Recipes from Chef Nancy Waldeck
Happy National Pizza Day! Celebrating with Atlanta and Company
What fun to host an Atlanta and Company Pizza Party with some creative chefs and fun host Christine - Click HERE to see all the action! Pizza is just what you make it – its only limited by your creativity! Starting from the bottom to the top – you can use many things...
Spicy Tuesday – Nutty Fruity Oatmeal Muffins with a Secret Ingredient – Cinnamon
Next time you’re using red lentils to make your favorite soup or curry, make a little more and whip up these full of protein and fiber muffins. Super for breakfast or a healthy snack, they will keep at room temp for 3 days, or leftovers freeze great! We are using...
Friday Four – Greek Salad – Crunchy Broccoli Style – 051421
Crunchy, tangy Greek style salad made with broccoli hits all the high notes of flavor!
Spicy Tuesday – Date Bites with Indian Inspired Spices – Cardamom
Just like yours, our lives are on the go! Between families and jobs, friends and obligations it’s not surprising that it’s sometimes hard to find time to eat. Instead of resorting to fast food or purchased bars, these easy-to-make, flavor filled date bites are...
Friday Four – Lemon Cake with Lavender Lemon Glaze – 050721
You may think that lavender is just an aromatic plant that smells good, but the addition of a little lavender in the cake’s glaze makes this treat sweet and unique.
Spicy Tuesday – Sriracha Salmon with Spring Squash Noodles – Ginger
Spring is here and Mother’s Day is this weekend. Time for a special dinner – worthy of Mom! This salmon is super easy to make and so delicious too. We are using ginger in this recipe, one of our favorite herbs. Ginger is an immune building spice that is used all over...
Friday Four – Black Bean and Avocado Enchiladas – 043021
When a big week is ahead like this one – with both the Kentucky Derby AND Cinco de Mayo – its time for a festive and easy make ahead recipe like this one!
Spicy Tuesday – Spring Strawberry Basil Salad – 052721
April means strawberries are rolling into the farmer’s markets and stores in Georgia, and before we leave this month, we couldn’t resist passing on a strawberry recipe. It’s one that we return to each spring when strawberries are abundant and beautiful! Basil tops...
Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321
Spring weather means light dinners. This recipe can be served up with a whole tray of crunchy fresh veggies – dinner done!
Spicy Tuesday – Baked Spinach and Artichoke Frittata – Basil
Spring seems like the best time to make a light dinner or brunch with a frittata. This recipe will have you enjoying the delicious egg dish in no time! We use basil to play up the Mediterranean flavors in the recipes. Just two tablespoons make it taste bright and full...
Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621
When the weather gets warm, I think salads and lighter fare, how about you?
Spicy Tuesday – Red Rice Salad for Spring – Thyme
As we move from the cool days of winter into the gloriously warm days of spring, we are looking for ways to eat lighter. This salad is a fun way to take rice to the table in a salad instead of a side dish. Toasty nuts, earthy mushrooms and sweet apples all play an...
Friday Four – Baked Penne with Prosciutto, Mozzerella and Peas – 040921
Oooey gooey cheesy pasta with the salty tang of prosciutto and sweet green peas. Springtime pasta perfection!
Spicy Tuesday – Romesco: Spanish Roasted Red Pepper Sauce – Smoked Paprika
The weather turning beautiful, Georgia Asparagus and Radishes rolling into the store make us what to serve up dippy dinners with lots of veggies. We're shaking it up with not only blanched asparagus, but creamy red potatoes that we've roasted i the oven. Toasty red...
Friday Four – Shrimp and Grits – 040221
Shrimp and Grits may be one of your favorite restaurant meals – but how about an easy, yummy recipe to whip up at home?
Spicy Tuesday – Spicy Carrot Hummus – Coriander
Easter and Passover are often celebrated using bunnies and eggs - and of course carrots! We are using the holidays as a wonderful excuse to whip up carrot hummus. Who would have guessed that a bean dip ubiquitous in the Middle East would become an American go-to...
Friday Four – Celebrate Spring! Kale Caesar Salad – 032621
No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...
Spicy Tuesday – Usher in Spring with Creamy Asparagus Soup – Chives
There’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream. We use dried split peas to add body and...
Roasted Kahala with Brussels Sprouts Slaw
As promised, here’s my first recipe for the fresh Forever Oceans Kahala that I received a few days ago. (You can see my video on my IG profile.) WOW! It was super easy to work with, and it tasted incredibly good with awesome texture and flavor. Don’t be concerned...
031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921
No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...