by Nancy Waldeck | Feb 23, 2021 | Soups, Salads and Sides, Spicy Tuesday
Happy National Eat a Sweet Potato Day – Who knew there was such a fabulous occasion? Here’s a combo of chickpeas, sweet potatoes and rich coconut all in one bowl. We love these Indian flavors – especially when it’s cold outside – or even if its not!...
by Nancy Waldeck | Feb 19, 2021 | Entrees, Brunch and Lunch, Taste and Savor, Wine
I had a blast sharing Mole Enchiladas with fun host Christine on 11 Alive’s Atlanta and Company this week! Easy, Fast and Fun Mole Sauce topping Enchiladas that you stuff with your favorite ingredients. Click HERE to check out the video! February is the...
by Nancy Waldeck | Feb 19, 2021 | Sweet Treats, Taste and Savor, Wine
Just because Valentine’s was last week doesn’t mean you can’t have chocolate – Happy Chocolate Month! Toast to the rich taste of these yummy truffles with a glass of Rosa Regale from Banfi. The Brachetto d’Acqui grape is the perfect...
by Nancy Waldeck | Feb 19, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
Roasted Tomato and Eggplant Pasta 2 LB Eggplant, cut into 1/2″ cubes¼ Cup Olive Oil, dividedSea Salt and Freshly Ground Pepper1 Large Yellow Onion, chopped1 Cup Chopped Celery3 TB Tomato Paste1 (15 OZ) Can Crushed Fire Roasted Tomatoes6 OZ Green Olives, chopped1⁄2 Cup...
by Nancy Waldeck | Feb 16, 2021 | Soups, Salads and Sides, Spicy Tuesday
Cold weather like the low temps that have blown in overnight call for SOUP! This one is warm and luscious, easy to make and to enjoy. Most fish chowders are full of cream…not this one! We’ve amped up the veggies and use oat milk and a little whole wheat flour to make...
