Recipes from Chef Nancy Waldeck
Friday Four – Flavorful Grape Cake – 102524
This easy to make cake reminds me of the many simple and delicious cakes I have enjoyed in Western Europe. The wine soaked grapes on the top are awesome!
Friday Four – Mushroom Stuffed Mushrooms – 101824
These mushrooms are just a bite or two of meaty umami taste with a little crunch from the water chestnuts and panko
Friday Four – Yummy Pumpkin Chili – 101124
When you read this recipe – you’ll notice something missing! TOMATOES! Did you notice? There are NO tomatoes in this chili – making it a perfect chili for everyone – even those with tummy issues.
Friday Four – Pomegranate Pumpkin Hummus – 100424
If you’re looking for an easy, fun and beautiful appetizer – look no further than this delicious dip! I love having a pomegranate in the kitchen – it makes everything look beautiful
Friday Four – Savory Spreads and Hazelnut Crackers – 092724
In honor of my Hazelnut Harvest Experience this week – I’ve reposted the yummy Nutty Nut Crackers – using Hazelnuts!
Friday Four – Crunchy Apple Salad Wraps – 092024
A fresh sweet and savory take on a salad in a wrap!
Friday Four Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing – 091324
Make your salad sing with Spanish Flavor this week!
Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 090624
Have an Instant Pot and love it? You can use this recipe, too!
Friday Four – Georgia Peach Chicken Salad – 083024
Its Peach Season! Time for a simple and delicious peach salad – like this one!
Friday Four – Cheesy Grilled Corn and Chile Dip – 082324
Happy Hatch Chile Season! Only a couple months of the year – Hatch chilies are available across the U.S. Celebrate them with this easy cheesy recipe
Friday Four – Pasta Salad with an Asian Inspired Twist – 081624
Love Pasta Salad? You need this easy and delicious recipe for your repertoire.
Friday Four – Summer Peach and Berry Crumble – 080924
Its hot and the peaches and berries are in season! A perfect combo to make a Peach and Berry Crumble!
Friday Four – Seared Pork with Homemade Hoisin and Watermelon – 080224
When I saw this on a menu in a restaurant – I thought NO WAY! But when I tasted it, my mind totally changed. I think yours will too!
Friday Four – Cool and Creamy Avocado and Dill Soup – 072624
Hot Day? You need easy and delicious chilled soup like this one!
Friday Four – Super Summer Salmon Sliders – 071924
Super easy way to serve up a lighter slider that tastes awesome!
Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 071224
Who wants to turn on the oven in the sultry days of summer? Use this recipe full of the best of summer produce for a light, refreshing dinner or side for the grill.
Friday Four – Blackberry-Shallot Glazed Salmon – 070524
Easy to make and a real crowd pleaser – this salmon recipe is unusual and delicious!
Friday Four – No Cream Creamed Corn – 081018
Summer brings the best of fresh corn – here’s an easy and delicious way to enjoy it!
Friday Four – Summer Berry and Fruit Personal Cheesecakes – 062124
Use this easy recipe to highlight the best of summer’s fruits and berries!
Friday Four – Grilled Steak Salad for Dad – 061424
Colorful, Crunchy, Different and Delicious way to serve up steak!