>> Friday Four
Friday Four – Easy Homemade Mac and Cheese
Friday Four – Roasted Butternut Squash Salad with Pomegranate Honey Dressing
Friday Four – Baked Chicken Spaghetti
Friday Four – Classic Beef Braciole
Friday Four – Old Fashioned Oatmeal Raisin Cookies
Friday Four – Manchego, Olive, Almond and Serrano Salad
Friday Four – Bouillabaisse, A French Seafood Soup
Friday Four – Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing
Friday Four – Grilled Chicken with Peach BBQ Sauce
Friday Four – Peach Shortcakes with Rosé Glaze
Friday Four – Roasted Mushrooms and Goat Cheese
Friday Four – Baked Penne with Prosciutto and Mozzarella
Friday Four – Smoky Potato and Artichoke Salad
No. 1 : Quick Recipe Smoky Potato and Artichoke Salad 3 LBS Cooked Red or Yellow Pota-toes cut into 1” Chunks 3 Cups Artichoke Hearts, (defrosted if frozen, or canned in water) 1 Cup Thinly Sliced Roasted Red Peppers *Smoked Paprika Dressing* ½ Cup Chopped Cilantro...
Friday Four – Grilled Corn and Summer Veggie Salad
No. 1 : Quick Recipe Grilled Corn and Summer Veggie Salad 4 Ears of Corn, husked 2 – 3 Small Zucchini, cut in 1⁄2” rounds 1 Large Vidalia Onion, sliced in quarters, and pierced with a bamboo skewer Olive Oil Spray or Olive oil Sea Salt and Freshly Ground Pepper 8 OZ...