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Galangso Cocoa Rubbed Pork Tenderloin and Pineapple Rum Salsa

Galangso Cocoa Rubbed Pork Tenderloin and Pineapple Rum Salsa

A late lunch with visiting friends inspired this quick and DELICIOUS way to use Galangso Cocoa Rub on a roasted Pork Tenderloin. I whipped up a fast Pineapple Rum Salsa to pair with it - and YUM-O it was good. Thanks to Rory from Nature's Kitchen, LLC who sent me a...

Happy Raisin Day on Atlanta and Company!

Happy Raisin Day on Atlanta and Company!

Missed the Segment? Check it out HERE: HAPPY National Raisin Day Raisins are great for snacking – but they are so much more. Today on Atlanta & CO Christine and I will whip up 3 innovative ways to use raisins. FIVE Really Fun facts about RAISINS It takes 4 TONS of...

Happy National PRETZEL Day on Atlanta and Company!

Happy National PRETZEL Day on Atlanta and Company!

Missed the Show? Watch it here: http://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/pretzel-day-recipes-with-chef-nancy/85-8108751 Everyone loves the snack with the great CRUNCH factor! April 26th is National Pretzel Day!  I’ll loved...

Sheet Pan Suppers on ATLANTA and CO today!

Sheet Pan Suppers on ATLANTA and CO today!

Missed the show? Here's the link! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/recipes-chef-nancys-sheet-pan-suppers/543146101 There’s been a superabundance of sheet pan recipes on the socials and lots of new cookbooks coming...

Happy National Garlic Month on Atlanta and Company!

Happy National Garlic Month on Atlanta and Company!

MISSED THE SEGMENT? See it HERE April is a celebration of one of everyone’s favorite ingredients! Garlic is more than just a “stinking rose” and a smelly-good ingredient - its bursting with antioxidants that can give your immune system a boost, while creating...

Drink Wine and Get Organized – Happy Spring Edition!

Drink Wine and Get Organized – Happy Spring Edition!

https://www.facebook.com/nancy.waldeck/videos/10216048758794494/ Happy Spring! If you didn't get a chance to see the Facebook Live Video  - here's a copy! We had a super time drinking wine and getting organized on Thursday! You can check out Carrie's NeatSmart...

Simply Sensational Spring Salads with Atlanta & CO Today!

Simply Sensational Spring Salads with Atlanta & CO Today!

Missed the show? Click here to watch it! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/scrumptious-spring-salad-recipes/85-532186510 Easter, Passover, Spring Break – all these holidays and more are a super opportunity to serve up...

The Secrets to Sauces on Atlanta and Company This Morning!

The Secrets to Sauces on Atlanta and Company This Morning!

Check out the video from the fun segment here! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/national-sauce-month-recipes-with-chef-nancy/531064532 March is National “Sauce” Month! Today Christine and I whipped up three easy and...

Drink Wine and Get Organized – St Patty’s Edition!

Drink Wine and Get Organized – St Patty’s Edition!

https://www.facebook.com/nancy.waldeck/videos/10215918167729799/ Don't you love the hats:) Spinach and Artichoke Gratin 2 (12 OZ) Packages Chopped Spinach, Defrosted and Drained (Well!) 1 Cup Finely Chopped Yellow Onion 2 TB Extra Virgin Olive Oil 1 Pkg Frozen...

Happy St Patricks Day with Rumplethumps and Atlanta and Company

Happy St Patricks Day with Rumplethumps and Atlanta and Company

Cheers to St Patrick’s Day!  Hold the Corned Beef This Year and serve up these fun recipes to celebrate St Pattys Day. Pub Salad is a salad served up in the local pub, simple and delicious, often with the bar garnishes topping a salad of chopped lettuce. The green...

FOUR EASY STEPS to Shake Up Your Stews on Atlanta and Company!

FOUR EASY STEPS to Shake Up Your Stews on Atlanta and Company!

    If you missed the segment on Wednesday, click HERE to watch it! Here in Atlanta our weather this time of year is just chilly, damp and rainy, even tho its not snowy - its still the warm comfort food time of the year. I’m breaking out the tagine – the...