It’s the Friday Four!
![Friday Four – Orange Ginger Shrimp Topping Sesame Polenta – 061821](https://tasteandsavor.com/wp-content/uploads/2021/06/Friday-Four-Orange-Ginger-Shrimp-Topping-Sesame-Polenta-061821-1080x675.png)
Friday Four – Orange Ginger Shrimp Topping Sesame Polenta – 061821
Dad deserves Seafood for his special day – and even if this shrimp looks complicated – its super easy and SUPER yummy!
![Friday Four – Smoky Potato and Artichoke Salad – 061121](https://tasteandsavor.com/wp-content/uploads/2021/06/Friday-Four-Smoky-Potato-and-Artichoke-Salad-061121-1080x675.png)
Friday Four – Smoky Potato and Artichoke Salad – 061121
With lots more warm weather coming up this summer, potato salad is a favorite for anything off the grill! This one is exceptionally flavorful with lots of veggies as well as potatoes.
![Friday Four – Lemon Ricotta Pasta – 060421](https://tasteandsavor.com/wp-content/uploads/2021/06/Friday-Four-Lemon-Ricotta-Pasta-060421-1080x675.png)
Friday Four – Lemon Ricotta Pasta – 060421
Light lemony pasta – perfect for summer dining!
![Friday Four – A Super Side for Memorial Day: Crunchy Kale Coleslaw – 052821](https://tasteandsavor.com/wp-content/uploads/2021/05/Friday-Four-A-Super-Side-for-Memorial-Day-Crunchy-Kale-Coleslaw-052821-1080x675.png)
Friday Four – A Super Side for Memorial Day: Crunchy Kale Coleslaw – 052821
Fire up the grill and serve this super slaw on the side!
![Friday Four – Thai Red Curry Chicken – 052121](https://tasteandsavor.com/wp-content/uploads/2021/05/Friday-Four-Thai-Red-Curry-Chicken-052121-1080x675.png)
Friday Four – Thai Red Curry Chicken – 052121
No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...
![Friday Four – Greek Salad – Crunchy Broccoli Style – 051421](https://tasteandsavor.com/wp-content/uploads/2021/05/Friday-Four-Greek-Salad-Crunchy-Broccoli-Style-051421-1080x675.png)
Friday Four – Greek Salad – Crunchy Broccoli Style – 051421
Crunchy, tangy Greek style salad made with broccoli hits all the high notes of flavor!
![Friday Four – Lemon Cake with Lavender Lemon Glaze – 050721](https://tasteandsavor.com/wp-content/uploads/2021/05/Friday-Four-Lemon-Cake-with-Lavender-Lemon-Glaze-050721-1080x675.png)
Friday Four – Lemon Cake with Lavender Lemon Glaze – 050721
You may think that lavender is just an aromatic plant that smells good, but the addition of a little lavender in the cake’s glaze makes this treat sweet and unique.
![Friday Four – Black Bean and Avocado Enchiladas – 043021](https://tasteandsavor.com/wp-content/uploads/2021/04/Friday-Four-Black-Bean-and-Avocado-Enchiladas-043021-1080x675.png)
Friday Four – Black Bean and Avocado Enchiladas – 043021
When a big week is ahead like this one – with both the Kentucky Derby AND Cinco de Mayo – its time for a festive and easy make ahead recipe like this one!
![Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321](https://tasteandsavor.com/wp-content/uploads/2021/04/Friday-Four-Creamy-Easy-Warm-Goat-Cheese-with-Veggies-042321-1080x675.png)
Friday Four – Creamy Warm Goat Cheese Dip with Veggies – 042321
Spring weather means light dinners. This recipe can be served up with a whole tray of crunchy fresh veggies – dinner done!
![Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621](https://tasteandsavor.com/wp-content/uploads/2021/04/Friday-Four-Salmon-Cakes-Salad-with-Honey-Dijon-Dressing-041621-1080x675.png)
Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621
When the weather gets warm, I think salads and lighter fare, how about you?
