Since it is November and a special time of the year to say thanks, this is my profound thanks to all the wonderful help I receive when teaching classes at the Cooks Warehouse. (Thanks too - to Wendy Allen, the director of the cooking school. You are the reason that...
Sunday was a fun day filled with food, friends and Pomegranate Sparklers! I held a class for the Wellness Center at Piedmont Hospital – in honor of breast cancer survivors and friends. The room was filled with beautiful people and lots of pink. Representatives from...
A fascinating group of women convened in Atlanta last week – The Committee of 200. These 400+ movers and shakers aresome of the world’s most successful women entrepreneurs and corporate leaders. They represent over 100 industries in the U.S., Europe, Asia, Canada and...
When someone asks me for a recommendation for my favorite delicious but inexpensive wine, I always have to preface my answer with “this is My Three Favorite Inexpensive Wines at This Very Moment…So, as promised to my readers of The Friday Four, here are the wine notes...
This August, almost 50 years after the book was published in America, Julia Child's ode to the food of France, “Mastering the Art of French Cooking" was number one on the New York Times Bestseller list in the “How To” category. How amazing is that? Because of the fun...
When I looked at the beautiful women gathered last Saturday at Cancer Wellness - I got choked up. What a incredible group of survivors, each with their own story of perseverance and bravery. How lucky I am to get to work and share with them! And not only are they...
Last night I was off to the suburbs – to the lovely land of Sugarloaf in Duluth, Georgia. Yours truly, a couple of super assistants, a generous family and fun guests all participated in a benefit dinner for Turning Point, a women’s healthcare center in Alpharetta. The...
Too much fun at the Taste Club last night! That's my monthly wine and food pairing dinner held at Cooks Warehouse Brookhaven. We tasted 9 wines from South America and ate like cowboys - Churrasco style Steak with Chimichurri Sauce and Peruvian Potatoes. Here's a...
We had a grand time at the Wellness Center's Couples Retreat last weekend - including making our own lunch! I provided the recipes and a little assistance, and everyone just jumped in. How much fun it is - to cook and eat together. Thought I'd share our dessert...
I had the pleasure of catering a brunch for the ladies of the board of the Piedmont Auxiliary last week. How much fun to hear about all their activities for the hospital and Cancer Wellness at Piedmont. It took them over and hour just to report back in on the projects...
My friend and fellow chef, Hans Rueffert appeared on the Cooks Warehouse Stage at the Decatur Book Festival today. Hans loves fresh, seasonal food and his demo did not disappoint: beautiful fresh zipper peas and fennel. His book, Eat Like There's No Tomorrow is a...
Last week, Cancer Wellness at Piedmont hosted their annual "Life's a Beach! Party". What fun to see flip flops and beach wear on the folks that were dancing and rocking out. A fabulous band, "Just Friends" made waves with the music of Motown, Jimmy Buffett and Marvin...
For those of you that see me often without a chefs coat on - you'll know that I love the color pink. And this week I had so much fun being "in the pink", with lots and lots of beautiful women. The week contained the Pink Carpet Gala, a fun evening celebrating breast...
Easy, Flavor Filled Chips You Can Make Yourself:6 Whole Wheat Pita Pockets¼ Cup Extra Virgin Olive Oil¼ Cup Fresh Lemon Juice½ Tsp Freshly Ground Black Pepper1 Tsp Ground Cumin1 Tsp Curry Powder (or Garam Masala)1 Tsp Turmeric1 Tsp Kosher or Sea Salt½ Tsp Garlic...
Cooks Warehouse Decatur was the venue for a fun Gluten Free Cooking Class. I first became aware of Gluten Free Eating when I worked on the morning show "Everyday with Marcus and Lisa". Marcus had Celiac Disease, and so I always tried to provide something in my cooking...
