by Nancy Waldeck | Jul 17, 2019 | Soups, Salads and Sides, Spicy Tuesday
Summer time is grill time – especially to bring out the delicious flavors of veggies! This week we have used beautiful seasonal veggies like squash and zucchini along with radishes, garlic and red onions to create the most beautiful platter. You can use any seasonal...
by Nancy Waldeck | Jul 12, 2019 | Friday Four, Sweet Treats, Wine
No. 1 : Quick Recipe Simply Summer Fruit Tarts Crust 1 Package Active Dry Yeast ¼ Cup Warm Water (about 105F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Salt ¾ Cup Butter cut into ½” pieces 1 Large Egg, lightly beaten 1 Tsp Vanilla *Bench Flour Fruit...
by Nancy Waldeck | Jul 9, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday, uncategorized
This sundried tomato pesto is a great way of capturing the essence of sundried tomatoes in a pesto that can be used as an appetizer on top of a log of goat cheese, tossed with hot pasta in the cooler or months, or as a topping for “soodles” or veggie noodles in the...
by Nancy Waldeck | Jul 5, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Summer Squash, Feta and Mint Pasta 2 LB Zucchini or Summer Squash, Halved and Sliced into 1/2” Pieces 1 TB Sea Salt 3 TB Extra Virgin Olive Oil 1 Cup Finely Chopped Red Onion 2 Garlic Cloves, Grated Zest and Juice of a Large Lemon 2 Cups Quartered...
by Nancy Waldeck | Jul 2, 2019 | Appetizers, Spicy Tuesday
If you are planning a celebration for the 4thlike we are – here’s the perfect idea to share. Full of seasonal flavor and the bright taste of mint, serve up this orange-filled fruit salad up for a side or dessert! Make sure to keep it in the cooler until just before...
