It’s the Friday Four!

Friday Four – Tuscan Chicken with Capers – 012723

Friday Four – Tuscan Chicken with Capers – 012723

Capers add a pop of briny, “pickle-y” flavor to this sauce. Inspired by the simple delicious foods of Tuscany, this is a super way to make a one-pan meal that everyone at the table will enjoy. Try it topping a bowl of roasted fingerling potatoes with a sprinkle of fresh herbs.

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Friday Four – Spanish Shrimp and Garbanzo Beans – 010623

Friday Four – Spanish Shrimp and Garbanzo Beans – 010623

No. 1 : Quick Recipe Spanish Shrimp and Garbanzo Beans 1 LB (20 – 25) Large Shrimp 3 TB Extra Virgin Olive Oil, plus additional for finishing 3 TB Butter 2 TB Smoked Paprika 1 TB Hot Smoked Paprika (or additional TB Smoked Paprika) Sea Salt and Freshly Ground Pepper 2...

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Friday Four – Indian Summer Style Pasta Salad – 090922

Friday Four – Indian Summer Style Pasta Salad – 090922

No. 1 : Quick Recipe Indian Summer Style Pasta Salad About 2 LBs Zucchini or Yellow Squash, in 1/2” Slices 2 Cups Grape Tomatoes – about a pint 1 Large Red Onion cut in 8 pieces 1 Tsp Sea Salt 4 TB Extra Virgin Olive Oil, divided ½ Tsp Red Pepper Flakes 2 Garlic...

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