by Nancy Waldeck | May 23, 2022 | Taste and Savor
Southern Sicily 2022 with Chef Nancy and Demet Guzey Ph.D
by Nancy Waldeck | Apr 11, 2022 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized, Wine
I was so lucky to work in Paris this February – I spoke at Vin Expo/Wine Paris on behalf of the USDA. I shared American wine info at a “Les Talks” during the largest annual conference for wine in France! Yes, it was incredibly fun, and interesting....
by Nancy Waldeck | Mar 16, 2022 | Taste and Savor, Wine
Want to know more about Prosecco? Click HERE to see this post in “action”! Here’s 5 things to share about Prosecco that may make you thirsty right about now… ONE Prosecco comes from an “old world” country – or a country that has been making wine for a long...
by Nancy Waldeck | Sep 17, 2021 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
Eating well in summer starts with all your favorite produce. We are so lucky in Georgia to have summer fruit and veggies through the month of September, and sometimes even in October! Here are three ways to celebrate the end of summer eating with delicious produce....
by Nancy Waldeck | May 21, 2021 | Entrees, Brunch and Lunch, Taste and Savor
What fun to host an Atlanta and Company Pizza Party with some creative chefs and fun host Christine – Click HERE to see all the action! Pizza is just what you make it – its only limited by your creativity! Starting from the bottom to the top – you can use many...
by Nancy Waldeck | Apr 29, 2021 | Taste and Savor, uncategorized
The Winning Banana Bread? Hands down it was the one on the LEFT in the photo – using cannellini beans as half the fat in the recipe. Hey! There’s nothing wrong with butter, but if you can amp up the veggies and protein in a sweet treat why wouldn’t you? (The right...
