Recipes from Chef Nancy Waldeck
Friday Four – Georgia Peach Chicken Salad – 083024
Its Peach Season! Time for a simple and delicious peach salad – like this one!
Friday Four – Cheesy Grilled Corn and Chile Dip – 082324
Happy Hatch Chile Season! Only a couple months of the year – Hatch chilies are available across the U.S. Celebrate them with this easy cheesy recipe
Friday Four – Pasta Salad with an Asian Inspired Twist – 081624
Love Pasta Salad? You need this easy and delicious recipe for your repertoire.
Friday Four – Summer Peach and Berry Crumble – 080924
Its hot and the peaches and berries are in season! A perfect combo to make a Peach and Berry Crumble!
Friday Four – Seared Pork with Homemade Hoisin and Watermelon – 080224
When I saw this on a menu in a restaurant – I thought NO WAY! But when I tasted it, my mind totally changed. I think yours will too!
Friday Four – Cool and Creamy Avocado and Dill Soup – 072624
Hot Day? You need easy and delicious chilled soup like this one!
Friday Four – Super Summer Salmon Sliders – 071924
Super easy way to serve up a lighter slider that tastes awesome!
Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 071224
Who wants to turn on the oven in the sultry days of summer? Use this recipe full of the best of summer produce for a light, refreshing dinner or side for the grill.
Friday Four – Blackberry-Shallot Glazed Salmon – 070524
Easy to make and a real crowd pleaser – this salmon recipe is unusual and delicious!
Friday Four – No Cream Creamed Corn – 081018
Summer brings the best of fresh corn – here’s an easy and delicious way to enjoy it!
Friday Four – Summer Berry and Fruit Personal Cheesecakes – 062124
Use this easy recipe to highlight the best of summer’s fruits and berries!
Friday Four – Grilled Steak Salad for Dad – 061424
Colorful, Crunchy, Different and Delicious way to serve up steak!
Friday Four – Celebrate Italy! Eggplant Pecorino – 060724
Celebrate ALL of Italy🇮🇹 with this yummy recipe, Eggplant from Sicily, Tomato Sauce from Calabria and Tuscan wine🍷
Friday Four – Black Baked Beans with Bacon – 053124
Need a side for the grill this weekend? Look no further. Savory black beans topped with salty crispy bacon – YES!
Friday Four – Easy Overnight Remoulade Dip with Roasted Shrimp – 052424
Serve up this pretty pink dipping sauce to rave reviews! Garnish it with a little chopped parsley for a pop of fresh flavor.
Friday Four – Sicilian Inspired Pork Tenderloin – 051724
Need an easy and delicious recipe to find family and friends for the holiday weekend?
Friday Four – Provencal Chicken with Tomatoes and Olives – 051024
Don’t be “put off” by the number of ingredients in this recipe – it comes together quickly and is a real crowd-pleaser!
Friday Four – Smashed Potato Salad with Manchego Vinaigrette – 050224
If you love potato salad you are going to be so 😀 with this twist on the traditional!
Friday Four – Pasta Salad with an Italian Twist – 042524
Just two simple steps to create an AWESOME pasta salad!
Friday Four – Lemon Ricotta Pasta – 041924
There’s nothing better than light bright tasting pasta as Spring rolls in season!