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Friday Four – Mexican Veggie Lasagne – 091021

Friday Four – Mexican Veggie Lasagne – 091021

No. 1 : Quick Recipe Mexican Veggie Lasagne 12  Cups Veggies in 1” pieces, (Your Choice like Eggplant, Onions, Cauliflower, Green Beans, Sweet Potatoes, Squash, Bell Peppers) 3 TB Extra Virgin Olive Oil 1 TB Smoked Paprika 1 TB Chipotle Chile Powder 1 TB Sea Salt  + 1...

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Friday Four – Med Style Watermelon, Halloumi and Beet Salad – 070921

Friday Four – Med Style Watermelon, Halloumi and Beet Salad – 070921

I use Halloumi in this salad, as I’ve enjoyed it in the Mediterranean in fruit salads as well as tucked into a pita pocket with fresh greens. Adding to the flavor of the salad are watermelon and beets – a funky combo, and not one that pops to the top of your head immediately. But the earthy and sweet combo not only looks beautiful, but tastes fabulous, as well.

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Friday Four – Thai Red Curry Chicken – 052121

Friday Four – Thai Red Curry Chicken – 052121

No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...

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