It’s the Friday Four!

Friday Four – Happy Spring! Carrot Cake Cupcakes – 032423

Friday Four – Happy Spring! Carrot Cake Cupcakes – 032423

No. 1 : Quick Recipe Carrot Cake Cupcakes 1 ¼ Cups All Purpose Flour  1 Tsp Baking Soda ¼  Tsp Fine Sea Salt  ½  Tsp Ground Cinnamon ¼  Tsp Ground Nutmeg ½ Tsp Ground Ginger 3/4 Cup Packed Brown Sugar  ¼  Cup Avocado or Grapeseed Oil 2 Large Eggs 1 1/2 Cups Peeled and...

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Friday Four – Chocolatey Rich Bread Pudding – 021723

Friday Four – Chocolatey Rich Bread Pudding – 021723

No. 1 : Quick Recipe Chocolatey Rich Bread Pudding 2 oz. Bittersweet Chocolate (70% or higher) 1 Cup Half and Half, divided 1 Tbsp Whiskey or Bourbon (optional)  2/3 Cup Sugar 1 Large Egg 1 tsp Vanilla ¼ tsp Sea Salt 6 Slices Bread, crusts removed, day old and cut...

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Friday Four – Winter Citrus Salad – 020323

Friday Four – Winter Citrus Salad – 020323

No. 1 : Quick Recipe Winter Citrus Salad 4 Oranges, Blood Oranges, Tangerines, Grapefruit – your choice Sea Salt 2 TB Thinly Sliced Green Onions, *green parts only  3 TB Extra Virgin Olive Oil 1 TB *Sherry Vinegar 1 Tsp Honey Lime or Lemon Juice to taste ¼ teaspoon...

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Friday Four – Tuscan Chicken with Capers – 012723

Friday Four – Tuscan Chicken with Capers – 012723

Capers add a pop of briny, “pickle-y” flavor to this sauce. Inspired by the simple delicious foods of Tuscany, this is a super way to make a one-pan meal that everyone at the table will enjoy. Try it topping a bowl of roasted fingerling potatoes with a sprinkle of fresh herbs.

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