by Nancy Waldeck | Jun 24, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Fresh Cherry Salsa Topped Grilled Chicken ¾ Cup Chopped Cilantro ½ Cup Chopped Shallots 2 TB Lime Juice 1 TB Orange Juice ¼ Cup Olive Oil 4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...
by Nancy Waldeck | Jun 17, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Mixed Grill 6 LBs Steak, (I used Strip Steak), Pork Chops, Salmon and Sliced Baby Bella Mushrooms 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri 1 Recipe Blueberry Salsa Step One Sprinkle the meat, salmon and mushrooms with ½ of the *dry...
by Nancy Waldeck | Jun 14, 2022 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday
Here’s an easy way to ease into dinner without creating a lot of heat. Fire up the grill, and cook the shrimp until just pink – in the shell. This keeps all the briny flavor in the shrimp. Make the easy dressing while the shrimp cools enough for you to peel off the...
by Nancy Waldeck | Jun 3, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Herb Rubbed Salmon with Chipotles 2 – 3 LBs Salmon Filet, skinless 1 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 1/4 Cup Lime Juice 2 TB Extra Virgin Olive Oil 2 TB Soy Sauce 2 TB Honey 1/4 Cup Each Chopped Dill and Chopped Cilantro, plus more...
by Nancy Waldeck | May 13, 2022 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Sherry Vinegar Chicken with Spanish Potato Salad 3 Boneless Skinless Chicken Breasts 2 TB Sherry Vinegar ¼ Cup Extra Virgin Olive Oil ½ Tsp EACH Cumin, Smoked Paprika, Chili Powder, Sea Salt and Pepper Slice the chicken breasts in half...
by Nancy Waldeck | Apr 11, 2022 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized, Wine
I was so lucky to work in Paris this February – I spoke at Vin Expo/Wine Paris on behalf of the USDA. I shared American wine info at a “Les Talks” during the largest annual conference for wine in France! Yes, it was incredibly fun, and interesting....
