by Nancy Waldeck | Apr 19, 2019 | Entrees, Brunch and Lunch, Taste and Savor
I love BRUNCH! But I don’t love getting up early on a weekend morning to prepare. Here’s an easy way to prep ahead of time and be rested and ready for friends and family. All you need is a simple fresh fruit salad like the one in the picture above –...
by Nancy Waldeck | Apr 12, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Better For YOU Mac and Cheese 2 (15 OZ) Cans of Cannellini (White) Beans, drained and rinsed well 1 Cup Non Fat Greek Yogurt ¼ Tsp Cayenne Pepper Sea Salt and Pepper to taste 2 Cups Grated Sharp Cheddar 2 TB Grated Parmesan Cheese 1 Box Whole...
by Nancy Waldeck | Mar 22, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Easy, Yummy Veggie Lasagne 2 (15 oz) Pkgs Part Skim Ricotta Cheese 3 TB Italian Seasoning, divided 4 TB Olive Oil, divided Sea Salt and Black Pepper 24 OZ Baby Bella Mushrooms, Sliced 3 Cups Chopped Yellow Onion 2 Bags Broccoli or Cauliflower...
by Nancy Waldeck | Mar 19, 2019 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
You know when you just crave the ooey goey messy goodness of pizza? Here’s a way to enjoy the best of toppings on your pizza without having lots of dough to eat, too! This pizza is super crispy and crusty and easy to make – without having to break out the mixer....
by Nancy Waldeck | Mar 13, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Happy St Pats Day Cheesy Kale and Cauliflower Casserole 4 Cups Cauliflower Florets 2 Cups Chopped *Parsnips 4 Garlic Cloves 2 Tsp Fine Sea Salt, divided 2 Cups Finely Shredded Kale 2 TB Unsalted Butter 4 Large Leeks, sliced thinly 2 Cups Shredded...
by Nancy Waldeck | Mar 12, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday, Sweet Treats
Just a little crystallized ginger provides a lot of flavor for this better-for-you granola. It adds zing and nutrition, too. Ginger is commonly used for motion sickness or an upset stomach. In fact there is one study in particular that proved that ginger was far...
