by Nancy Waldeck | Jan 19, 2021 | Soups, Salads and Sides, Taste and Savor, Wine
In my kitchen, we love hot and spicy food – so each year when the holiday rolls around, I find a way to celebrate. What holiday you ask? Of course its International Hot and Spicy Food Day held on the 16th of January. Here’s this year’s winner from...
by Nancy Waldeck | Dec 11, 2020 | Appetizers, Taste and Savor, uncategorized
Aioli means “garlic and oil” in ancient Catalan/Provencal languages – and that’s the two primary ingredients in this lovely, rich sauce. It’s served up in Mediterranean Spain, Southern France – Provence and Southern Italy – Calabria and Sicily. I often see it...
by Nancy Waldeck | Nov 18, 2020 | Soups, Salads and Sides, Taste and Savor, Wine
I don’t skip a beat when asked “What should I drink with Indian Food?” My answer to the question, has always been “Off-Dry Riesling”. After attending an online class presented by the Golden Wines of Bordeaux – I have an awesome alternative pairing which makes both the...
by Nancy Waldeck | Nov 11, 2020 | Soups, Salads and Sides, Taste and Savor
Baked Beans are a traditional side for tailgates and cook outs, here’s a version made with one of America’s favorite legumes – black beans. I’ve made this twist on baked beans for about 10 years now – and whenever they are served up, people love them! One...
by Nancy Waldeck | Jun 5, 2020 | Soups, Salads and Sides, Taste and Savor, Wine
Loved appearing on Atlanta & CO today to share some yummy, easy and fun summer salads – using the best of the season’s produce! Here’s the recipes for the two salads. I hope you enjoy them as much as we do! Thanks for joining me in my kitchen. If...
by Nancy Waldeck | May 7, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine
Some of you may know that I am participating in the Finger Lakes Riesling camp this spring. Wine Camp, doesn’t that sound fun? Wish it could have been in person, but this camp has gone virtual and me and my fellow campers signed on yesterday to enjoy wines with the...