Friday Four – Classic Beef Braciole
Friday Four – Old Fashioned Oatmeal Raisin Cookies
Friday Four – Manchego, Olive, Almond and Serrano Salad
Friday Four – Bouillabaisse, A French Seafood Soup
Friday Four – Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing
Friday Four – Grilled Chicken with Peach BBQ Sauce
Friday Four – Peach Shortcakes with Rosé Glaze
Friday Four – Roasted Mushrooms and Goat Cheese
Friday Four – Baked Penne with Prosciutto and Mozzarella
Friday Four – Smoky Potato and Artichoke Salad
No. 1 : Quick Recipe Smoky Potato and Artichoke Salad 3 LBS Cooked Red or Yellow Pota-toes cut into 1” Chunks 3 Cups Artichoke Hearts, (defrosted if frozen, or canned in water) 1 Cup Thinly Sliced Roasted Red Peppers *Smoked Paprika Dressing* ½ Cup Chopped Cilantro...
Friday Four – Grilled Corn and Summer Veggie Salad
No. 1 : Quick Recipe Grilled Corn and Summer Veggie Salad 4 Ears of Corn, husked 2 – 3 Small Zucchini, cut in 1⁄2” rounds 1 Large Vidalia Onion, sliced in quarters, and pierced with a bamboo skewer Olive Oil Spray or Olive oil Sea Salt and Freshly Ground Pepper 8 OZ...
Friday Four – Peach and Goat Cheese Slaw
No. 1 : Quick Recipe Peach and Goat Cheese Slaw 1⁄4 Cup Extra Virgin Olive Oil 2 TB Sherry Vinegar 1 TB Dijon Mustard 1⁄2 tsp Sea Salt 1⁄4 tsp Freshly Ground Pepper 3 Fresh Ripe Peaches, peeled pitted, and cut into thin slices, then each sliced in half lengthwise 1...
Friday Four – Summer Peach Cake
No. 1 : Quick Recipe Summer Peach Cake 1⁄2 Cup Dark Brown Sugar 1⁄2 Cup Raw Sugar 1⁄2 Cup Unsalted Butter, softened 2 Large Eggs 2 Tsp Vanilla Extract 1 Cup Whole Wheat Pastry Flour, or All-Purpose Flour 1 Tsp Baking Powder 1/4 Tsp Sea Salt 3 Cups Peeled, Pitted and...
Friday Four – Mediterranean Chicken Salad
No. 1 : Quick Recipe Mediterranean Chicken Salad Roasted Seasoned Chicken About 2 LBs Boneless Skinless Chicken Breasts 1 TB Extra Virgin Olive Oil 2 Tsp Smoked Paprika 2 Tsp Ground Ground Fennel 1 Tsp Ground Ground Cumin 1⁄2 Tsp Each Sea Salt and Freshly Ground Black...
