It’s the Friday Four!
Make a double recipe of the flavorful filling for these tacos and freeze it! Then you’r be ready to serve up yummy tacos anytime!
Yes – Your favorite treats can be part of a healthy diet! These chocolate chip cookies are decadent but better-for-you!
A super way to serve up a summer shrimp dinner – the bright zesty green cilantro makes the shrimp pop with flavor!
The summer’s best corncakes topped with shrimp and a cool yogurt based jalepeno lime drizzle. Perfect summer appetizer OR dinner!
Everyone’s Cauliflower CRAZY, lately. I’ve received so many requests for new ways to use cauliflower and specifically cauliflower pizza, that I’m reposting this yummy recipe from a couple of years ago. Its fast and absolutely FUN!
This recipe for a beautiful and hardy salad is perfect for a hot summer weekend – especially on Bastille Day!
If you, like me, think the firm rubbery white of a deviled egg is just a handy vehicle for the creamy and luscious filling stuffed inside, you’ll love this recipe. Combining the tangy taste of guacamole and the buttery taste of the yolks is a match made in heaven. See if you don’t agree!
If you are looking for a side for your weekend barbecue – look no further! Cool and juicy, easy to make and quick with fruit forward flavors everyone will love!
This recipe is sure to please even the carnivores among your family and friends. SO worth making, even if its not a recipe you’ll whip up in 15 minutes – it will make 12 to 15 burgers or up to 30 slider-sized burgers. They freeze GREAT, so make them and enjoy them one, two or three times!
Father’s Day is Sunday, and we’re planning on celebrating with this South American take on steak. Even if you’re not a steak eater – this rub and sauce are too good to pass up!
I’m thinking ahead to Father’s Day with this recipe and really, the entire summer grilling season! There’s nothing like folding warm grilled shrimp into a corn tortilla and topping it with cool and tropical salsa. Don’t limit your enjoyment of this easy avocado and mango salsa with the shrimp tacos – its tastes great with a chip, too.
Although we grill all year round in Atlanta, Memorial Day weekend makes it official…its grilling season! This is a fun and easy way to enjoy an entire dinner off the grill, whether you prefer a veggie or meaty meal. And don’t let the rest of the yummy Ras El Hanout spice blend that you make for the recipe go to waste. Use it on roasted veggies, or fish from the grill, too.
Easy, full of protein and the flavors we associate with Mediterranean foods like olives, capers, roasted red peppers and garlic this is a super picnic and potluck salad for a holiday weekend! No. 1 : Quick Recipe Mediterranean Quinoa Salad 1 1/2 Cups...
What’s a saltimbocca? The Italian word means “jumps in your mouth” and it refers to a classic Italian recipe of thinly sliced veal that is layered with prosciutto and then rolled and cooked with wine and herbs. We’re substituting chicken for the veal in this recipe, but otherwise it uses the same ideas as the original!
A big salad is a great way to feed a hungry crowd, like the one you may host for Mother’s Day on Friday!
Happy Cinco de Mayo! This yummy salad is delish just as it is – or grill fish that you marinated in olive oil, salt pepper and a squeeze of lime. Tuck the fish and a generous fork-full of salad to the tortilla and you have dinner done! Toast with a with a crisp refreshing glass of vinho verde!
When we served this up to guests at a recent Date Night it was an immediate hit. Quick-to-make, this creamy orange and ginger shrimp can go from appetizer to entree flawlessly!
Yes – you can bake up a souffle that will give you rave reviews. This recipe is super easy and super fun. Cue up the applause when you serve these beautiful puffs of creamy cheese RIGHT out of the oven!
Crunch from the walnuts, zing from the citrus, sweet from seasonal strawberries. Who says salad can’t be breakfast eats, too?
This light lemon yogurt cake is a real crowd-pleaser, perfect for spring holidays!