by Nancy Waldeck | Oct 19, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Creamy Mushroom Chicken 1 ½ Cups Homemade or Low Salt Chicken Stock 1 OZ Dried Mushrooms, (your choice) 2 TB Extra Virgin Olive Oil 1 Tsp Turmeric ½ Tsp EACH Sea Salt and Black Pepper 4 Chicken Breasts, in half horizontally 1 Large Yellow Onion,...
by Nancy Waldeck | Oct 12, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Turkey and Granny Smith Slaw Sandwiches 3 Granny Smith Apples, cored and grated ½ Tsp Cinnamon Dash of Cayenne Pepper 1 Tsp Lemon Juice 2 Tsp Extra Virgin Olive Oil ½ tsp Sea Salt 8 Slices Your Favorite Sandwich Bread like Seeded Rye or Whole Wheat 8 OZ...
by Nancy Waldeck | Sep 7, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Sticky Sriracha Shrimp Fajitas 2 LBs Shrimp, Grilled with Olive Oil, Sea Salt and Freshly Ground Pepper Sticky Glaze 1 Fresh Jalapeño (Red or Green), Stemmed and Seeded 2 Garlic Cloves 1 Tsp Turmeric 1/2 Tsp Black Pepper 1 Tsp Red Pepper Flakes...
by Nancy Waldeck | Jul 20, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Taqueria Style Corn and Tomato Tacos 6 Ears Fresh Corn 2 Large Tomatoes 1 1⁄2 Cups Cooked Black Beans or 1 (15 oz) Can 1 Cup Mexican Crumbly Cheese like Queso Fresco 1 Cup Non Fat Plain Greek Yogurt mixed with 1 TB Lime Juice Roasted Pepper Salsa*...
by Nancy Waldeck | Jul 18, 2018 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday, uncategorized
Tomatoes and Basil go together like summer sun and sudden showers – they are the essence of summer. In this recipe, we take the summer pair and match them with lentils, fennel and capers to create a tasty dish that can go from the side to the star of a plate! Basil is...
by Nancy Waldeck | Jul 13, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Cool Italian Tomato Salad, Panzanella for the Weekend The Bread 4 (½”) Slices Ciabatta (Crusty Italian) Bread 1 Clove Garlic, Peeled 1 TB Extra Virgin Olive Oil The Onion ¼ Cup Red Wine Vinegar ½ Small Red Onion, Thinly Sliced The Dressing 1...
