It’s the Friday Four!

Friday Four 110918: Toasted Pecan Pumpkin Cake

Friday Four 110918: Toasted Pecan Pumpkin Cake

Pumpkin pie is wonderful – but if you want to please your cake-loving guests on Thanksgiving, this toasted pecan pumpkin cake will make them happy! Rich and moist, its a cake to make ahead of time, freeze and enjoy again and again.

read more

Want the Friday Four?

The Friday Four is a weekly digital newsletter with just FOUR THINGS: a Delicious Healthy Recipe, A Kitchen Smidgen, A Get Creative Tip and a WINE FIND of the WEEK.

Want to receive the Friday Four in your inbox? Enter your email below.

By submitting this form, you are consenting to receive marketing emails from: Taste and Savor, 4355 Cobb Pkwy. #J545, Atlanta, GA, 30339, You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Pin It on Pinterest

Share This