>> Friday Four
Friday Four – Cast Iron Salmon

Friday Four – Cast Iron Salmon

No. 1 : Quick Recipe Cast Iron Salmon 2 TB Olive Oil 1 Cup Brussels Sprouts, quartered 1 Cup Baby Gold Potatoes, quartered 1 Red Bell Pepper, Chopped 1 Cup Chopped Yellow Onion 4 Tsp Sweet Smoked Paprika, divided 1⁄2 Tsp Each Sea Salt and Freshly Ground Black Pepper,...

Friday Four – Sopa Verde – Portuguese Kale and White Bean Soup

Friday Four – Sopa Verde – Portuguese Kale and White Bean Soup

No. 1 : Quick Recipe Sopa Verde - Portuguese Kale and White Bean Soup 1⁄4 Cup Olive, Oil 1 *Spanish, (Yellow) Onion, chopped 1 Head Fennel, chopped 4 Garlic Cloves, grated 1 tsp Sea Salt 1⁄2 tsp Freshly Ground Black Pepper 1 tsp Smoked Paprika 1 tsp Cumin 1 (15 OZ)...

Friday Four – Cast Iron Skillet Broccoli Parmesean Gratin

Friday Four – Cast Iron Skillet Broccoli Parmesean Gratin

No. 1 : Quick Recipe Cast Iron Skillet Broccoli Parmesan Gratin 6 - 8 Cups Broccoli Florets 2 Cups Chopped Red Onion 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper to taste 4 TB Olive Oil, divided 3 Garlic Cloves, grated 1⁄2 to 1 Cup Oil Cured...

Friday Four – Christmas Cake

Friday Four – Christmas Cake

No. 1 : Quick Recipe Christmas Cake 7 TB Whole Wheat Pastry Flour or All Purpose Flour 7 TB Raw Sugar 2 Large Eggs 2 Large Egg Whites 1⁄2 Tsp EACH Cinnamon, Nutmeg and *Cardamom 1/8 tsp Ground Cloves 1/8 Tsp Sea Salt 1 1⁄2 Cups Chopped Dried Fruit like Raisins, Dates,...

Friday Four – Northern Italian Inspired Mushroom Pasta

Friday Four – Northern Italian Inspired Mushroom Pasta

No. 1 : Quick Recipe Mushroom Pasta 4 TB Extra Virgin Olive Oil, divided 1 Large Red Onion, Minced 1 Tsp EACH Sea Salt and Freshly Ground Black Pepper, plus more to taste 3 TB Italian Seasoning, divided 4 Grated Garlic Cloves 2 (28 oz) Cans of Fire Roasted Crushed...

Friday Four – Goat Cheese and Herb Stuffed Mushrooms

Friday Four – Goat Cheese and Herb Stuffed Mushrooms

No. 1 : Quick Recipe Goat Cheese and Herb Stuffed Mushrooms 16 OZ Baby Bella Mushrooms, rinsed under cold water 1 TB Olive Oil 2 Green Onions, Greens and Whites, Chopped 1 Garlic Clove, Grated 1 TB Worcestershire Sauce 4 Oz Goat Cheese 2 TB Shredded Parmesan 3 TB...

Friday Four – Pumpkin Crunch Granola Bars

Friday Four – Pumpkin Crunch Granola Bars

No. 1 : Quick Recipe Pumpkin Crunch Granola Bars 3 Cups Old Fashioned Rolled Oats, *NOT Quick Cooking Oats ¼ Cup Whole Wheat Flour 2 Tsp Pumpkin Pie Spice, OR 1 Tsp Cinnamon, ½ Tsp Ginger, ¼ Tsp Nutmeg, ¼ Tsp Ground Cloves ½ Tsp Sea Salt 1 Cup Pumpkin Puree, NOT...

Friday Four – Cornell Chicken and Syracuse Salt Potatoes

Friday Four – Cornell Chicken and Syracuse Salt Potatoes

No. 1 : Quick Recipe Cornell Chicken and Syracuse Salt Potatoes 2 Cups Apple Cider Vinegar 1 Cup Avocado Oil 1 Large Egg 3 TB Sea Salt ½ Tsp Freshly Ground Black Pepper 1 TB Poultry Seasoning About 4 LBs Bone In, Skin On Chick-en Thighs Chopped Parsley for Garnish...

Friday Four – French Peach Galette – 072525

Friday Four – French Peach Galette – 072525

No. 1 : Quick Recipe French Peach Galette  Crust 1 Package Active Dry Yeast ¼  Cup Lukewarm Water 2 Cups All Purpose Flour, OR (2 Cups Whole Wheat Pastry Flour) ¼ Cup Sugar 1 Fine Sea Salt ¾  Cup Unsalted Butter - 1/2” pieces 1 Large Egg, lightly beaten 1 Tsp Vanilla...

Friday Four – Creamy Feta and Tomato Salad – 071825

Friday Four – Creamy Feta and Tomato Salad – 071825

No. 1 : Quick Recipe Creamy Feta and Tomato Salad   1 (8 OZ) Block of Feta ¼ Cup EVOO Sea Salt and Freshly Ground Pepper Red Pepper Flakes 1 TB Honey 2 Cups Grape Tomatoes, halved 1 Head Romaine, torn ¼ Cup Red Wine Vinegar Chopped Basil, Mint and Parsley for garnish...

Friday Four – Cherry Ricotta Cake – 070425

Friday Four – Cherry Ricotta Cake – 070425

No. 1 : Quick Recipe Cherry Ricotta Cake   Nonstick Spray 1½ Cups Whole Wheat Pastry Flour, (or All Purpose Flour) 1 Cup Raw Sugar 2 Tsp Baking Powder ¼ Tsp Sea Salt 3 Large Eggs 1½ Cups Ricotta, plus more for garnish 1½ Tsp Vanilla ½ Cup Unsalted Butter, melted and...

Friday Four – Irrestible Peanut Ginger Sauce – 062725

Friday Four – Irrestible Peanut Ginger Sauce – 062725

No. 1 : Quick Recipe Irrestible Peanut Ginger Sauce with Grilled Shrimp   2 Garlic Cloves, coarsely chopped 1” Peeled Fresh Ginger, coarsely chopped 1/4 Cup Smooth Natural Peanut Butter  1 TB+ Warm Water 1 TB Tamari or Braggs Amino Acids 1 TB Chili-garlic Sauce 1 TB...

Friday Four – Happy Summer Watermelon Salad – 062025

Friday Four – Happy Summer Watermelon Salad – 062025

No. 1 : Quick Recipe Watermelon, Halloumi and Beet Salad   2 Medium Sized Beets 6 – 8 Cups Cubed Seedless Watermelon, 1 (8 OZ) Package of Halloumi 4 – 6 Cups Baby Spinach 1 Recipe Citrus Vinaigrette* ½ Cup Thinly Sliced Green Onions Step One  Clean the beets well, if...