Recipes from Chef Nancy Waldeck
Friday Four 062819: Happy 4th! Veggie Burgers for the Grill
July 4th is all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious, Easy to make, Can be prepped ahead of time AND Can be doubled and frozen!
Spicy Tuesday – Refreshing Mango and Tomato Salad – Parsley
We may be "jumping the gun" and celebrating early with our summery-refreshing salad, but we just don’t care! Whip up this salad now, and make it through out the summer as well! The tart sweet tomatoes are a great foil for the juicy ripe mango. Easy AND delicious....
Fun with Drink Wine Get Organized (DWGO) on Facebook Live – Spanish Almond Caper Sauce and Closet Upgrades!
Missed the segment? Click below to access the video! https://www.facebook.com/nancy.waldeck/videos/10219523092490665/ Spanish Almond Caper Sauce Makes about 2 Cups – keeps for 4-5 days in the fridge, or freezes great. You can halve the recipe or double it, too! 1 Cup...
Friday Four 062119: Summertime Corn and Tomato Tacos with Poblano Salsa – 062119
Happy Summer! Love that we are rolling into to corn and tomato season – here’s a way to celebrate the bounty of summer gardens!
Spicy Tuesday – Basil-Balsamic Vinaigrette to top Grilled Veggies – Basil
Father's Day kicks off the official grilling season most everywhere - and there’s nothing better from the grill than seasonal veggies. Here’s a way to serve up those delicious veggies that is not only appetizing – but beautiful. Basil is a great accompaniment to...
Friday Four 061419: Happy Dads Day! Red Pepper Jelly Pork Tenderloin
Sunday is Fathers Day – and your chance to celebrate the men in your life – whether they have children or fur babies. Here’s flavorful easy recipe to salute Dad!
Spicy Tuesday – Broccoli Slaw with Zesty Orange Dressing and Georgia Pecans – Parsley
Spring and Summer are salad seasons! Here's a take on a crisp and crunchy salad that everyone will enjoy. Add this as a side to dinner tonight - or simply serve it up as cool dinner by itself – its THAT GOOD! We use parsley to ramp up the “green” flavor in this...
Friday Four 060719: Smashed Potato Salad with Manchego Vinaigrette
Have you tried “smashed” potatoes? Crisp and Crunchy, these easy-to-make unique baby potatoes burst with flavor!
Spicy Tuesday – Artichoke Pesto Topped Salmon – Basil
Summer brings grill season and we want to celebrate the grill, too! Here’s an easy recipe for salmon and a delicious artichoke pesto that's tastes delicious on the salmon AND as a dipper, too! To use your grill the healthiest way, marinate with acidic juices. This has...
DWGO – Moving Tips, Carrot Cake Cookies and WINE!
https://www.facebook.com/nancy.waldeck/videos/vb.1314856554/10219359611323738/?type=2&video_source=user_video_tab Lots of laughs today on Facebook Live and Drink Wine Get Organized - Summer is time for kicking back, relaxing - and MOVING. Carrie from Neatsmart...
Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 053119
Its feeling summery here in Atlanta, yet my friends in other parts of the country are still chilly. Here’s a yummy, easy salad that will bridge the gap between spring and summer!
Spicy Tuesday – Happy National Burger Day – The BEST Chickpea Burgers with Green Olive Spread – Cilantro
Happy National Burger Day - Who knew there was a day dedicated to one of America's favorite foods. Unfortunately burgers can be the same "old thing", full of not-so-good for us ingredients. So instead of making the same ole boring burgers, we wanted to share a healthy...
Spicy Tuesday – Asian Inspired Salad: LARB – Mint
Have you tried Larb? Larb is an Asian salad with a wonderful variety of flavors and textures. It is the unofficial national dish of Laos and is also very popular in Thailand. It can be made with chicken, beef or even non-meat products like soy crumbles. If you haven’t...
Friday Four – Grilled Maple Mustard Chicken – 052419
Happy Memorial Day Weekend! If you’re thinking about firing up the grill like me – heres an awesome easy recipe with the bright and unique flavor of tarragon!
Friday Four 051719:Pasta Salad with an Italian Twist
I’m thinking ahead to the Memorial Day weekend. This salad is a perfect accompaniment for a casual dinner from the grill, a picnic or potluck!
Herb Rubbed Pork Tenderloin with Farro Salad and Feta Dressing
I loved serving this easy and yummy recipe up for Mother's Day on ATL & CO last week - NBC 11 Alive. I want to make sure everyone has the recipe so they can make it too! Plus its a super make ahead meal! Dinner is as easy as 1-2-3-4! Make ahead Tips for Dinner...
Spicy Tuesday – Touch of Thai Lime Salad – Parsley
Its that time of the year here in Atlanta. Flowers bloom and the weather is gorgeous, and full of the promise of spring. We break out our shorts and get excited for warmer weather. A perfect week for a salad filled with sunshine! This one is full of flavor and...
Friday Four 051019: Mom Loves Crab Cakes! Crispy Almond Crab Cakes with Lemon Caper Remoulade
Full of flavor from the crab with a crisp almond coating, these crab cakes are sure to be a hit in your house! And the Lemon Caper Remoulade? Ohhhhh… you’ll be whipping it up for all kinds of seafood.
Friday Four 050319: Happy Cinco de Mayo! Grilled Shrimp Tacos with Mango Salsa
Sunday is Cinco de Mayo – its time for Tacos! Fire up the grill and share these yummy mango and shrimp handheld treats with friends.
Spicy Tuesday – Black Bean and Avocado Dip for Cinco de Mayo – Cilantro
It’s Cinco de Mayo this weekend, and if you’re looking for the perfect dip to take to a picnic or potluck, we have the answer HERE! We love to share the black bean goodness and the yummy creaminess of avocado. Cilantro is the perfect garnish to this dip! Not only does...