It’s the Friday Four!
Friday Four – Festive Chicken Meatballs with Red Pepper Jelly Dip – 120123
An easy and fun appetizer to serve up for the holidays! Make your meatballs ahead of time and freeze them!
Friday Four – Sweet and Savory Cranberry Swirled Feta Dip – 112423
Sweet, salty, savory and just delicious – here’s a beautiful dip for the holidays!
Friday Four – Flavor up Your Fall! Butternut Squash and Red Lentil Soup – 111723
We’re all thinking about Thanksgiving next week – and if you are looking for a rich and creamy soup to serve as a first course or appetizer – here you go!
Friday Four – Ready for Guests! Peanut Butter Pumpkin Cake – 111023
No. 1 : Quick Recipe Peanut Butter Pumpkin Cake 3 ½ Cups Whole Wheat PASTRY Flour Bobs Red Mill here OR All Purpose Flour 2 1/4 Cups Raw Sugar 2 Tsp Baking Soda ½ Tsp Sea Salt 1 Tsp Cinnamon 1 Tsp Ground *Nutmeg 1 (15 OZ) Can Pure Pumpkin 2 Large Eggs 4 Large Egg...
Friday Four – Flavorful Veggie Enchiladas – 110323
The rich-tasting sauce in this enchilada is MOLE. There are as many different moles as cooks in Mexico!
Friday Four – Fall Veggie Chili for Chilly Weekends – 102723
Fall weather rolling into November, even here in the South, calls for warm, rich comforting chili!
Friday Four – Easy Rustic Italian Mushroom Pasta – 102023
Celebrate Fall and Italian Mushroom Season with this easy and delicious recipe🍝
Friday Four – Colorful Quinoa Salad with Ginger Dressing – 101323
Nutty grains, sweet potatoes and Zingy Ginger Dressing is sure to wake up everyone’s tastebuds this fall🍁
Friday Four – Apple and Toasted Pecan Cake with Sea Salt Caramel Sauce – 100623
This weekend kicks off the “u pick” season at Georgia apple farms! Here’s an easy and delicious way to enjoy your apples!
Friday Four – Easy Chicken Saltimbocca with Herbed Veggies – 092923
Here’s a recipe to wow your guests – and keep your cool. Easy, delicious and pretty saltimbocca🐓
Friday Four – Sicilian Orange and Tomato Salad – 091523
Cheers to the colors and flavors of Sicily with this unique and delicious salad!
Friday Four – Roasted Red Pepper Pork Tenderloin – 090823
Colorful and Easy, this pork tenderloin is a delicious way to create a colorful table!
Friday Four – Roasted Garlic Aioli for Labor Day Fun – 090123
No. 1 : Quick Recipe Roasted Garlic Aioli for Labor Day Fun 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper 1 Cup Olive or Avocado Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley ...
Friday Four – Cool and Creamy Tea Poached Peaches for Dessert – 082523
No news here – its HOT! So I am offering up a recipe this week that makes the best of the summer peaches easy, fast and cool🍑
Friday Four – Flavors of Sicily Shrimp Salad – 081823
Summer time is the best time to enjoy a creamy shrimp salad like this one!
Friday Four – Hatch Chile Spread or Dip -081123
Hatch Chilies are rolling into the stores – and here’s a yummy and easy recipe to take advantage of the yummy peppers!
Friday Four – Treat Time! Chocolate Chili Cake – 080423
No. 1 : Quick Recipe Chocolate Chili Cake ¾ Cup Fine Raw Sugar plus more for sprinkling pan 1 ½ Cups Pecans, toasted ½ Lb Bittersweet Chocolate (at least 70%), grated plus more for garnish 2 tsp Vanilla ½ tsp Ancho Chili Powder ¼ tsp Cayenne ¼ tsp Cinnamon 8 Large...
Friday Four – Grilled Vidalia, Corn, and Tomato Salad – 072823
Celebrating seasonal produce here in the South – fresh corn, tomatoes and an Italian twist with crispy prosciutto!
Friday Four – Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa – 072023
Fire up the grill to make these delicious tacos with a bright yummy salsa!
Friday Four – Happy Bastille Day 🇫🇷 French Potato Thyme Tart – 071423
On Bastille Day – you have to celebrate with a quintessential French recipe! Pair it with a green salad and a light vinaigrette and you will feel so very “French”!