by Nancy Waldeck | Jan 18, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Winter Warm Cashew Shrimp Curry 2 TB Garam Masala (Spice Blend) 1 Tsp Ground Ginger ½ Tsp Ground Cinnamon ¼ Tsp Black Pepper ¼ Tsp Cayenne Pepper 2 TB Unsalted Butter 2 TB Olive Oil 2 Cups Chopped Yellow Onion 2 Cloves Garlic, grated 1 (15 Oz) Can...
by Nancy Waldeck | Jan 17, 2019 | Drink Wine and Get Organized, Sweet Treats, Taste and Savor
Join Neatsmart’s Carrie Mixon Peeples and me to spice up your Tuesday! Talking Spices and what to put them in! Drink Wine and Get Organized at noon! Posted by Nancy Waldeck on Tuesday, January 15, 2019 Missed the Facebook Live? Here it is! So fun to see Carrie from...
by Nancy Waldeck | Jan 15, 2019 | Appetizers, Spicy Tuesday
We’re often looking for ways to perk up the flavors of our food – without adding extra calories, fat, salt or sugar. This pesto can help us do that – in so many different ways! Not only can it be used as a As a dip As a topping for Quinoa, Ancient Grains or Pasta As a...
by Nancy Waldeck | Jan 11, 2019 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Warm and Satisfying Mushroom and White Bean Stew 2 TB Extra Virgin Olive Oil 2 Cups Chopped Red Onions 2 Garlic Cloves, Grated 1 Head Fennel, Chopped 16 Oz Baby Bella Mushrooms, sliced 1 TB Bragg’s Amino Acids or Low Sodium Tamari 1 TB...
by Nancy Waldeck | Jan 8, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday
Maybe you received a tagine for Christmas? Or maybe you love the rich spiced flavor of a tagine and thought you could never make it at home. Now you can! With just two simple steps and easy-to-find ingredients you’ll be able to recreate the magic of Morocco at home...
