chopped 4 Large Peaches 2 Large Avocados 12 Cups Baby Greens 1 Recipe *Georgia Peach Dressing 1 Cup Chopped Roasted...
Friday Four – Cheesy Grilled Corn and Chile Dip – 082324
No. 1 : Quick Recipe Cheesy Grilled Corn and Chile Dip 3 Cups Grilled Corn, (about 2 to 3 ears of shucked corn) 3 *Roasted Hatch Chiles, chopped 2 Cups Shredded Monterey Jack Cheese, divided ¼ Cup Shredded Parmesan Reggiano Cheese ¼ Cup Olive Oil Mayonnaise ¼ Cup...
Friday Four – Pasta Salad with an Asian Inspired Twist – 081624
No. 1 : Quick Recipe Pasta Salad with an Asian Inspired Twist 1(16) OZ Whole Wheat Linguine, (or your favorite Asian Pasta) Cooked, Rinsed, Tossed with a little extra virgin olive oil and cooled 4 - 6 Cups Thinly Sliced Purple Cabbage or Napa Cabbage(or combination of...
Friday Four – Summer Peach and Berry Crumble – 080924
No. 1 : Quick Recipe Summer Peach and Berry Crumble 4 TB Unsalted Butter ¼ Cup Coconut Sugar plus 2 TB, divided 1 ¼ Cup Whole Wheat Flour, divided ½ Cup Finely Chopped Nuts (your choice), toasted 1 Lb Ripe Peaches, peeled and cut into slices 1 Lb Berries, coarsely...
Friday Four – Seared Pork with Homemade Hoisin and Watermelon – 080224
No. 1 : Quick Recipe Seared Pork with Homemade Hoisin and Watermelon 1/3 Cup Soy Sauce or Tamari ¼ Black or Toasted Sesame Oil 2 TB Brown Sugar ¼ Cup Chopped Green Onions 2 Cloves Garlic 1 – 2 TB Asian Chili Garlic Paste 1 Tsp Chinese Five Spice Powder Juice of 1 Lime...
Friday Four – Cool and Creamy Avocado and Dill Soup – 072624
No. 1 : Quick Recipe Creamy Avocado and Dill Soup 1 English Cucumber, peeled and chopped 2 Avocados, peeled and pitted Zest and Juice of 1 Small Lemon ¼ Cup Coarsely Chopped Dill 2 TB Chopped Green Onion, Green Parts Only ½ Large Ribs and Seeds Removed Chopped...
Friday Four – Super Summer Salmon Sliders – 071924
No. 1 : Quick Recipe Super Summer Salmon Sliders1 TB Chopped Fresh Dill, divided 4 TB Avocado or Olive Oil Mayonnaise, divided 1 Tsp Lemon Juice 3/4 LB Salmon Filet, skin removed and coarsely chopped2 TB Rolled Oats2 TB Chopped Green Onions2 Tsp Dijon ½ Tsp Sea Salt ...
Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 071224
No. 1 : Quick Recipe Vidalia Onion, Corn and Tomato Salad 3 Cups Chopped Vidalia Onion, about 2 small onions 1 Cup Chopped Grape Tomatoes 1 ½ Cups Fresh or Frozen *Corn, (about 3 ears) 1 Jalepeno, seeded and chopped ¼ Cup Chopped Basil 2 TB Freshly Squeezed Lime...
Friday Four – Blackberry-Shallot Glazed Salmon – 070524
No. 1 : Quick Recipe Blackberry-Shallot Glazed Salmon 3 TB Unsalted Butter, divided ½ Cup Minced Shallots 1 Cup Red Wine 1 TB Lemon Juice 1 TB Chopped Parsley 5 TB Blackberry Preserves, (I like the Passionate Preserver’s low sugar jams) 6 (5 OZ) Salmon Filets,...
Friday Four – No Cream Creamed Corn – 081018
No. 1 : Quick Recipe No Cream Creamed Corn ½ Cup Unsweetened Oat Milk ½ Cup Veg or Chicken Broth 3 Cups Corn Kernels, Divided 1 ½ Tsp Honey Sea Salt and Freshly Ground Pepper to Taste Lots of Minced Dill and Parsley for garnish Step One Combine the milk, stock, 2...
Friday Four – Summer Berry and Fruit Personal Cheesecakes – 062124
No. 1 : Quick Recipe Summer Berry and Fruit Personal Cheesecakes 3 Cups Fresh Fruit OR Berries, sliced 1 TB Orange Zest 2 (8 oz) Packages Neufchatel OR Light Cream Cheese, softened 3 TB Nonfat Plain Greek Yogurt 3 TB Fine Raw Sugar (Demedera or Turbinado Sugar) ¼ tsp...
