by Nancy Waldeck | Apr 3, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Super Salmon Sliders 1 TB Chopped Fresh Dill, divided 4 TB Avocado or Olive Oil Mayonnaise, divided 1 Tsp Lemon Juice 3/4 LB Salmon Filet, skin removed and coarsely chopped 2 TB Rolled Oats 2 TB Chopped Green Onions 2 Tsp Dijon ½ Tsp Sea Salt ¼...
by Nancy Waldeck | Mar 27, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Sicilian Broccoli Olive Pasta 1 Bunch Rapini, Broccolini or head/bag of Broccoli 3 TB Olive Oil, divided 1 Cup Chopped Oil Cured, Kalamata or Castelvetrano Olives 2 Cups Chopped Red Onion 4 Cloves Garlic, grated 1 Tsp – TB Red Chili Flakes Sea...
by Nancy Waldeck | Mar 20, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Smoky Black Bean and Vidalia Enchiladas 4 Large Vidalia Onions, sliced 1 TB Dried Oregano 1 TB Chipotle Chili Powder 3 TB Extra Virgin Olive Oil ¼ Cup Chopped Cilantro + more for garnish About 16 Corn Tortillas 1 Recipe Smoky Black Bean Hummus 2...
by Nancy Waldeck | Mar 13, 2020 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Beer Braised Chicken ½ Cup Whole Wheat Flour, *divided ½ Tsp Sea Salt, plus more to taste ½ Tsp Black Pepper, plus more to taste 2 LBs Boneless, Skinless Chicken Thighs 2 TB Avocado or Grapeseed Oil 2 Cups Chopped Red Onion 4 Carrots, in thin...
by Nancy Waldeck | Mar 6, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Tamale Pie with Roasted Veggies Bag Cauliflower Florets 2 Large Carrots, Sliced 2 Large Parsnips, Sliced 1 Red Onion, Chopped 2 Tsp Each: Cumin, Chile Powder, Smoked Paprika 1/2 Tsp Each: Sea Salt and Freshly Ground Black Pepper 3 TB Extra Virgin...
by Nancy Waldeck | Feb 28, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Slow Cooker Moroccan Style Chicken Marinade ½ Cup Olive Oil 8 Cloves of Garlic Grated 1 TB Cinnamon 2 Tsp Cardamom 2 Tsp Cumin ½ Tsp Cayenne Zest of 2 Oranges 5 LBS Boneless Skinless Chicken Thighs 2 Cups Chicken Broth 1 Cup Dried Apricots,...
