by Nancy Waldeck | Mar 16, 2022 | Taste and Savor, Wine
Want to know more about Prosecco? Click HERE to see this post in “action”! Here’s 5 things to share about Prosecco that may make you thirsty right about now… ONE Prosecco comes from an “old world” country – or a country that has been making wine for a long...
by Nancy Waldeck | Sep 17, 2021 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
Eating well in summer starts with all your favorite produce. We are so lucky in Georgia to have summer fruit and veggies through the month of September, and sometimes even in October! Here are three ways to celebrate the end of summer eating with delicious produce....
by Nancy Waldeck | May 21, 2021 | Entrees, Brunch and Lunch, Taste and Savor
What fun to host an Atlanta and Company Pizza Party with some creative chefs and fun host Christine – Click HERE to see all the action! Pizza is just what you make it – its only limited by your creativity! Starting from the bottom to the top – you can use many...
by Nancy Waldeck | Apr 29, 2021 | Taste and Savor, uncategorized
The Winning Banana Bread? Hands down it was the one on the LEFT in the photo – using cannellini beans as half the fat in the recipe. Hey! There’s nothing wrong with butter, but if you can amp up the veggies and protein in a sweet treat why wouldn’t you? (The right...
by Nancy Waldeck | Apr 16, 2021 | Taste and Savor, uncategorized, Wine
You are outside grilling up a juicy cheeseburger and enjoying our beautiful Southern spring weather – What’s in your glass? CLICK HERE TO WATCH THE VIDEO Sure, there’s lots of yummy rosé and delicious white wine for warm weather enjoyment. But if you don’t want to...
by Nancy Waldeck | Mar 22, 2021 | Entrees, Brunch and Lunch, Taste and Savor, Wine
As promised, here’s my first recipe for the fresh Forever Oceans Kahala that I received a few days ago. (You can see my video on my IG profile.) WOW! It was super easy to work with, and it tasted incredibly good with awesome texture and flavor. Don’t be concerned...