![Friday Four – Baked Penne with Prosciutto, Mozzerella and Peas – 040921](https://tasteandsavor.com/wp-content/uploads/2021/04/Friday-Four-Baked-Penne-with-Prosciutto-Mozzerella-and-Peas-040921-1080x675.png)
Friday Four – Baked Penne with Prosciutto, Mozzerella and Peas – 040921
Oooey gooey cheesy pasta with the salty tang of prosciutto and sweet green peas. Springtime pasta perfection!
![Friday Four – Shrimp and Grits – 040221](https://tasteandsavor.com/wp-content/uploads/2021/04/Friday-Four-Shrimp-and-Grits-040221-1080x675.png)
Friday Four – Shrimp and Grits – 040221
Shrimp and Grits may be one of your favorite restaurant meals – but how about an easy, yummy recipe to whip up at home?
![Friday Four – Celebrate Spring! Kale Caesar Salad – 032621](https://tasteandsavor.com/wp-content/uploads/2021/03/Friday-Four-Happy-Spring-Kale-Caesar-Salad-032621-1080x675.png)
Friday Four – Celebrate Spring! Kale Caesar Salad – 032621
No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...
![031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921](https://tasteandsavor.com/wp-content/uploads/2021/03/031921-Friday-Four-Crab-Cakes-with-Mango-Tartar-Sauce-031921-1080x675.png)
031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921
No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...
![Friday Four – “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato – 031221](https://tasteandsavor.com/wp-content/uploads/2021/03/Friday-Four-Rumplededumps-Potato-031221-1080x675.png)
Friday Four – “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato – 031221
No. 1 : Quick Recipe “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato 4 Large Baking (Russet) Potatoes 2 TB Extra Virgin Olive Oil 2 TB Coarse Sea Salt ½ Savoy or Green Cabbage, Thinly Shredded 1 Cup Green Onions, Green and White Parts, Thinly Sliced ½ Cup...
![Friday Four – Yummy, Easy Seafood Paella – 030521](https://tasteandsavor.com/wp-content/uploads/2021/03/Friday-Four-Yummy-Easy-Seafood-Paella-030521-1080x675.png)
Friday Four – Yummy, Easy Seafood Paella – 030521
Welcome March with a super easy and super yummy paella – one awesome pan of goodness and dinner is served!
![Friday Four – Savory Spreads and Homemade Crackers – 022621](https://tasteandsavor.com/wp-content/uploads/2021/02/Friday-Four-Savory-Spreads-and-Homemade-Crackers-022621-1080x675.png)
Friday Four – Savory Spreads and Homemade Crackers – 022621
If you’re getting ready for “Open That Bottle Night” on Saturday – I’ve got a couple of delicious spreads to enjoy with your special bottle!
![Friday Four – Roasted Eggplant and Tomato Pasta – 021921](https://tasteandsavor.com/wp-content/uploads/2021/02/Friday-Four-Roasted-Eggplant-and-Tomato-Pasta-021921-1080x675.png)
Friday Four – Roasted Eggplant and Tomato Pasta – 021921
This pasta is a riff on Caponata, the luscious sweet and sour traditional dip or sauce from Sicily. I’ve chosen to top pasta with it…and OH! is it good!
![Friday Four – Strawberry Salad with Balsamic Chocolate Dressing – 021221](https://tasteandsavor.com/wp-content/uploads/2021/02/Friday-Four-Strawberry-Salad-with-Balsamic-Chocolate-Dressing-021221-1080x675.png)
Friday Four – Strawberry Salad with Balsamic Chocolate Dressing – 021221
Who knew that chocolate would make such a velvety rich dressing? Chocolate + Balsamic rocks on this strawberry salad.
![Friday Four – Chili Taco Bowl for the Super Bowl – 020721](https://tasteandsavor.com/wp-content/uploads/2021/02/Friday-Four-Chili-Taco-Bowl-for-the-Super-Bowl-020721-1080x675.png)
Friday Four – Chili Taco Bowl for the Super Bowl – 020721
Here’s an easy and delicious way to get ready for the BIG GAME!