No. 1 : Quick Recipe
Peach Shortcakes with Rosé Glaze
- 2 Cups Whole Wheat Pastry Flour (or All-Purpose Flour)
- 1/3 Old Fashioned Rolled Oats
- 1/3 Cup Dark Brown Sugar
- 1 TB Baking Powder
- ½ Tsp Sea Salt
- ½ Tsp Ground Allspice
- ¼ Tsp Ground Ginger
- ¼ Cup Chilled Unsalted Butter, cut in small cubes
- ¾ Cup Milk + 1 TB, (can be dairy or non-dairy)
- 1 Large Egg White, beaten
- 1 TB Raw Sugar
- 4 Ripe Peaches, Peeled and Sliced
- *Rosé Glaze
- Greek Yogurt OR Whipped Cream for Garnish
Step One
Preheat the oven to 350F. Whisk together the flour, oats, sugar, baking powder, salt, allspice and ginger together in a bowl. Cut in the butter cubes with a pastry blender or with 2 knives until the butter pieces are the size of peas. Add the 3/4 Cup milk and stir until just moist. Drop about 2 TB of dough at a time on a baking sheet covered with parchment paper. Flatten the dough with floured hands and let rest on the sheet for 5 minutes.
Step Two
While the dough is resting, make the topping. Whisk the 1 TB of milk together with the egg white. Using a silicone basting brush, paint the top of each biscuit with the mixture. Sprinkle the raw sugar over all. Bake for 15 minutes or until golden. Remove and let cool on a wire rack before splitting. Arrange peach slices on the shortcakes; drizzle with the rosé glaze.
No. 2 : Kitchen Scoop
*Rosé Glaze: Prepare the glaze, by bringing 1 Cup rosé and 2 tablespoons sugar to a boil in a small saucepan over medium-high, stirring occasionally until sugar dissolves. Cook until syrupy and reduced to about 2½ tablespoons, about 10 minutes. Cool 10 minutes before using.
No. 3 : Get Creative
These shortcakes get a tropical makeover when you use mangoes instead of peaches. Or make them “Southern” with strawberries or blueberries. No matter what kind of fruit you use, they will be delicious!
No. 4 : Wine FIND of the Week
Gerard Betrand Cotes des Roses
Languedoc, France
About $16.00
An easy find in almost any grocery store is this bottle from famous French winemaker Gerard Bertrand. You’ll recognize the bottle by its distinctive rose shape on the bottom – the shape created by a student from France’s famous fine arts school, Ecole Boulle. A steal at the price for its strawberry-raspberry aroma and fruit forward flavor – a taste that makes it perfect for the glaze and a glass on the side.