It’s the Friday Four!
Friday Four – Easy Asian Inspired Peanut Sauce with Roasted Shrimp – 100920
Don’t worry about the take out tonight – make this easy peanut sauce yourself!
Friday Four – Veggie Burgers or Bean Balls – 100220
Easy-to-make and easy-to-love veggie burgers OR bean balls make everyone happy!
Friday Four – Seafood Soup or Zuppa di Pesce – 092520
Tomato-y rich seafood soup is always a hit with those around your table!
Friday Four – Antipasto Salad with Tomato Basil Dressing – 091920
No. 1 : Quick Recipe Antipasto Salad with Tomato Basil Dressing 1 (15 OZ) Can Cannellini Beans, Rinsed and Drained1 Tsp Italian Seasoning1/2 Tsp Red Pepper Flakes1/2 Tsp Sea Salt1 TB Extra Virgin Olive OilJuice of 1/2 Lemon4 - 6 Cups Baby Spinach1 Cup Grape Tomatoes,...
Friday Four – Moist and Easy Sicilian Olive Oil Cake – 091120
Sicilians love something sweet for breakfast. This cake features prominently in breakfast, but you can serve it up anytime of the day!
Friday Four – Argentinean Grill with Bright Green Herbed Sauce – 090420
We are rolling into a long weekend with both Derby Day AND Labor Day – WooHOO! Time to break and the grill and celebrate!
082720 Friday Four – Summer Tomatoes and Bell Peppers with Spanish Vinaigrette
I love all the gorgeous photos of tomatoes and peppers that are filling my screen this time of year! Even if you’re not a gardener – you can create this yummy salad and celebrate the season!
Friday Four – Crispy Almond Crab Cakes with Lemon Caper Remoulade – 082120
Crispy Almonds and rich crabmeat combine in this easy awesome crab cake!
Friday Four – Not Your Average Greek Inspired Salad – 081420
A yummy summer salad with a secret ingredient – that makes it yummy!
Friday Four – Summer Peach and Berry Crumble – 080720
Crisps and crumbles are a simple way to celebrate the best of the season without the work, time or baking talent required for a pie.
Friday Four – Cool and Easy Roasted Red Pepper Gazpacho – 073120
Happy chilled soup for summer! I use roasted red peppers for this riff on gazpacho where they create another layer of flavor to the rich-ripe goodness of the soup.
Friday Four – Georgia Peach Chicken Salad – 072420
Woohoo – Its peach season – one of the most delicious times of the year!
Friday Four – Cherry Cashew Farro Salad – 071720
Sweet Cherries and Crunchy Cashews Combine in this awesome, easy salad!
Friday Four – Summery Light Shrimp Salad – 071020
Light and fresh summer salads are what we all crave this hot and muggy time of year!
Friday Four – Happy 4th! Easy, Yummy Pickled Blueberry Salad – 070320
Not only is this salad pretty on the table…its OH so delicious, too!
Friday Four – Whats for Breakfast? Easy Banana Almond Oat Muffins – 062620
Its easy to get bored with the same old bowl of cereal each morning! Here’s a easy recipe, full of good-for-you ingredients, and YUMMY!
Friday Four – Cast Iron Chicken with Cherry Salsa for Dad – 061920
Its Cherry Season – what a wonderful way to celebrate DAD, and the best of summer’s produce?
Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 061220
These easy-to-make and delicious slow cooker tacos will be a star any day of the week!
Friday Four – Summer Berry and Fruit Personal Cheesecakes – 060520
Here’s my version of an easy and quick personal cheesecake with just the right amount of creaminess and fruit. It’s so simple, I’ve served this up to hundreds!
Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 052920
Memorial Day kicks off the summer, and all the delicious summer produce. Here’s a way to use our Georgia Vidalia onions in an easy salad that can play a star role at dinnertime.