It’s the Friday Four!
Friday Four 022820: Slow Cooker Moroccan Style Chicken
Love Moroccan food, but think its too complicated and you have to have a tagine or special equipment? Cook up a delicious Moroccan Chicken Dish right in your SLOW COOKER!
Friday Four 022120: French Potato Thyme Tart
A fun, delicious, beautiful, and easy way to celebrate National Potato Month – February!
Friday Four 021420: Easy Chicken Mole for V Day
Love Mole? Now you can make it at home with this easy-to-make recipe that is easy-to-love TOO!
Friday Four – Chocolate Cake for YOUR Valentine – 020720
This cake is for YOUR valentine – even if that’s YOU! Just a bit better-for-us using beans, honey and deep dark cocoa powder!
Friday Four 013120: Black Bean Chile for the BIG GAME
Whether you’re a Kansas City fan – or rooting for San Francisco, everyone loves Chili for the big game! Whip up this Chili, add a topping bar full of yummy garnishes that everyone loves and you’ll be the MVP!
Friday Four 012420: Med Style Fish with Tomatoes, Olives and Feta
A warm and comforting way to serve up fish – tangy tomatoes and briny feta make this dish yummy!
Friday Four – Yummy, Easy, Better-for-YOU Oatmeal Crust Pizza -011720
Think you can’t make “restaurant quality” pizza crust at home? You can! And this one is much better for you!
Friday Four – Soup TIME! Tuscan White Bean and Kale Stew- 011020
January…Cold and Wet! Time for soup! Here’s one that will draw everyone to the table!
Friday Four – Crunchy Nutty Granola Bars – 010320
Ringing in the New Year often brings in a desire to eat better! Here’s an easy-to-make, healthier and delicious snack that will stay with you from the “hangry” hours of 3 – 4 PM until dinner.
Friday Four 122019: Secret Sicilian Sautéed Shrimp
Super for an appetizer with crusty bread, or top pasta with it and a sprinkle of toasted bread crumbs!
Friday Four – Happy Holiday Gifts from the Kitchen – 121319
Whether you’re looking to share with friends or take a hostess treat, these are two great recipes to make and enjoy.
Friday Four 120619: Yummy Stuffed Mushrooms, an Easy Holiday APP
Mushroom stuffed mushrooms are a great make ahead appetizer – just a bite or two of meaty umami taste with a little crunch from the water chestnuts and panko. Umami is a Japanese term that means rounded, rich or savory
Friday Four 112219: Ready for Guests! Peanut Butter Pumpkin Bread
Fast and easy, this no-mixer holiday treat is so moist and rich that you’ll want to make more than one recipe, so you can freeze some for breakfast, lunch or dinner!
Friday Four 111519: Colorful Holiday Quinoa Platter with Ginger Dressing
I love platters of roasted veggies for the holidays – or anytime! This one is full of color, flavor, fiber and protein with a rich, smooth, creamy and zingy ginger dressing.
Friday Four – EASY Apple Tart for the Holiday Table – 110819
If you’ve been intimated by pie – this is perfect way to make your pie AND eat it too! So simple, so beautiful, even a non-baker can whip it up!
Friday Four 110119: Veggie Enchiladas for a Chilly Weekend
Oh! The chill is in the air and the leaves are falling this weekend. We need something to keep us warm and cozy – like these awesome veggie enchiladas!
Friday Four 102519: Amazing Grape and Pecan Salad with Pumpkin Dressing
PUMPKIN dressing – who would have thought that pumpkin could make such a yummy creamy savory-sweet topping for a seasonal fruit salad?
Friday Four 101819: Fall Flavor! Slow Cooker Butternut Squash Stew
Break out the slow cooker – its time for warm soups and stews!
Friday Four – Time for Apple Cake with Sage Honey – 101119
Fall’s best apples make this cake an easy and enjoyable go-to recipe!
Friday Four 100419: Flavor up Fall! Butternut Squash and Red Lentil Soup
Its time for squash, pumpkin and the warm flavors of fall! This recipe is easy, delicious and colorful to whip up for dinner tonight and lunch tomorrow.