Recipes from Chef Nancy Waldeck
Friday Four – Smoky Potato and Artichoke Salad – 061121
With lots more warm weather coming up this summer, potato salad is a favorite for anything off the grill! This one is exceptionally flavorful with lots of veggies as well as potatoes.
Spicy Tuesday – Better than Caprese Salad Skewers – Basil
For us basil is a sign that summer is on its way – and oh! we are ready. June brings in pool parties, grilling and getting together with family and friends. Woohoo that we can finally do this! We've shared this recipe before, but its the perfect time of year to do so,...
Friday Four – Lemon Ricotta Pasta – 060421
Light lemony pasta – perfect for summer dining!
Spicy Tuesday – Super Side: Herbed and Spiced Potatoes – Basil
The spicy taste of basil makes these potatoes sing with flavor. There’s nothing like a combo of tomatoes, basil, olives and capers to make almost anything taste better AND be better for us. Did you know basil can protect our body from a cellular level? Yes, it has...
Friday Four – A Super Side for Memorial Day: Crunchy Kale Coleslaw – 052821
Fire up the grill and serve this super slaw on the side!
Herbed Farro and Roasted Green Bean Salad
Spring is here, summer is coming and we have the most glorious green beans and asparagus at the market. Here’s an easy, beautiful and delicious salad that you can make to use up some of the stray herbs in your crisper drawer, and left overs are incredibly good the...
Friday Four – Thai Red Curry Chicken – 052121
No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...
Happy National Pizza Day! Celebrating with Atlanta and Company
What fun to host an Atlanta and Company Pizza Party with some creative chefs and fun host Christine - Click HERE to see all the action! Pizza is just what you make it – its only limited by your creativity! Starting from the bottom to the top – you can use many things...
Spicy Tuesday – Nutty Fruity Oatmeal Muffins with a Secret Ingredient – Cinnamon
Next time you’re using red lentils to make your favorite soup or curry, make a little more and whip up these full of protein and fiber muffins. Super for breakfast or a healthy snack, they will keep at room temp for 3 days, or leftovers freeze great! We are using...
Friday Four – Greek Salad – Crunchy Broccoli Style – 051421
Crunchy, tangy Greek style salad made with broccoli hits all the high notes of flavor!
Spicy Tuesday – Date Bites with Indian Inspired Spices – Cardamom
Just like yours, our lives are on the go! Between families and jobs, friends and obligations it’s not surprising that it’s sometimes hard to find time to eat. Instead of resorting to fast food or purchased bars, these easy-to-make, flavor filled date bites are...
Friday Four – Lemon Cake with Lavender Lemon Glaze – 050721
You may think that lavender is just an aromatic plant that smells good, but the addition of a little lavender in the cake’s glaze makes this treat sweet and unique.
Spicy Tuesday – Sriracha Salmon with Spring Squash Noodles – Ginger
Spring is here and Mother’s Day is this weekend. Time for a special dinner – worthy of Mom! This salmon is super easy to make and so delicious too. We are using ginger in this recipe, one of our favorite herbs. Ginger is an immune building spice that is used all over...
Friday Four – Black Bean and Avocado Enchiladas – 043021
When a big week is ahead like this one – with both the Kentucky Derby AND Cinco de Mayo – its time for a festive and easy make ahead recipe like this one!
Spicy Tuesday – Spring Strawberry Basil Salad – 052721
April means strawberries are rolling into the farmer’s markets and stores in Georgia, and before we leave this month, we couldn’t resist passing on a strawberry recipe. It’s one that we return to each spring when strawberries are abundant and beautiful! Basil tops...
Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321
Spring weather means light dinners. This recipe can be served up with a whole tray of crunchy fresh veggies – dinner done!
Spicy Tuesday – Baked Spinach and Artichoke Frittata – Basil
Spring seems like the best time to make a light dinner or brunch with a frittata. This recipe will have you enjoying the delicious egg dish in no time! We use basil to play up the Mediterranean flavors in the recipes. Just two tablespoons make it taste bright and full...
Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621
When the weather gets warm, I think salads and lighter fare, how about you?
Spicy Tuesday – Red Rice Salad for Spring – Thyme
As we move from the cool days of winter into the gloriously warm days of spring, we are looking for ways to eat lighter. This salad is a fun way to take rice to the table in a salad instead of a side dish. Toasty nuts, earthy mushrooms and sweet apples all play an...
Friday Four – Baked Penne with Prosciutto, Mozzerella and Peas – 040921
Oooey gooey cheesy pasta with the salty tang of prosciutto and sweet green peas. Springtime pasta perfection!