Recipes from Chef Nancy Waldeck
Friday Four – Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing – 111320
Chewy nutty farro, roasty toasty Brussels, sweet cranberries and crunchy nutty pecans make this salad a shoe-in for Turkey Day!
Black Baked Beans – An Easy and Flavorful Side!
Baked Beans are a traditional side for tailgates and cook outs, here’s a version made with one of America’s favorite legumes – black beans. I've made this twist on baked beans for about 10 years now - and whenever they are served up, people love them! One of the last...
Spicy Tuesday – Honey Cinnamon Muffins – Cinnamon
The smell of cinnamon wafting from the oven is sure sign that holiday celebrations are just around the corner! This easy muffin recipe is a way to share a treat that’s great to dunk into a cup of coffee or tea for breakfast, and a perfect picker-upper at tea time. The...
Friday Four – Slow Cooker Warm Indian Spiced Cauliflower and Sweet Potatoes – 110620
Fall is the perfect time to break out the slow cooker and feast on warm spices and veg!
Spicy Tuesday – Smoky Tomato Soup – Smoked Paprika
We’re rolling in to soup season – and we want to help you enjoy it! Here’s an easy and fun recipe to make that highlights lively tomato flavor and has fun crunchy croutons to top the delicious soup. Rich tasting from the umami rich tomatoes, the herbs you use are up...
Friday Four – Oooey Gooey Buffalo Bean Dip – 103020
Dip into this cheesy goodness and you won’t want to stop!
Spicy Tuesday – Brussels Sprouts Blueberry and Pecan Salad – Parsley
Brussels Sprouts always make us think of fall, its pecan season AND we still have good blueberries in the market…that makes this salad seasonal and delicious! Have you had raw shredded Brussels sprouts? If you haven’t had a shredded sprouts salad, this one is a great...
Friday Four – Roasted Pepper Pork Tenderloin – 102320
A perfect fall weekend needs an easy recipe like this colorful pork tenderloin!
Spicy Tuesday – Fall Grape and Georgia Pecan Salad with Pumpkin Salad Dressing – Thyme
It’s Fall y’all! Time to enjoy the seasonal fruits and veggies rolling into the market! We looked through the market and found the most beautiful greens, including baby kale, baby romaine and arugula. We tossed in some gorgeous red grapes and lower sugar dried...
Friday Four – Slow Cooker Black Bean and Quinoa Stew – 101620
This simple black bean stew is sure to become a house favorite!
Spicy Tuesday – Creamy Pumpkin Pepper Soup – Cumin
As we roll into fall, everything is coming up Pumpkin! This easy soup is warm, comforting and just a little bit better for us. We’ve ditched the heavy cream in favor of the immersion blender, making the soup creamy and delicious. As well as smoked paprika, cumin adds...
Friday Four – Easy Asian Inspired Peanut Sauce with Roasted Shrimp – 100920
Don’t worry about the take out tonight – make this easy peanut sauce yourself!
Friday Four – Veggie Burgers or Bean Balls – 100220
Easy-to-make and easy-to-love veggie burgers OR bean balls make everyone happy!
Spicy Tuesday – Cumin Cauliflower Mashed Potatoes
Who doesn’t love mashed potatoes? Soft, warm, creamy and delicious – they taste great. Here’s a swap-out for some of the potatoes that boosts veggies and flavors with cauliflower and spices, making it better-for-you and super delicious. Oh yeah, we think that these...
Friday Four – Seafood Soup or Zuppa di Pesce – 092520
Tomato-y rich seafood soup is always a hit with those around your table!
Spicy Tuesday – Flavors of Fall Rice Salad – Thyme
Do the variety of different rice types and blends entice you with their beautiful colors and descriptions? They certainly do us! Fall seems like the best time of year to serve up a salad like this one – full of gorgeous color and delicious flavors. This week’s recipe...
Friday Four – Antipasto Salad with Tomato Basil Dressing – 091920
No. 1 : Quick Recipe Antipasto Salad with Tomato Basil Dressing 1 (15 OZ) Can Cannellini Beans, Rinsed and Drained1 Tsp Italian Seasoning1/2 Tsp Red Pepper Flakes1/2 Tsp Sea Salt1 TB Extra Virgin Olive OilJuice of 1/2 Lemon4 - 6 Cups Baby Spinach1 Cup Grape Tomatoes,...
Spicy Tuesday – Mediterranean Lemon Herb Dip – Chives
The flavors of creamy rich yogurt, bright lemon and garlic always make us think of the Mediterranean. This dip does too! We use it here for veggies, but it also is an awesome sauce with roasted or grilled fish or chicken. The dip is super easy to make, you’ll just do...
Friday Four – Moist and Easy Sicilian Olive Oil Cake – 091120
Sicilians love something sweet for breakfast. This cake features prominently in breakfast, but you can serve it up anytime of the day!
090820 I LOVE Mushrooms Salad – Thyme
Do you love mushrooms? We do too! Here’s a delicious and easy and interesting way to enjoy mushrooms – no matter what kind you find in the market. Perfect as a salad tonight – and leftovers make a super pita stuffer for tomorrow. Mushrooms are little sponges of flavor...