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Friday Four – Summer Peach and Berry Crumble – 080720

Friday Four – Summer Peach and Berry Crumble – 080720

No. 1 : Quick Recipe Summer Peach and Berry Crumble 4 TB Unsalted Butter ¼ Cup Coconut Sugar plus 2 TB, divided 1 ¼ Cup Whole Wheat Flour, divided ½ Cup Finely Chopped Nuts (your choice), toasted 1 Lb Ripe Peaches, peeled and cut into slices 1 Lb Berries, coarsely...

Friday Four – Cool and Easy Roasted Red Pepper Gazpacho – 073120

Friday Four – Cool and Easy Roasted Red Pepper Gazpacho – 073120

No. 1 : Quick Recipe Roasted Red Pepper Gazpacho 1 Large English Cucumber, coarsely chopped 2 Red Peppers, roasted  6 Roma Tomatoes OR 1 Can (15 ½ oz) Diced Fire Roasted Tomatoes 2 TB Tomato Paste 1 Cup Your Favorite Prepared Salsa ¼ Cup Extra Virgin Olive Oil 2 TB...

Spicy Tuesday – Chilled Peach Soup – Mint

Spicy Tuesday – Chilled Peach Soup – Mint

Wow - Its summer time and the living is HOT! Here’s a chilled soup that is cool and lightly sweet and fragrant with in-season peaches and the pop of mint. Easy to make, this soup will keep well in the fridge for 3 or 4 days. Not only is it fun as a soup for the...

Friday Four – Georgia Peach Chicken Salad – 072420

Friday Four – Georgia Peach Chicken Salad – 072420

No. 1 : Quick Recipe Georgia Peach Chicken Salad  2 Large Boneless Skinless Chicken Breasts Sea Salt and Ground Pepper 1 TB Extra Virgin Olive Oil ½ Cup Red Onion, Chopped 4 Large Peaches 2 Large Avocados 12 Cups Baby Greens 1 Recipe *Peach Dressing 1 Cup Chopped...

Friday Four – Cherry Cashew Farro Salad – 071720

Friday Four – Cherry Cashew Farro Salad – 071720

No. 1 : Quick Recipe Cherry Cashew Farro Salad 1 Cup Pearled Farro  Sea Salt and Freshly Ground Pepper 2 Cups Arugula OR Spinach ½ Cup Basil, chopped or chiffonade  3 Cups Pitted Fresh Cherries ½ Cup Salt and Pepper Cashews Easy Balsamic “Jar” Dressing  Step One To...

Friday Four – Summery Light Shrimp Salad – 071020

Friday Four – Summery Light Shrimp Salad – 071020

No. 1 : Quick Recipe Summery Light Shrimp Salad Marinade 2 TB Each Lemon and Orange Juice 2 TB Low Sodium Soy Sauce 2 TB Honey 1 Clove Garlic, Grated 2 TB Avocado or Olive Oil ½ Tsp Each Sea Salt and Pepper 2 LBs (16 – 20) Large Shrimp Salad 2 Cups Halved Grape...

Friday Four – Cast Iron Chicken with Cherry Salsa for Dad – 061920

Friday Four – Cast Iron Chicken with Cherry Salsa for Dad – 061920

No. 1 : Quick Recipe Cast Iron Chicken with Cherry Salsa 3 Chicken Breasts or 6 Chicken Thighs 1 Tsp Ground Coriander 1 Tsp Ground Cumin Sea Salt and Freshly Ground Pepper 3 TB Avocado or Grapeseed Oil, divided *Cherry Salsa  (If you are using chicken breasts, cut...

Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 061220

Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 061220

No. 1 : Quick Recipe Chicken and Chile Soft Tacos  9 Dried Chiles, (Anchos, Guajillo, New Mexico) Seeded and in Pieces 4 Large Garlic Cloves ½ tsp EACH Cinnamon, Cumin, Smoked Paprika and Oregano ¼ tsp Cloves ½ Cup Raisins 3 Cups Chicken Broth, divided 2 TB Olive Oil...

Friday Four – Summer Berry and Fruit Personal Cheesecakes – 060520

Friday Four – Summer Berry and Fruit Personal Cheesecakes – 060520

No. 1 : Quick Recipe Berry and Fruit Personal Cheesecakes 3 Cups Berries or Fresh Fruit, sliced 1 TB Orange Zest 2 (8 oz) Packages Neufchatel OR Light Cream Cheese, softened 3 TB Nonfat Plain Greek Yogurt 3 TB Fine Raw Sugar (Demedera or Turbinado Sugar) ¼ tsp Fine...

Atlanta & Co – Super Summer Salads!

Atlanta & Co – Super Summer Salads!

Loved appearing on Atlanta & CO today to share some yummy, easy and fun summer salads - using the best of the season's produce! Here's the recipes for the two salads. I hope you enjoy them as much as we do! Thanks for joining me in my kitchen. If you like recipes...

Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 052920

Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 052920

No. 1 : Quick Recipe Vidalia Onion, Corn and Tomato Salad 3 Cups Chopped Vidalia Onion, about 2 small onions 1 Cup Chopped Grape Tomatoes 1 ½ Cups Fresh or Frozen *Corn, (about 3 ears)  1 Jalepeno, seeded and chopped ¼ Cup Chopped Basil 2 TB Freshly Squeezed Lime...

Friday Four 052220: Roasted Garlic Aioli for the Weekend WIN

Friday Four 052220: Roasted Garlic Aioli for the Weekend WIN

No. 1 : Quick Recipe Roasted Garlic Aioli 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper 1 Cup Olive or Avocado Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley  Lemon Wedges Step...

Friday Four 051520 – Strawberry Ginger Almond Salad

Friday Four 051520 – Strawberry Ginger Almond Salad

No. 1 : Quick Recipe Strawberry Ginger Almond Salad 1 TB Lemon Juice Zest of 1 Orange 3 TB Apple Cider Vinegar 3 TB Olive Oil Mayo 2 TB Nonfat Greek Yogurt 2 Tsp Grated Ginger 1 TB Honey ¼ Tsp Sea Salt 2 TB Chopped Fresh Parsley 4 Large Carrots, Shredded 2 Granny...