>> Friday Four
Friday Four – Lemon Ricotta Pasta

Friday Four – Lemon Ricotta Pasta

No. 1 : Quick Recipe Lemon Ricotta Pasta 16 OZ Fettuccini or Tagliatelle 1 Cup Ricotta Cheese 1⁄2 Cup Extra Virgin Olive Oil, plus more for garnish 1⁄2 Cup Grated Pecorino Cheese, (or Parmesan Reggiano), plus more for serving Zest from 1 Large Lemon Juice from 1 Large...

Friday Four – Zesty Cherry Salsa Topped Grilled Chicken

Friday Four – Zesty Cherry Salsa Topped Grilled Chicken

No. 1 : Quick Recipe Zesty Cherry Salsa Topped Grilled Chicken 3⁄4 Cup Chopped Cilantro 1⁄2 Cup Chopped Shallots 2 TB Lime Juice 1 TB Orange Juice 1⁄4 Cup Olive Oil 4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...

Friday Four – Grape Tomato Salad with Baked Feta

Friday Four – Grape Tomato Salad with Baked Feta

No. 1 : Quick Recipe Grape Tomato Salad with Baked Feta 1 (8 OZ) Block of Feta 1⁄4 Cup EVOO Sea Salt and Freshly Ground Pepper to taste Red Pepper Flakes (optional) 1 TB Honey 2 Cups Grape Tomatoes, halved 1 Head Romaine, torn 1⁄4 Cup Red Wine Vinegar Chopped Basil,...

Friday Four – Thai Red Curry Chicken

Friday Four – Thai Red Curry Chicken

No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranos 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...

Friday Four – Shrimp Salad with Mango Vinaigrette

Friday Four – Shrimp Salad with Mango Vinaigrette

No. 1 : Quick Recipe Shrimp Salad with Mango Vinaigrette Vinaigrette: 1/2 Cup Extra Virgin Olive Oil 3 TB Rice Wine Vinegar 1⁄4 Cup Mango Juice 1 Tsp Dijon Mustard 1 Tsp Ground Coriander 1⁄2 Tsp Ground Cumin 1 Garlic Clove, grated Sea Salt and Pepper to tasteShrimp:...

Friday Four – Lemon Cake with Lavender Lemon Glaze

Friday Four – Lemon Cake with Lavender Lemon Glaze

No. 1 : Quick Recipe Lemon Cake with Lavender Lemon Glaze 1⁄2 Cup Unsalted Butter, softened 3 TB Grapeseed Oil 1 Cup Fine Raw Sugar 2 Large Eggs 4 Egg Whites, beaten until soft peaks 1 1⁄2 Cups Whole Wheat Pastry Flour, (or All Purpose Flour) 2 tsp Baking Powder 1⁄2...

Friday Four – Fun and EASY Fish Tacos

Friday Four – Fun and EASY Fish Tacos

No. 1 : Quick Recipe Fun and EASY Fish Tacos 1-2 LBs White Fish, (firm, mild tasting filets like cod, haddock or amberjack) 1⁄2 Cup Panko Bread Crumbs 2 TB Medium Grind Cornmeal 2 Tsp Smoked Paprika 1⁄2 tsp Olive Oil Spray or Olive Oil 1⁄2 Cup Olive or Avocado Oil...

Friday Four – Roasted Peppers Pork Tenderloin

Friday Four – Roasted Peppers Pork Tenderloin

No. 1 : Quick Recipe Roasted Peppers Pork Tenderloin 1 Package of Pork Tenderloin (2 pieces) 1 TB Cumin 1 TB Allspice 2 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 4 Cloves Garlic, Grated 2 Red, Yellow or Orange Bell Peppers, Julienned, (or cut in thin strips) 2 TB Olive...

Friday Four – Fresh, Herby Asparagus and Farro Salad

Friday Four – Fresh, Herby Asparagus and Farro Salad

No. 1 : Quick Recipe Fresh, Herby Asparagus and Farro Salad 1 Cup Farro 1 LB (about1 Bunch) Thin Asparagus, sliced into 2” pieces Sea Salt and Freshly Ground Pepper 5 TB Extra Virgin Olive Oil, divided 1/2 Cup Finely Chopped Fresh Herbs, your choice 1 - 2 TB Lemon...

Friday Four – Herb Rubbed Salmon with Chipotles

Friday Four – Herb Rubbed Salmon with Chipotles

No. 1 : Quick Recipe Herb Rubbed Salmon with Chipotles 2 - 3 LBs Salmon Filet, skinless 1 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 1/4 Cup Lime Juice 2 TB Extra Virgin Olive Oil 2 TB Soy Sauce 2 TB Honey 1/4 Cup Each Chopped Dill and Chopped Cilantro, plus more for...

Friday Four – Margarita Cupcakes

Friday Four – Margarita Cupcakes

No. 1 : Quick Recipe Margarita Cupcakes 1 1⁄2 Cups All Purpose or Whole Wheat Pastry Flour 2 Tsp Baking Powder 2 Tsp Lime Zest 1⁄2 Cup Nonfat Plain Greek Yogurt 1 Cup Sugar 1 Large Egg 4 Large Egg Whites 1⁄2 Cup Avocado Oil *Margarita Frosting **Lime Garnish Step One...

Friday Four – Baked Tomato Ricotta Pasta

Friday Four – Baked Tomato Ricotta Pasta

No. 1 : Quick Recipe Baked Tomato Ricotta Pasta 2 TB Extra Virgin Olive Oil 16 OZ Grape Tomatoes 15 OZ Ricotta Cheese 1 Head Garlic, top sliced off 1 Tsp Sea Salt 1 Pinch (or more) Red Pepper Flakes 1 TB Italian Seasoning 16 OZ “Small Shape” Pasta like Penne or...

Friday Four – Oatmeal Crusted Pizza

Friday Four – Oatmeal Crusted Pizza

No. 1 : Quick Recipe Oatmeal Crusted Pizza 2 Cups *Oat Flour 1 Tsp Baking Powder 1/4 Tsp Sea Salt 2 Tsp Italian Seasoning 1 Tsp Garlic Powder Pinch of Red Pepper Flakes 1 Large Egg 2 Large Egg Whites 2 TB Honey 2 TB Water 2 TB Extra Virgin Olive Oil Your Favorite...

Friday Four – St. Patty’s Potatoes

Friday Four – St. Patty’s Potatoes

No. 1 : Quick Recipe St. Patty’s Potatoes 4 Large Baking (Russet) Potatoes 2 TB Extra Virgin Olive Oil 2 TB Coarse Sea Salt 1⁄2 Savoy or Green Cabbage, Thinly Shredded 1 Cup Green Onions, Green and White Parts, Thinly Sliced 1⁄2 Cup No Sugar Added Oat Milk (or Almond...

Friday Four – South American Inspired Seafood Soup

Friday Four – South American Inspired Seafood Soup

No. 1 : Quick Recipe South American Inspired Seafood Soup 1 Yellow Onion, chopped 1 Red Bell Pepper, chopped 1 TB Olive Oil 2 Cups Coconut Milk 1 tsp Dried Oregano 1 tsp Smoked Paprika 1⁄2 tsp Sea Salt 1⁄4 tsp Freshly Ground Black Pepper 1 Can (15 oz) Fire Roasted...