by Nancy Waldeck | Jul 10, 2025 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Grilled Chicken with Summer Peaches BBQ Sauce 8 – 12 Boneless, Skinless Chicken Thighs 2 TB Olive Oil 1 TB Sea Salt 1 Tsp Freshly Ground Pepper 1 Tsp Red Pepper Flakes 1 Recipe Peach BBQ Sauce **Oil the Grill Chopped Parsley Step One Place the...
by Nancy Waldeck | Jul 3, 2025 | Friday Four, Sweet Treats, uncategorized, Wine
No. 1 : Quick Recipe Cherry Ricotta Cake Nonstick Spray 1½ Cups Whole Wheat Pastry Flour, (or All Purpose Flour) 1 Cup Raw Sugar 2 Tsp Baking Powder ¼ Tsp Sea Salt 3 Large Eggs 1½ Cups Ricotta, plus more for garnish 1½ Tsp Vanilla ½ Cup Unsalted Butter, melted and...
by Nancy Waldeck | Jun 27, 2025 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Irrestible Peanut Ginger Sauce with Grilled Shrimp 2 Garlic Cloves, coarsely chopped 1” Peeled Fresh Ginger, coarsely chopped 1/4 Cup Smooth Natural Peanut Butter 1 TB+ Warm Water 1 TB Tamari or Braggs Amino Acids 1 TB Chili-garlic Sauce 1 TB...
by Nancy Waldeck | Jun 19, 2025 | Friday Four, Soups, Salads and Sides, uncategorized
No. 1 : Quick Recipe Watermelon, Halloumi and Beet Salad 2 Medium Sized Beets 6 – 8 Cups Cubed Seedless Watermelon, 1 (8 OZ) Package of Halloumi 4 – 6 Cups Baby Spinach 1 Recipe Citrus Vinaigrette* ½ Cup Thinly Sliced Green Onions Step One Clean the beets well, if...
by Nancy Waldeck | Jun 12, 2025 | Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Cherry Salsa Topped Pork Loin 1 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 2 TB Olive Oil 1 (3) LB Boneless Pork Loin *Cherry Salsa Step One Preheat the oven to 350F. Add the salt and pepper to a small bowl and whisk in the olive oil and rub the...
by Nancy Waldeck | Jun 5, 2025 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Summer Salmon with Bright Green Salsa 4 TB Olive Oil, divided ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Tsp Ground Coriander 1 Tsp Turmeric 1 Tsp Smoked Paprika 1 Tsp Sea Salt 2 Cloves Garlic 6 Green Onions, chopped coarsely ½ Cup Cilantro, Packed ¼ ...
