by Nancy Waldeck | Feb 19, 2021 | Entrees, Brunch and Lunch, Taste and Savor, Wine
I had a blast sharing Mole Enchiladas with fun host Christine on 11 Alive’s Atlanta and Company this week! Easy, Fast and Fun Mole Sauce topping Enchiladas that you stuff with your favorite ingredients. Click HERE to check out the video! February is the...
by Nancy Waldeck | Feb 19, 2021 | Sweet Treats, Taste and Savor, Wine
Just because Valentine’s was last week doesn’t mean you can’t have chocolate – Happy Chocolate Month! Toast to the rich taste of these yummy truffles with a glass of Rosa Regale from Banfi. The Brachetto d’Acqui grape is the perfect...
by Nancy Waldeck | Jan 19, 2021 | Soups, Salads and Sides, Taste and Savor, Wine
In my kitchen, we love hot and spicy food – so each year when the holiday rolls around, I find a way to celebrate. What holiday you ask? Of course its International Hot and Spicy Food Day held on the 16th of January. Here’s this year’s winner from...
by Nancy Waldeck | Dec 11, 2020 | Appetizers, Taste and Savor, uncategorized
Aioli means “garlic and oil” in ancient Catalan/Provencal languages – and that’s the two primary ingredients in this lovely, rich sauce. It’s served up in Mediterranean Spain, Southern France – Provence and Southern Italy – Calabria and Sicily. I often see it...
by Nancy Waldeck | Nov 18, 2020 | Soups, Salads and Sides, Taste and Savor, Wine
I don’t skip a beat when asked “What should I drink with Indian Food?” My answer to the question, has always been “Off-Dry Riesling”. After attending an online class presented by the Golden Wines of Bordeaux – I have an awesome alternative pairing which makes both the...
by Nancy Waldeck | Nov 11, 2020 | Soups, Salads and Sides, Taste and Savor
Baked Beans are a traditional side for tailgates and cook outs, here’s a version made with one of America’s favorite legumes – black beans. I’ve made this twist on baked beans for about 10 years now – and whenever they are served up, people love them! One...
