It’s the Friday Four!
Friday Four – Grilled Summer Corn and Ripe Tomato Tacos with Roasted Pepper Salsa – 080522
August is the perfect time of the year to scope out awesome fresh corn and ripe juicy tomatoes to create yummy tacos!
Friday Four – Balsamic Glazed Grilled Peach and Cherry Salad – 072922
The last friday in July means that its hot, hot, hot. Here’s a yummy salad that’s easy to make and delicious to keep you cool!
Friday Four – Greek Island Dip and Handmade Pita Chips – 072222
No. 1 : Quick Recipe Mykonos Island Dip with Handmade Pita Chips 6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Sea Salt and Freshly Ground Black Pepper to taste 1 Cucumber, Peeled and Diced 5 Plum...
Friday Four – Peach Shortcakes with Rosé Glaze – 071522
What’s better than juicy fresh peaches and shortcake? Nothing that I know!
Friday Four – Happy Bastille Day! Tarragon Shrimp Salad – 070822
No. 1 : Quick Recipe Tarragon Shrimp Salad Tomato Wedges (at Least 2 Tomatoes worth) Sea Salt and Freshly Ground Pepper 1 LB Large Shrimp in the shell 2 TB Extra Virgin Olive Oil, divided *Frisee or Romaine Lettuce, coarsely torn into pieces 2 TB Lemon Juice, divided...
Friday Four – Happy 4th Weekend! Cast Iron Cilantro Corn – 070122
If dinner is coming off the grill this weekend – there’s nothing better than this easy grilled corn side dish!
Friday Four – Zesty Cherry Salsa Topped Grilled Chicken – 062422
Salsa rocks when made with fresh berries or cherries – Shake up your salsa with cherries and top your grill favorites with it!
Friday Four – Mixed Grill for Father’s Day – 061722
Make everyone at the table happy by celebrating Dad with a platter full of yummy meat, salmon and mushrooms along with 2 delicious easy sauces.
Friday Four – Cool Italian Tomato Salad 🍅 Panzanella for the Weekend – 061022
Whats better on a warm evening than a cool salad? This one is easy, delicious and different!
Friday Four – Herb Rubbed Salmon with Chipotles – 060322
Looking for a new and delicious way to cook salmon? Look no further than this easy recipe. Inspired by Author Naz Deravain, this salmon makes its own sauce!
Friday Four – Sundried Tomato Polenta with Arugula Pesto and Mushrooms – 052022
Polenta is delicious when you chill it and cut it in squares or create small rounds to top with pesto and roasted mushrooms!
051322 – Friday Four – Sherry Vinegar Chicken with Spanish Potato Salad
When the weather is beautiful, there’s nothing like a grilled dinner!
Friday Four – Delicious Apps for Mother’s Day – 050622
Cheers to Mother’s Day with two pretty appetizers!
Friday Four – Celebrate Sweet Onion Season with Vidalia Onion Dip – 043022
From the end of April to September we enjoy Georgia’s Vidalia Onions – here’s an delicious way to share them!
Friday Four – Spring Strawberry Avocado Salad with Lime Honey Dressing – 042222
Spring is the time for strawberries, and they are starting to roll into the market – big, juicy and delicious!
Friday Four – Spring is Here! Margarita Cupcakes – 041522
No. 1 : Quick Recipe Margarita Cupcakes 11⁄2 Cups Whole Wheat Pastry Flour 2 Tsp Baking Powder 2 Tsp Lime Zest 1⁄2 Cup Nonfat Plain Greek Yogurt 1 Cup Sugar 1 Large Egg 4 Large Egg Whites 1⁄2 Cup Grapeseed or Avocado Oil *Margarita Frosting **Lime Garnish Step One...
Friday Four – Windy Day Warmup Mac and Cheese – 040822
No. 1 : Quick Recipe Windy Day Warmup Mac and Cheese 2 (15 OZ) Cans of Cannellini (White) Beans, drained and rinsed well 1 Cup Non Fat Greek Yogurt ¼ Tsp Cayenne Pepper Sea Salt and Pepper to taste 2 Cups Grated Sharp Cheddar 2 TB Grated Parmesan Cheese 1 Box...
Friday Four – Cast Iron Skillet Roasted Mushrooms and Goat Cheese – 040122
If you are looking for an easy recipe with just a few ingredients that will “knock the socks off” of your diners – look no further.
Friday Four – Northern Italian Style Creamy Polenta and Greens – 032522
No. 1 : Quick Recipe Northern Italian Style Creamy Polenta with Greens 4 Cups Vegetable (or Chicken) Broth 1 Cup Polenta 1/4 Cup Grated Parmigiano Reggiano 1 Large Bunch Broccoli Rabe 2 TB Olive Oil 3 Garlic Cloves, Grated 1/2 Cup Kalamata Olives 2 Roasted Red...
Friday Four – Easy Fish and Fennel Tagine – 031822
No. 1 : Quick Recipe Easy Fish and Fennel Tagine 1 TB Olive Oil 2 Cups Chopped Red Onion 1 Bulb Fennel and stalks, sliced in 2” sticks, fronds reserved for garnish 2 TB Grated Garlic 1 Tsp EACH, Ground Cumin, Coriander, Ginger, Red Chile Flakes 1 (15 OZ) Can Diced...