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Friday Four 033018: Sensational SPRING Carrot Salad

Friday Four 033018: Sensational SPRING Carrot Salad

Happy Spring Holidays! In Morocco, a main dish is always served up with lots of small sides and salads. After enjoying this salad a number of times, I decided it was one of my favorites. With a little inquiry I discovered the secret of the zesty flavor – citrus!

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Friday Four 030918: Slow Cooker Chickpea and Butternut Squash Stew

Friday Four 030918: Slow Cooker Chickpea and Butternut Squash Stew

Not only is this stew gorgeous with brilliant colors of orange, yellow and red, it’s agreat way to make a vegetarian meal that is so hearty no one even misses themeat. The leftovers freeze great and a pita pocket stuffed full with the stew and a little shredded Napa cabbage makes a super lunch the next day.

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Friday Four 030218: Med Inspired Ratatouille Pasta

Friday Four 030218: Med Inspired Ratatouille Pasta

Its just about that time of the year when I start dreaming of ocean breezes and bright veggies from the Mediterranean. This pasta fulfills that wish perfectly. The ratatouille is super easy to make and lovely to topping penne pasta – or just by itself. A super one dish meal to celebrate the Oscars on Saturday night – especially when you pair it with the wine I’ve suggested!

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Friday Four 022318: Cilantro Fish Tagine

Friday Four 022318: Cilantro Fish Tagine

No matter whether you live in the part of the world where its snowing, or where the weather is just damp and rainy – its the warm comfort food time of the year. I’m breaking out the tagine – which might just be the original slow cooker – in order to make a super easy and delicious stew for dinner!

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