It’s the Friday Four!
Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621
When the weather gets warm, I think salads and lighter fare, how about you?
Friday Four – Baked Penne with Prosciutto, Mozzerella and Peas – 040921
Oooey gooey cheesy pasta with the salty tang of prosciutto and sweet green peas. Springtime pasta perfection!
Friday Four – Shrimp and Grits – 040221
Shrimp and Grits may be one of your favorite restaurant meals – but how about an easy, yummy recipe to whip up at home?
Friday Four – Celebrate Spring! Kale Caesar Salad – 032621
No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...
031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921
No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...
Friday Four – “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato – 031221
No. 1 : Quick Recipe “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato 4 Large Baking (Russet) Potatoes 2 TB Extra Virgin Olive Oil 2 TB Coarse Sea Salt ½ Savoy or Green Cabbage, Thinly Shredded 1 Cup Green Onions, Green and White Parts, Thinly Sliced ½ Cup...
Friday Four – Yummy, Easy Seafood Paella – 030521
Welcome March with a super easy and super yummy paella – one awesome pan of goodness and dinner is served!
Friday Four – Savory Spreads and Homemade Crackers – 022621
If you’re getting ready for “Open That Bottle Night” on Saturday – I’ve got a couple of delicious spreads to enjoy with your special bottle!
Friday Four – Roasted Eggplant and Tomato Pasta – 021921
This pasta is a riff on Caponata, the luscious sweet and sour traditional dip or sauce from Sicily. I’ve chosen to top pasta with it…and OH! is it good!
Friday Four – Strawberry Salad with Balsamic Chocolate Dressing – 021221
Who knew that chocolate would make such a velvety rich dressing? Chocolate + Balsamic rocks on this strawberry salad.
Friday Four – Chili Taco Bowl for the Super Bowl – 020721
Here’s an easy and delicious way to get ready for the BIG GAME!
Friday Four – Wine Roasted Salmon – 012921
Perfect for weeknight OR weekend dinner, this roasted salmon is easy to make and enjoy with family or a few friends.
Friday Four – Roasted Red Pepper Risotto – 012221
It just seems like the “risotto” time of the year. Warm and appealing, creamy and rich!
Friday Four – Mushroom and Balsamic Onions Grilled Cheese – 011521
Up your oooey-gooey grilled cheese game with mushrooms and balsamic onions!
Friday Four – London Style Shepards Pie – 010821
Indian food is the cuisine of choice for many Londoners. This Shepard’s pie takes Indian and British cuisine and “mashes” them together to create a wonderful dish. We are taking a non-traditional twist with using mushrooms for the filling instead of meat AND we mash an assortment of root veggies instead of just potatoes because Root Veggies are Power Foods!
Friday Four – Mmmmm Coconut Almond Muffins – 010121
Its always fun to have a sweet treat tucked away for a holiday weekend morning – or snack!
Friday Four – Apple and Toasted Pecan Cake with Sea Salt Caramel Sauce – 121820
Moist and rich apple cake with toasty pecans, drizzled with caramel…What could be better?
Friday Four – Festive Seafood Gumbo – 121120
I love a warm and rich-tasting Seafood Gumbo during the holiday season! I’ve taken a traditional gumbo recipe and made it a little better for us by toasting flour, instead of making a traditional roux. Still SO yummy!
Friday Four – Eggplant Pecorino to Warm Up Winter – 120420
Here’s an EASY Eggplant Parmesan – Roman style. Made with Pecorino Romano instead of Parm, it brings all the flavors of Italy to the table.
Friday Four – Leftover Turkey Sandwiches with Apple Slaw – 112720
A smaller group around the Thanksgiving table means more leftovers – YEY! Here’s an easy way to enjoy them.