It’s the Friday Four!
I’m thinking ahead to Father’s Day with this recipe and really, the entire summer grilling season! There’s nothing like folding warm grilled shrimp into a corn tortilla and topping it with cool and tropical salsa. Don’t limit your enjoyment of this easy avocado and mango salsa with the shrimp tacos – its tastes great with a chip, too.
Although we grill all year round in Atlanta, Memorial Day weekend makes it official…its grilling season! This is a fun and easy way to enjoy an entire dinner off the grill, whether you prefer a veggie or meaty meal. And don’t let the rest of the yummy Ras El Hanout spice blend that you make for the recipe go to waste. Use it on roasted veggies, or fish from the grill, too.
Easy, full of protein and the flavors we associate with Mediterranean foods like olives, capers, roasted red peppers and garlic this is a super picnic and potluck salad for a holiday weekend! No. 1 : Quick Recipe Mediterranean Quinoa Salad 1 1/2 Cups...
What’s a saltimbocca? The Italian word means “jumps in your mouth” and it refers to a classic Italian recipe of thinly sliced veal that is layered with prosciutto and then rolled and cooked with wine and herbs. We’re substituting chicken for the veal in this recipe, but otherwise it uses the same ideas as the original!
A big salad is a great way to feed a hungry crowd, like the one you may host for Mother’s Day on Friday!
Happy Cinco de Mayo! This yummy salad is delish just as it is – or grill fish that you marinated in olive oil, salt pepper and a squeeze of lime. Tuck the fish and a generous fork-full of salad to the tortilla and you have dinner done! Toast with a with a crisp refreshing glass of vinho verde!
When we served this up to guests at a recent Date Night it was an immediate hit. Quick-to-make, this creamy orange and ginger shrimp can go from appetizer to entree flawlessly!
Yes – you can bake up a souffle that will give you rave reviews. This recipe is super easy and super fun. Cue up the applause when you serve these beautiful puffs of creamy cheese RIGHT out of the oven!
Crunch from the walnuts, zing from the citrus, sweet from seasonal strawberries. Who says salad can’t be breakfast eats, too?
This light lemon yogurt cake is a real crowd-pleaser, perfect for spring holidays!
Its strawberry season in Georgia and we’re enjoying the first of the season’s beautiful berries in more than just shortcake. This recipe rocks on a corn chip OR topping a piece of roasted fish – beautiful AND delicious!
This chicken braise is so easy, so good and so satisfying its sure to win a place in your regular dinner time rotation!
SWEET POTATOES ROCK! Double Stuffed Sweet Potatoes are the answer to a luscious light dinner or lunch, or the perfect side for a chicken breast or grilled pork tenderloin. Make a double recipe and freeze a couple to take to work and enjoy later on in the month.
A Perfect Salad to Greet Visions of Springtime – Fast, Easy and OH So Good! White Fish, Shrimp and Scallops meet a “Mustardy” and tangy dressing.
This recipe can make a dinner special, or serve up a loaf of toast to create an easy and spectacular bruschetta! All the good things on one platter: tangy roasted red peppers, briny olives, rich cheese and zippy capers!
Chicken marinated with sweet smoked paprika, topped with Romesco makes a beautiful appetizer or yummy main dish. Add a salad and a loaf of crusty bread and dinner is done!
This tagine-style chicken couldn’t be easier. Break out the crockpot, fire up the skillet and prep dinner before you go to work today!
What’s The BIG Game without a BIG Bowl of YUMMY Chili? This veggie chili is so delicious and so hardy, no one will miss the meat!
Kick off the Game with a Snack SO Good – NO ONE will suspect… its a Little Better-for-them:) “Stealthy” Shrimp Remoulade is so quick and easy, your family and friends will love it. Shake it up by using the luscious dressing with crab, too!
010617 Friday Four - Cast Iron Salmon - 012016