by Nancy Waldeck | Mar 31, 2020 | Entrees, Brunch and Lunch, Spicy Tuesday
Staying at home means making lots of breakfast, lunches and dinners. In case you’re getting bored with the same ole same old recipes, here’s one that is sure to wake up your taste buds and make everyone in your house happy – even if that’s just YOU. Granola is super...
by Nancy Waldeck | Mar 30, 2020 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor, uncategorized, Wine
Isn’t he wonderful? That’s our chef in Enna – making his special arancini for us. We loved him and his incredibly scrumptious rice balls! This is a one-of-a-kind experience in Sicily on a Taste and Savor Tour! We’re making The ultimate Italian...
by Nancy Waldeck | Mar 29, 2020 | Appetizers, Soups, Salads and Sides, Taste and Savor, uncategorized, Wine
You’ll find this type of salad on almost every table in Sicily, everyone has their own recipe. When you see it on a menu, its often called, “caponata siciliana”. My recipe uses roasted veggies, two of which are ubiquitous in Sicily – eggplant and fennel. I’ve included...
by Nancy Waldeck | Mar 28, 2020 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine
On the weekend, Mike and I love sharing easy dinners in front of a good movie or binge watching a few of our favorite episodes. I often serve up what I call, a “picky” dinner. That’s a meal that’s full of small things to choose as we want them. This Trapanese Pesto is...
by Nancy Waldeck | Mar 27, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine
Did you know that I’ve been publishing a weekly newsletter for thirteen years? Wow! Can’t believe the Friday Four has been around that long. Four things, a Healthy Recipe, a Wine Pairing under $20, a kitchen tip and something to get creative with –...
