It’s the Friday Four!
An easy and fun appetizer to serve up for the holidays! Make your meatballs ahead of time and freeze them!
Sweet, salty, savory and just delicious – here’s a beautiful dip for the holidays!
We’re all thinking about Thanksgiving next week – and if you are looking for a rich and creamy soup to serve as a first course or appetizer – here you go!
No. 1 : Quick Recipe Peanut Butter Pumpkin Cake 3 ½ Cups Whole Wheat PASTRY Flour Bobs Red Mill here OR All Purpose Flour 2 1/4 Cups Raw Sugar 2 Tsp Baking Soda ½ Tsp Sea Salt 1 Tsp Cinnamon 1 Tsp Ground *Nutmeg 1 (15 OZ) Can Pure Pumpkin 2 Large Eggs 4 Large Egg...
The rich-tasting sauce in this enchilada is MOLE. There are as many different moles as cooks in Mexico!
Fall weather rolling into November, even here in the South, calls for warm, rich comforting chili!
Celebrate Fall and Italian Mushroom Season with this easy and delicious recipe🍝
Nutty grains, sweet potatoes and Zingy Ginger Dressing is sure to wake up everyone’s tastebuds this fall🍁
This weekend kicks off the “u pick” season at Georgia apple farms! Here’s an easy and delicious way to enjoy your apples!
Here’s a recipe to wow your guests – and keep your cool. Easy, delicious and pretty saltimbocca🐓
Cheers to the colors and flavors of Sicily with this unique and delicious salad!
Colorful and Easy, this pork tenderloin is a delicious way to create a colorful table!
No. 1 : Quick Recipe Roasted Garlic Aioli for Labor Day Fun 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper 1 Cup Olive or Avocado Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley ...
No news here – its HOT! So I am offering up a recipe this week that makes the best of the summer peaches easy, fast and cool🍑
Summer time is the best time to enjoy a creamy shrimp salad like this one!
Hatch Chilies are rolling into the stores – and here’s a yummy and easy recipe to take advantage of the yummy peppers!
No. 1 : Quick Recipe Chocolate Chili Cake ¾ Cup Fine Raw Sugar plus more for sprinkling pan 1 ½ Cups Pecans, toasted ½ Lb Bittersweet Chocolate (at least 70%), grated plus more for garnish 2 tsp Vanilla ½ tsp Ancho Chili Powder ¼ tsp Cayenne ¼ tsp Cinnamon 8 Large...
Celebrating seasonal produce here in the South – fresh corn, tomatoes and an Italian twist with crispy prosciutto!
Fire up the grill to make these delicious tacos with a bright yummy salsa!
On Bastille Day – you have to celebrate with a quintessential French recipe! Pair it with a green salad and a light vinaigrette and you will feel so very “French”!