Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four – Grilled Vidalia, Corn, and Tomato Salad – 072823
No. 1 : Quick Recipe Grilled Vidalia, Corn, and Tomato Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 2 Cloves Garlic, Grated 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground...
Friday Four – Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa – 072023
No. 1 : Quick Recipe Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa 1 TB Hot Sauce 1/2 Tsp Ancho Chili Powder 1/2 Tsp Cumin 2 TB Lime Juice 1 TB Extra Virgin Olive Oil (EVOO) ½ Tsp Sea Salt 1 LB Medium or Large Shrimp, peeled and deveined 8 Corn...
Friday Four – Happy Bastille Day 🇫🇷 French Potato Thyme Tart – 071423
No. 1 : Quick Recipe French Potato Thyme Tart 1 ½ Pounds Yukon Gold Potatoes, sliced 1/8” thick (a mandolin or very sharp knife are the best tools for this job!) 2 TB Unsalted Butter, Melted, divided 2 TB Extra Virgin Olive Oil 2 Tsp Fresh Thyme Leaves 1 Tsp Sea Salt...
Friday Four – Simply Summer Fruit Tarts – 070723
No. 1 : Quick Recipe Simply Summer Fruit TartsCrust 1 Package Active Dry Yeast ¼ Cup Warm Water (about 105F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Salt ¾ Cup Butter cut into ½” pieces 1 Large Egg, lightly beaten 1 Tsp Vanilla *Bench Flour Fruit...
Friday Four – Happy 4th! Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette – 063023
No. 1 : Quick Recipe Grilled Avocado & Corn Layered Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce (or Napa Cabbage) 1 (15 OZ) Can Black Beans Drained and Rinsed 6 Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2...
Friday Four – Sicilian Summer Salad – 062323
No. 1 : Quick Recipe Sicilian Summer Salad 1 LB Large Shrimp 1 TB Olive Oil ½ Tsp Sea Salt ½ Tsp Red Pepper Flakes 1 Cup Raw Cauliflower in Florets 1 Small Zucchini or Yellow Squash, Sliced Thinly 6 – 10 Thin Stalks of Fresh Asparagus, cut in diagonal 1” pieces 1 Cup...
Friday Four – Blueberry Chutney for Dinner off the Grill – 061623
No. 1 : Quick Recipe Blueberry Chutney for Dinner off the Grill 4 (5 Oz) Boneless Pork Chops 1 Recipe Brine* 1/3 Cup Syrah/Shiraz 2 TB Red Wine Vinegar 2 TB Sugar 1 TB Fresh Lime Juice 2 ½ Cups Blueberries 1 Jalepeno, Seeded and Minced ¼ Cup Chopped Cilantro 1 TB...
Friday Four – Crunchy Sweet Cherry Cashew Farro Salad – 060923
No. 1 : Quick Recipe Crunchy Sweet Cherry Cashew Farro Salad 1 Cup Pearled Farro Sea Salt and Freshly Ground Pepper 2 Cups Arugula OR Spinach ½ Cup Basil, chopped or chiffonade 3 Cups Pitted Fresh Cherries ½ Cup Salt and Pepper Cashews Easy Balsamic “Jar” Dressing ...
Friday Four – Grilled Salmon with Artichoke Pesto – 060223
No. 1 : Quick Recipe Grilled Salmon with Artichoke Pesto 1 Cup Walnuts 2 Cloves Garlic, Peeled Sea Salt and Freshly Ground Pepper to taste ½ Cup Grated Parmesan Cheese 1 Package (12 OZ) Frozen Artichoke Hearts ¼ Cup Roughly Chopped Fresh Basil, plus more for garnish...
Friday Four – Spanish Smoked Paprika Potato Salad – 052623
No. 1 : Quick Recipe Spanish Potato Salad 1 - 2 LBs Assorted Fingerling, Small Red or Yellow Potatoes 1 TB Sea Salt ½ TB Ground Cumin 1 TB Smoked Paprika ½ TB Chili Powder ½ TB each Sea Salt and Pepper 1 TB Dijon Mustard 2 TB Sherry Vinegar ¼ Cup Extra Virgin Olive...
Friday Four – Spanish Steak Tapas with Grilled Tomatoes
No. 1 : Quick Recipe Spanish Steak Tapas with Grilled Tomatoes 1 - 2 LBs Sirloin, cut *Satay Style Bamboo Skewers, soaked in water for 30 minutes 2 tsp Sea Salt 2 tsp Freshly Ground Black Pepper 2 TB Garlic Powder 2 TB Smoked Paprika 2 tsp Cumin ¼ Cup Dark Brown Sugar...
Friday Four – Spanish Almond Caper Sauce – 042823
No. 1 : Quick Recipe Friday Four - Spanish Almond Caper Sauce - 042823 ½ Cup Toasted Whole Almonds 1 TB Water 3 TB Sherry Vinegar ½ Tsp Sea Salt ½ Tsp Freshly Ground Pepper 3/4 Cup Extra Virgin Olive Oil 2 Cloves Garlic, Peeled 1 Tin Anchovies, drained 1 Cup Capers...
Friday Four – Roasted Garlic Aioli, a Yummy Dip – 042123
No. 1 : Quick Recipe Roasted Garlic Aioli, a Yummy Dip 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Black Pepper 1 Cup Olive Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley Lemon...
Friday Four – Simply Delicious Spring Carrot Salad – 041423
No. 1 : Quick Recipe Simply Delicious Spring Carrot Salad 1 Garlic Clove, grated 2 TB Chopped Cilantro ¼ Cup Extra Virgin Olive Oil 1 Lemon, zested and juiced ½ Orange, zested and juiced 2 TB Honey 6 Large Carrots, grated 1 Cup Golden Raisins 1 Cup Sliced Almonds...
Friday Four – Spring Strawberry Salad with Strawberry Balsmic Dressing – 040723
No. 1 : Quick Recipe Spring Strawberry Salad with Strawberry Balsamic Dressing 1 Clamshell Arugula or Baby Greens Sea Salt and Freshly Ground Black Pepper 1 Pint Strawberries, stems removed and sliced ½ Cup Roasted Pecans ½ Cup Crumbled Feta Strawberry Balsamic...
