by Nancy Waldeck | Oct 3, 2017 | Appetizers, Drink Wine and Get Organized, Taste and Savor, uncategorized, Wine
Join me on Facebook Live with Uber organizer Carrie Peeples TODAY at 2 PM EST! Our Palate Cleanser: Levert Freres Cremant de Bourgogne Brut about $18 from Total Wine Cremant is the name given to wines made in the Champagne method in France, but not from the Champagne...
by Nancy Waldeck | Sep 13, 2017 | Drink Wine and Get Organized, Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor, uncategorized, Wine
Its that football, soccer and back-to-school gatherings. Neatsmart’s Carrie Peebles and I are sharing some great tips and yummy treats to kick off the season! Organizing Tip: Plan ahead! Plan out your menu so you know what serving pieces you’ll need. Write the menu...
by Nancy Waldeck | Aug 25, 2017 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Cornbread Sliders with Peach BBQ 1 (3-4) LB Pork Loin (I prefer Local Pork) Sea Salt and Black Pepper 1 Recipe Peach BBQ Sauce* 1 Recipe Easy Corn Bread Muffins** Dill Pickle Chips Step One Double a big piece of aluminum foil and place on a sheet...
by Nancy Waldeck | Aug 11, 2017 | Friday Four, Sweet Treats, Wine
No. 1 : Quick Recipe YUMMY! and Better-for-YOU Chocolate Chip Cookies 1 Cup Whole Wheat Pastry Flour 3/4 Cup Almond Meal ½ Tsp Baking Soda ½ Tsp Fine Sea Salt ¼ Cup Unsalted Butter ¼ Cup Canola or Grapeseed Oil 1/3 Cup Turbinado or Raw Sugar 1/3 Cup Brown Sugar 1...
by Nancy Waldeck | Aug 3, 2017 | Appetizers, Drink Wine and Get Organized, Entrees, Brunch and Lunch, Taste and Savor, Wine
You can tell by the picture above that we had lots of fun giving organizing tips and good wine and food this afternoon! We were on location today – at the Thomas F Chapman Family Cancer Wellness Center in Atlanta – cooking up the best of the season’s...
by Nancy Waldeck | Jul 14, 2017 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe French Inspired Tuna Salad – Salade Nicoise 2 LB *Fresh Tuna 1 TB Olive Oil Sea Salt and Ground Black Pepper 2 Heads Boston Lettuce 1 Bag Cooked and Halved Fingerling Potatoes 4 Large Boiled Eggs – Quartered ½ LB French Green Beans, Cooked...
