Recipes from Chef Nancy Waldeck
Friday Four – Celebrate Italy! Eggplant Pecorino – 060724
Celebrate ALL of Italy🇮🇹 with this yummy recipe, Eggplant from Sicily, Tomato Sauce from Calabria and Tuscan wine🍷
Friday Four – Black Baked Beans with Bacon – 053124
Need a side for the grill this weekend? Look no further. Savory black beans topped with salty crispy bacon – YES!
Friday Four – Easy Overnight Remoulade Dip with Roasted Shrimp – 052424
Serve up this pretty pink dipping sauce to rave reviews! Garnish it with a little chopped parsley for a pop of fresh flavor.
Friday Four – Sicilian Inspired Pork Tenderloin – 051724
Need an easy and delicious recipe to find family and friends for the holiday weekend?
Friday Four – Provencal Chicken with Tomatoes and Olives – 051024
Don’t be “put off” by the number of ingredients in this recipe – it comes together quickly and is a real crowd-pleaser!
Friday Four – Smashed Potato Salad with Manchego Vinaigrette – 050224
If you love potato salad you are going to be so 😀 with this twist on the traditional!
Friday Four – Pasta Salad with an Italian Twist – 042524
Just two simple steps to create an AWESOME pasta salad!
Friday Four – Lemon Ricotta Pasta – 041924
There’s nothing better than light bright tasting pasta as Spring rolls in season!
Friday Four – Grilled Mustard Maple Chicken with Tarragon – 041224
Break out the grill this weekend and ENJOY the beautiful spring weather!
Friday Four – Pancakes with a Secret for Breakfast – 040524
No. 1 : Quick Recipe Pancakes with a Secret! 1 Cup Canned Cannellini Beans, Drained and Rinsed Well 1/2 Cup Regular Rolled Oats 2 Large Eggs, *Room Temp 1/3 Cup Honey 1/2 Cup Oat or Almond Milk 1/2 Cup Whole Wheat Flour 1 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda 1/4...
Friday Four – Strawberry Ginger Almond Salad – 032924
I am on a Spring Strawberry Roll! Come join me by making this deliciously easy and beautiful salad🥗
Friday Four – Spring Stuffed Guac Deviled Eggs – 032224
No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs...
Friday Four – Easy Asian Inspired Peanut Sauce- 031524
Happy National Peanut Lovers Day! If you love peanuts – you are sure to love this easy recipe. With just a handful of ingredients you can make a yummy sauce for dipping or drizzling.
Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824
No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2 TB Avocado Oil Step One...
Friday Four – 30 Minute Beef Stew – 030124
Love a hearty meaty Beef Stew – but don’t have all day? Check out this delicious 30 Minute recipe!
Friday Four – Fast and Easy Chicken Peanut Butter Tacos – 022324
Taco Tuesdays are a thing in our house! And since yesterday was National Margarita Day its time for a yummy taco recipe!
Happy National Sweet Potato Month – Spinach Salad with Orange Dressing
Who Knew? February is National Potato Month! We’ll celebrate by using potatoes sweet side – Sweet Potatoes. Sweet Potatoes in a non-traditional way by making them into croutons! We’ll create a seasonal salad that is perfect for the chilly weather in winter using dried...
Friday Four – Pear and Blackberry Crumble – 021624
A sweet treat perfect for winter or anytime!
Friday Four – Oooey Gooey Good Buffalo Bean Dip – 020924
Whats on your App table for the Super Bowl? Try this yummy gooey-good bean dip and get lots of new fans!
Friday Four – Shrimp and Sausage Jambalaya – 020224
The perfect dish to celebrate Fat Tuesday – or ANY Tuesday! Three steps makes this awesome Jambalaya!