by Nancy Waldeck | Apr 27, 2020 | Entrees, Brunch and Lunch, Spicy Tuesday, Taste and Savor
Dietician Shayna and Healthy Chef Partyologist Nancy Waldeck collaborate on three burger recipes that rock! Shayna kicks us off with an intro and some cute taste testers! Click HERE to see the Video! Chef Nancy Shows Us the Yummy Mediterranean Inspired Lentil Burgers!...
by Nancy Waldeck | Apr 15, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine
If you’re tired of the same old dinner – and takeout is getting expensive and boring – here’s a solution. So Easy, so fast and so delicious! Plus dinner always more fun when you make it at the table. I actually make a more complex peanut sauce,...
by Nancy Waldeck | Apr 3, 2020 | Soups, Salads and Sides, Taste and Savor, Wine
Are you getting tired of the same old dressings – out of the fridge door or delivered? Its time to shake up your taste buds by making these easy and delicious dressings yourself! Why would you want to do this? ONE – You control the ingredients, no soybean...
by Nancy Waldeck | Apr 2, 2020 | Appetizers, Taste and Savor
Here’s the easiest ever way to make a quick dip that everyone will love. So easy in fact that you can have the kids help you make it! It makes the most of an avocado by including it in a dip to make the dip creamy and delicious. Let’s face it – a serving of...
by Nancy Waldeck | Mar 30, 2020 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor, uncategorized, Wine
Isn’t he wonderful? That’s our chef in Enna – making his special arancini for us. We loved him and his incredibly scrumptious rice balls! This is a one-of-a-kind experience in Sicily on a Taste and Savor Tour – like this one coming up in...
by Nancy Waldeck | Mar 29, 2020 | Appetizers, Soups, Salads and Sides, Taste and Savor, uncategorized, Wine
You’ll find this type of salad on almost every table in Sicily, everyone has their own recipe. When you see it on a menu, its often called, “caponata siciliana”. My recipe uses roasted veggies, two of which are ubiquitous in Sicily – eggplant and fennel. I’ve included...
