by Nancy Waldeck | Jul 7, 2023 | Friday Four, Sweet Treats, uncategorized, Wine
No. 1 : Quick Recipe Simply Summer Fruit Tarts Crust 1 Package Active Dry Yeast ¼ Cup Warm Water (about 105F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Salt ¾ Cup Butter cut into ½” pieces 1 Large Egg, lightly beaten 1 Tsp Vanilla *Bench Flour Fruit...
by Nancy Waldeck | Jun 30, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Grilled Avocado & Corn Layered Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce (or Napa Cabbage) 1 (15 OZ) Can Black Beans Drained and Rinsed 6 Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2...
by Nancy Waldeck | Jun 23, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Sicilian Summer Salad 1 LB Large Shrimp 1 TB Olive Oil ½ Tsp Sea Salt ½ Tsp Red Pepper Flakes 1 Cup Raw Cauliflower in Florets 1 Small Zucchini or Yellow Squash, Sliced Thinly 6 – 10 Thin Stalks of Fresh Asparagus, cut in diagonal 1” pieces 1 Cup...
by Nancy Waldeck | Jun 15, 2023 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Blueberry Chutney for Dinner off the Grill 4 (5 Oz) Boneless Pork Chops 1 Recipe Brine* 1/3 Cup Syrah/Shiraz 2 TB Red Wine Vinegar 2 TB Sugar 1 TB Fresh Lime Juice 2 ½ Cups Blueberries 1 Jalepeno, Seeded and Minced ¼ Cup Chopped Cilantro 1 TB...
by Nancy Waldeck | Jun 9, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Crunchy Sweet Cherry Cashew Farro Salad 1 Cup Pearled Farro Sea Salt and Freshly Ground Pepper 2 Cups Arugula OR Spinach ½ Cup Basil, chopped or chiffonade 3 Cups Pitted Fresh Cherries ½ Cup Salt and Pepper Cashews Easy Balsamic “Jar” Dressing ...
by Nancy Waldeck | Jun 2, 2023 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Grilled Salmon with Artichoke Pesto 1 Cup Walnuts 2 Cloves Garlic, Peeled Sea Salt and Freshly Ground Pepper to taste ½ Cup Grated Parmesan Cheese 1 Package (12 OZ) Frozen Artichoke Hearts ¼ Cup Roughly Chopped Fresh Basil, plus more for garnish...
