It’s the Friday Four!

Friday Four – Strawberry Salad with Balsamic Chocolate Dressing – 021221
Who knew that chocolate would make such a velvety rich dressing? Chocolate + Balsamic rocks on this strawberry salad.

Friday Four – Chili Taco Bowl for the Super Bowl – 020721
Here’s an easy and delicious way to get ready for the BIG GAME!

Friday Four – Wine Roasted Salmon – 012921
Perfect for weeknight OR weekend dinner, this roasted salmon is easy to make and enjoy with family or a few friends.

Friday Four – Roasted Red Pepper Risotto – 012221
It just seems like the “risotto” time of the year. Warm and appealing, creamy and rich!

Friday Four – Mushroom and Balsamic Onions Grilled Cheese – 011521
Up your oooey-gooey grilled cheese game with mushrooms and balsamic onions!

Friday Four – London Style Shepards Pie – 010821
Indian food is the cuisine of choice for many Londoners. This Shepard’s pie takes Indian and British cuisine and “mashes” them together to create a wonderful dish. We are taking a non-traditional twist with using mushrooms for the filling instead of meat AND we mash an assortment of root veggies instead of just potatoes because Root Veggies are Power Foods!

Friday Four – Mmmmm Coconut Almond Muffins – 010121
Its always fun to have a sweet treat tucked away for a holiday weekend morning – or snack!

Friday Four – Apple and Toasted Pecan Cake with Sea Salt Caramel Sauce – 121820
Moist and rich apple cake with toasty pecans, drizzled with caramel…What could be better?

Friday Four – Festive Seafood Gumbo – 121120
I love a warm and rich-tasting Seafood Gumbo during the holiday season! I’ve taken a traditional gumbo recipe and made it a little better for us by toasting flour, instead of making a traditional roux. Still SO yummy!

Friday Four – Eggplant Pecorino to Warm Up Winter – 120420
Here’s an EASY Eggplant Parmesan – Roman style. Made with Pecorino Romano instead of Parm, it brings all the flavors of Italy to the table.

Friday Four – Leftover Turkey Sandwiches with Apple Slaw – 112720
A smaller group around the Thanksgiving table means more leftovers – YEY! Here’s an easy way to enjoy them.

Friday Four – Pumpkin Hummus for the Holidays – 112020
Easy, fast and yummy, this pumpkin hummus is a great way to share during the holidays or any day!

Friday Four – Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing – 111320
Chewy nutty farro, roasty toasty Brussels, sweet cranberries and crunchy nutty pecans make this salad a shoe-in for Turkey Day!

Friday Four – Slow Cooker Warm Indian Spiced Cauliflower and Sweet Potatoes – 110620
Fall is the perfect time to break out the slow cooker and feast on warm spices and veg!

Friday Four – Oooey Gooey Buffalo Bean Dip – 103020
Dip into this cheesy goodness and you won’t want to stop!

Friday Four – Roasted Pepper Pork Tenderloin – 102320
A perfect fall weekend needs an easy recipe like this colorful pork tenderloin!

Friday Four – Slow Cooker Black Bean and Quinoa Stew – 101620
This simple black bean stew is sure to become a house favorite!

Friday Four – Easy Asian Inspired Peanut Sauce with Roasted Shrimp – 100920
Don’t worry about the take out tonight – make this easy peanut sauce yourself!

Friday Four – Veggie Burgers or Bean Balls – 100220
Easy-to-make and easy-to-love veggie burgers OR bean balls make everyone happy!

Friday Four – Seafood Soup or Zuppa di Pesce – 092520
Tomato-y rich seafood soup is always a hit with those around your table!