Soups, Salads and Sides
Friday Four – Slow Cooker Black Bean and Quinoa Stew – 010325
Easy, warm and satisfying, this stew is awesome for dinner tonight and freezes great!
Friday Four – Smoky Tomato Soup with Veggie Croutons – 120624
Easy enough for the weeknight, rich and delicious enough for guests you’ll love this recipe this winter!
Friday Four – Crispy Caramelized Sweet Potato Stacks – 112224
Shake up your sweet potato game with these awesome crispy yummy – easy to make and super impressive potato stacks!
Friday Four – Warm and Savory Pumpkin Soup – 111524
It’s that pumpkin time of the year! Pumpkin is a super ingredient for savory dishes as well as sweet ones!
Friday Four -Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing – 110824
This salad captures all the ingredients of the holiday table in one delicious platter!
Friday Four – Yummy Pumpkin Chili – 101124
When you read this recipe – you’ll notice something missing! TOMATOES! Did you notice? There are NO tomatoes in this chili – making it a perfect chili for everyone – even those with tummy issues.
Friday Four – Crunchy Apple Salad Wraps – 092024
A fresh sweet and savory take on a salad in a wrap!
Friday Four Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing – 091324
Make your salad sing with Spanish Flavor this week!
Friday Four – Georgia Peach Chicken Salad – 083024
Its Peach Season! Time for a simple and delicious peach salad – like this one!
Friday Four – Pasta Salad with an Asian Inspired Twist – 081624
Love Pasta Salad? You need this easy and delicious recipe for your repertoire.
Friday Four – Cool and Creamy Avocado and Dill Soup – 072624
Hot Day? You need easy and delicious chilled soup like this one!
Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 071224
Who wants to turn on the oven in the sultry days of summer? Use this recipe full of the best of summer produce for a light, refreshing dinner or side for the grill.
Friday Four – No Cream Creamed Corn – 081018
Summer brings the best of fresh corn – here’s an easy and delicious way to enjoy it!
Friday Four – Black Baked Beans with Bacon – 053124
Need a side for the grill this weekend? Look no further. Savory black beans topped with salty crispy bacon – YES!
Friday Four – Smashed Potato Salad with Manchego Vinaigrette – 050224
If you love potato salad you are going to be so 😀 with this twist on the traditional!
Friday Four – Pasta Salad with an Italian Twist – 042524
Just two simple steps to create an AWESOME pasta salad!
Friday Four – Strawberry Ginger Almond Salad – 032924
I am on a Spring Strawberry Roll! Come join me by making this deliciously easy and beautiful salad🥗
Happy National Sweet Potato Month – Spinach Salad with Orange Dressing
Who Knew? February is National Potato Month! We’ll celebrate by using potatoes sweet side – Sweet Potatoes. Sweet Potatoes in a non-traditional way by making them into croutons! We’ll create a seasonal salad that is perfect for the chilly weather in winter using dried...
Friday Four – Flavor up Your Fall! Butternut Squash and Red Lentil Soup – 111723
We’re all thinking about Thanksgiving next week – and if you are looking for a rich and creamy soup to serve as a first course or appetizer – here you go!
Friday Four – Fall Veggie Chili for Chilly Weekends – 102723
Fall weather rolling into November, even here in the South, calls for warm, rich comforting chili!