It’s the Friday Four!
Friday Four 072817: Corn Cakes with Shrimp and Jalapeño Lime Drizzle
The summer’s best corncakes topped with shrimp and a cool yogurt based jalepeno lime drizzle. Perfect summer appetizer OR dinner!
Friday Four 072117: Fast and Fun Cauliflower Pizza
Everyone’s Cauliflower CRAZY, lately. I’ve received so many requests for new ways to use cauliflower and specifically cauliflower pizza, that I’m reposting this yummy recipe from a couple of years ago. Its fast and absolutely FUN!
Friday Four 071417: Happy Bastille Day French Inspired Tuna Salad
This recipe for a beautiful and hardy salad is perfect for a hot summer weekend – especially on Bastille Day!
Friday Four 070717: GUAC Stuffed Eggs
If you, like me, think the firm rubbery white of a deviled egg is just a handy vehicle for the creamy and luscious filling stuffed inside, you’ll love this recipe. Combining the tangy taste of guacamole and the buttery taste of the yolks is a match made in heaven. See if you don’t agree!
Friday Four 063017: Peach and Goat Cheese Slaw
If you are looking for a side for your weekend barbecue – look no further! Cool and juicy, easy to make and quick with fruit forward flavors everyone will love!
Friday Four 062317: Lentil, Sweet Potato and Spinach Sliders
This recipe is sure to please even the carnivores among your family and friends. SO worth making, even if its not a recipe you’ll whip up in 15 minutes – it will make 12 to 15 burgers or up to 30 slider-sized burgers. They freeze GREAT, so make them and enjoy them one, two or three times!
Churrasco Style Steak with Chimichurri
Father’s Day is Sunday, and we’re planning on celebrating with this South American take on steak. Even if you’re not a steak eater – this rub and sauce are too good to pass up!
Friday Four 060917: Grilled Shrimp Tacos with Avocado Mango Salsa
I’m thinking ahead to Father’s Day with this recipe and really, the entire summer grilling season! There’s nothing like folding warm grilled shrimp into a corn tortilla and topping it with cool and tropical salsa. Don’t limit your enjoyment of this easy avocado and mango salsa with the shrimp tacos – its tastes great with a chip, too.
Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad
Although we grill all year round in Atlanta, Memorial Day weekend makes it official…its grilling season! This is a fun and easy way to enjoy an entire dinner off the grill, whether you prefer a veggie or meaty meal. And don’t let the rest of the yummy Ras El Hanout spice blend that you make for the recipe go to waste. Use it on roasted veggies, or fish from the grill, too.
Friday Four 052617: Mediterranean Quinoa Salad
Easy, full of protein and the flavors we associate with Mediterranean foods like olives, capers, roasted red peppers and garlic this is a super picnic and potluck salad for a holiday weekend! No. 1 : Quick Recipe Mediterranean Quinoa Salad 1 1/2 Cups...
Friday Four 051917: Easy Herbed Chicken Saltimbocca
What’s a saltimbocca? The Italian word means “jumps in your mouth” and it refers to a classic Italian recipe of thinly sliced veal that is layered with prosciutto and then rolled and cooked with wine and herbs. We’re substituting chicken for the veal in this recipe, but otherwise it uses the same ideas as the original!
Friday Four 051217: Happy Mother’s Day! Smoky Spicy Shrimp Salad
A big salad is a great way to feed a hungry crowd, like the one you may host for Mother’s Day on Friday!
Friday Four 050517: Happy Cinco de Mayo! Arugula and Radicchio Salad with Mole Vinaigrette
Happy Cinco de Mayo! This yummy salad is delish just as it is – or grill fish that you marinated in olive oil, salt pepper and a squeeze of lime. Tuck the fish and a generous fork-full of salad to the tortilla and you have dinner done! Toast with a with a crisp refreshing glass of vinho verde!
Friday Four 042817: Orange Ginger Shrimp on Sesame Polenta
When we served this up to guests at a recent Date Night it was an immediate hit. Quick-to-make, this creamy orange and ginger shrimp can go from appetizer to entree flawlessly!
Friday Four 042117 – Creamy Shallot and Manchego Souffle
Yes – you can bake up a souffle that will give you rave reviews. This recipe is super easy and super fun. Cue up the applause when you serve these beautiful puffs of creamy cheese RIGHT out of the oven!
Friday Four 041417 – Berry Good Orange Strawberry Brunch Salad
Crunch from the walnuts, zing from the citrus, sweet from seasonal strawberries. Who says salad can’t be breakfast eats, too?
Friday Four 040717: Lemon Yogurt Cake
This light lemon yogurt cake is a real crowd-pleaser, perfect for spring holidays!
Friday Four 033117: Strawberry Balsamic Salsa
Its strawberry season in Georgia and we’re enjoying the first of the season’s beautiful berries in more than just shortcake. This recipe rocks on a corn chip OR topping a piece of roasted fish – beautiful AND delicious!
Friday Four 03/17/17: Happy St Patricks Day – Beer Braised Chicken!
This chicken braise is so easy, so good and so satisfying its sure to win a place in your regular dinner time rotation!
Friday Four 03/10/17: Double Stuffed Potatoes
SWEET POTATOES ROCK! Double Stuffed Sweet Potatoes are the answer to a luscious light dinner or lunch, or the perfect side for a chicken breast or grilled pork tenderloin. Make a double recipe and freeze a couple to take to work and enjoy later on in the month.