It’s the Friday Four!

Friday Four – Crunchy Sweet Cherry Cashew Farro Salad – 071723
No. 1 : Quick Recipe Crunchy Sweet Cherry Cashew Farro Salad 1 Cup Pearled Farro Sea Salt and Freshly Ground Pepper 2 Cups Arugula OR Spinach ½ Cup Basil, chopped or chiffonade 3 Cups Pitted Fresh Cherries ½ Cup Salt and Pepper Cashews Easy Balsamic “Jar” Dressing ...

Friday Four – Grilled Salmon with Artichoke Pesto – 060223
Here’s an easy recipe for salmon and a delicious artichoke pesto that’s tastes delicious on the salmon AND as a dipper, too!

Friday Four – Spanish Smoked Paprika Potato Salad – 052623
No. 1 : Quick Recipe Spanish Potato Salad 1 - 2 LBs Assorted Fingerling, Small Red or Yellow Potatoes 1 TB Sea Salt ½ TB Ground Cumin 1 TB Smoked Paprika ½ TB Chili Powder ½ TB each Sea Salt and Pepper 1 TB Dijon Mustard 2 TB Sherry Vinegar ¼ Cup Extra Virgin Olive...

Friday Four – Spanish Steak Tapas with Grilled Tomatoes
Tapas are a great way to enjoy just a bite before dinner – or to make a delicious meal!

Friday Four – Spanish Almond Caper Sauce – 042823
Make anything from the grill even better with this Spanish inspired sauce!

Friday Four – Roasted Garlic Aioli, a Yummy Dip – 042123
I love a “Dippy Dinner”! How about you?

Friday Four – Simply Delicious Spring Carrot Salad – 041423
Crunchy and sweet, this carrot salad celebrates spring easily and deliciously🥕

Friday Four – Spring Strawberry Salad with Strawberry Balsmic Dressing – 040723
Celebrate Spring with beautiful juicy-ripe strawberries in this delicious salad!

Friday Four – One Dish Dinner Cheesy Veggie Lasagne – 033123
A yummy make ahead one-dish dinner!

Friday Four – Happy Spring! Carrot Cake Cupcakes – 032423
No. 1 : Quick Recipe Carrot Cake Cupcakes 1 ¼ Cups All Purpose Flour 1 Tsp Baking Soda ¼ Tsp Fine Sea Salt ½ Tsp Ground Cinnamon ¼ Tsp Ground Nutmeg ½ Tsp Ground Ginger 3/4 Cup Packed Brown Sugar ¼ Cup Avocado or Grapeseed Oil 2 Large Eggs 1 1/2 Cups Peeled and...

Friday Four – Sriracha Salmon with Spring Squash Noodles – 031723
Happy St Patricks Day! Even Leprechauns would like this light, tasty and colorful dish🍀

Friday Four – Sicilian Inspired Cauliflower Gratin – 031023
Whether you serve it up as a veggie entree or a side this recipe is so easy and so delicious.

Friday Four – Tangy Pomegranate Chicken – 030323
Who doesn’t love an easy one dish dinner with tangy chicken and veggies!

Friday Four – Lentil, Sweet Potato and Spinach Slider – 022423
There’s always a place for a juicy burger 🍔 But sometimes, a veggie burger hits the spot🎯 too!

Friday Four – Chocolatey Rich Bread Pudding – 021723
No. 1 : Quick Recipe Chocolatey Rich Bread Pudding 2 oz. Bittersweet Chocolate (70% or higher) 1 Cup Half and Half, divided 1 Tbsp Whiskey or Bourbon (optional) 2/3 Cup Sugar 1 Large Egg 1 tsp Vanilla ¼ tsp Sea Salt 6 Slices Bread, crusts removed, day old and cut...

Friday Four – Its the Chili Time of the Year – 021023
Chili is a great way of making everyone happy on Super Bowl Sunday – or any other day of the year!

Friday Four – Winter Citrus Salad – 020323
No. 1 : Quick Recipe Winter Citrus Salad 4 Oranges, Blood Oranges, Tangerines, Grapefruit – your choice Sea Salt 2 TB Thinly Sliced Green Onions, *green parts only 3 TB Extra Virgin Olive Oil 1 TB *Sherry Vinegar 1 Tsp Honey Lime or Lemon Juice to taste ¼ teaspoon...

Friday Four – Tuscan Chicken with Capers – 012723
Capers add a pop of briny, “pickle-y” flavor to this sauce. Inspired by the simple delicious foods of Tuscany, this is a super way to make a one-pan meal that everyone at the table will enjoy. Try it topping a bowl of roasted fingerling potatoes with a sprinkle of fresh herbs.

Friday Four – Cilantro Fish Tagine – 012023
So delicious and easy to make – you’ll love serving this hearty flavor packed dinner up to family or friends!

Friday Four – Colorful Butternut Quinoa Bowl with Creamy Ginger Dressing – 011323
No. 1 : Quick Recipe Colorful Butternut Quinoa Bowl 2 Large Sweet Potatoes, *Roasted and Chopped 1 Large Eggplant, *Roasted and Chopped 1 Cup Green Onions, thinly sliced 3 Cups Cooked Tri Color Quinoa 1 Cup Pumpkin Seeds 1 Cup Halved Grape Tomatoes 1 (15 OZ) Can Black...