by Nancy Waldeck | Nov 14, 2024 | Journal, Taste and Savor, uncategorized
We often think of pumpkin only in sweet recipes, but it adds a luscious layer of flavor to savory dishes, too! You can Use Pumpkin to Add Creaminess to a Favorite Recipe🎃 Check out the fun show on ATL and CO here: http://<iframe width=”640″...
by Nancy Waldeck | Dec 22, 2023 | Friday Four, Sweet Treats, Taste and Savor, uncategorized, Wine
No. 1 : Quick Recipe Christmas Spice Cookies 4 Cups Whole Wheat Pastry Flour or All Purpose Flour ¼ Tsp Fine Sea Salt 1 TB Cinnamon ½ Tsp EACH Cardamom, Cloves 1 Tsp EACH Allspice, Ginger 1 Cup Unsalted Butter 1 Cup *Date Puree 1 Cup Raw Sugar 2 Large Eggs, separated...
by Nancy Waldeck | May 23, 2022 | Taste and Savor
Southern Sicily 2022 with Chef Nancy and Demet Guzey Ph.D
by Nancy Waldeck | Apr 11, 2022 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized, Wine
I was so lucky to work in Paris this February – I spoke at Vin Expo/Wine Paris on behalf of the USDA. I shared American wine info at a “Les Talks” during the largest annual conference for wine in France! Yes, it was incredibly fun, and interesting....
by Nancy Waldeck | Mar 16, 2022 | Taste and Savor, Wine
Want to know more about Prosecco? Click HERE to see this post in “action”! Here’s 5 things to share about Prosecco that may make you thirsty right about now… ONE Prosecco comes from an “old world” country – or a country that has been making wine for a long...
by Nancy Waldeck | Sep 17, 2021 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
Eating well in summer starts with all your favorite produce. We are so lucky in Georgia to have summer fruit and veggies through the month of September, and sometimes even in October! Here are three ways to celebrate the end of summer eating with delicious produce....
