Recipes from Chef Nancy Waldeck
Friday Four – Sicilian Orange and Tomato Salad – 091523
Cheers to the colors and flavors of Sicily with this unique and delicious salad!
Friday Four – Roasted Red Pepper Pork Tenderloin – 090823
Colorful and Easy, this pork tenderloin is a delicious way to create a colorful table!
Friday Four – Roasted Garlic Aioli for Labor Day Fun – 090123
No. 1 : Quick Recipe Roasted Garlic Aioli for Labor Day Fun 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper 1 Cup Olive or Avocado Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley ...
Friday Four – Cool and Creamy Tea Poached Peaches for Dessert – 082523
No news here – its HOT! So I am offering up a recipe this week that makes the best of the summer peaches easy, fast and cool🍑
Friday Four – Flavors of Sicily Shrimp Salad – 081823
Summer time is the best time to enjoy a creamy shrimp salad like this one!
Friday Four – Hatch Chile Spread or Dip -081123
Hatch Chilies are rolling into the stores – and here’s a yummy and easy recipe to take advantage of the yummy peppers!
Friday Four – Treat Time! Chocolate Chili Cake – 080423
No. 1 : Quick Recipe Chocolate Chili Cake ¾ Cup Fine Raw Sugar plus more for sprinkling pan 1 ½ Cups Pecans, toasted ½ Lb Bittersweet Chocolate (at least 70%), grated plus more for garnish 2 tsp Vanilla ½ tsp Ancho Chili Powder ¼ tsp Cayenne ¼ tsp Cinnamon 8 Large...
Friday Four – Grilled Vidalia, Corn, and Tomato Salad – 072823
Celebrating seasonal produce here in the South – fresh corn, tomatoes and an Italian twist with crispy prosciutto!
Friday Four – Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa – 072023
Fire up the grill to make these delicious tacos with a bright yummy salsa!
Friday Four – Happy Bastille Day 🇫🇷 French Potato Thyme Tart – 071423
On Bastille Day – you have to celebrate with a quintessential French recipe! Pair it with a green salad and a light vinaigrette and you will feel so very “French”!
Friday Four – Simply Summer Fruit Tarts – 070723
A little afraid to make a yeast dough? No worries – you can conquer your fears and make delicious tarts with this easy recipe!
Friday Four – Happy 4th! Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette – 063023
July 4th means potluck! This week’s recipe is a super take along to share with friends and family!
Friday Four – Sicilian Summer Salad – 062323
As we roll into the first official warm summer weekend – here’s a yummy cool salad to celebrate the season!
Friday Four – Blueberry Chutney for Dinner off the Grill – 061623
Summer means the grill, and there’s nothing better than a fruit forward topping to enhance the grills smoky flavor!
Friday Four – Crunchy Sweet Cherry Cashew Farro Salad – 060923
No. 1 : Quick Recipe Crunchy Sweet Cherry Cashew Farro Salad 1 Cup Pearled Farro Sea Salt and Freshly Ground Pepper 2 Cups Arugula OR Spinach ½ Cup Basil, chopped or chiffonade 3 Cups Pitted Fresh Cherries ½ Cup Salt and Pepper Cashews Easy Balsamic “Jar” Dressing ...
Friday Four – Grilled Salmon with Artichoke Pesto – 060223
Here’s an easy recipe for salmon and a delicious artichoke pesto that’s tastes delicious on the salmon AND as a dipper, too!
Friday Four – Spanish Smoked Paprika Potato Salad – 052623
No. 1 : Quick Recipe Spanish Potato Salad 1 - 2 LBs Assorted Fingerling, Small Red or Yellow Potatoes 1 TB Sea Salt ½ TB Ground Cumin 1 TB Smoked Paprika ½ TB Chili Powder ½ TB each Sea Salt and Pepper 1 TB Dijon Mustard 2 TB Sherry Vinegar ¼ Cup Extra Virgin Olive...
Friday Four – Spanish Steak Tapas with Grilled Tomatoes
Tapas are a great way to enjoy just a bite before dinner – or to make a delicious meal!
Friday Four – Spanish Almond Caper Sauce – 042823
Make anything from the grill even better with this Spanish inspired sauce!
Friday Four – Roasted Garlic Aioli, a Yummy Dip – 042123
I love a “Dippy Dinner”! How about you?