It’s the Friday Four!
Summer calls for bright zingy fresh flavors like the salsa on this yummy fish!
In the summer, its often hard to think about spending a lot of time in the kitchen – Here’s an easy way to make dinner fast and cool!
Its summer – and that means peach season. There’s nothing better than a quick-to-make, with easy ingredients and the summer’s best juicy ripe drippy peaches!
I use Halloumi in this salad, as I’ve enjoyed it in the Mediterranean in fruit salads as well as tucked into a pita pocket with fresh greens. Adding to the flavor of the salad are watermelon and beets – a funky combo, and not one that pops to the top of your head immediately. But the earthy and sweet combo not only looks beautiful, but tastes fabulous, as well.
No. 1 : Quick Recipe Grilled Avocado and Corn Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce (or Napa Cabbage) 1 (15 OZ) Can Black Beans Drained and Rinsed 6 *Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2 Cloves...
We are rolling into PEACH season. Nothing better than fresh peaches in a salad – especially this one!
Dad deserves Seafood for his special day – and even if this shrimp looks complicated – its super easy and SUPER yummy!
With lots more warm weather coming up this summer, potato salad is a favorite for anything off the grill! This one is exceptionally flavorful with lots of veggies as well as potatoes.
Light lemony pasta – perfect for summer dining!
Fire up the grill and serve this super slaw on the side!
No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...
Crunchy, tangy Greek style salad made with broccoli hits all the high notes of flavor!
You may think that lavender is just an aromatic plant that smells good, but the addition of a little lavender in the cake’s glaze makes this treat sweet and unique.
When a big week is ahead like this one – with both the Kentucky Derby AND Cinco de Mayo – its time for a festive and easy make ahead recipe like this one!
Spring weather means light dinners. This recipe can be served up with a whole tray of crunchy fresh veggies – dinner done!
When the weather gets warm, I think salads and lighter fare, how about you?
Oooey gooey cheesy pasta with the salty tang of prosciutto and sweet green peas. Springtime pasta perfection!
Shrimp and Grits may be one of your favorite restaurant meals – but how about an easy, yummy recipe to whip up at home?
No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...
No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...