It’s the Friday Four!
Friday Four – Northern Italian Style Creamy Polenta and Greens – 032522
No. 1 : Quick Recipe Northern Italian Style Creamy Polenta with Greens 4 Cups Vegetable (or Chicken) Broth 1 Cup Polenta 1/4 Cup Grated Parmigiano Reggiano 1 Large Bunch Broccoli Rabe 2 TB Olive Oil 3 Garlic Cloves, Grated 1/2 Cup Kalamata Olives 2 Roasted Red...
Friday Four – Easy Fish and Fennel Tagine – 031822
No. 1 : Quick Recipe Easy Fish and Fennel Tagine 1 TB Olive Oil 2 Cups Chopped Red Onion 1 Bulb Fennel and stalks, sliced in 2” sticks, fronds reserved for garnish 2 TB Grated Garlic 1 Tsp EACH, Ground Cumin, Coriander, Ginger, Red Chile Flakes 1 (15 OZ) Can Diced...
Friday Four – Roasted Red Pepper and Chickpea Quinoa – 031122
St Patricks Day falls on a Thursday this year – so here’s a green and beautiful salad to serve up beside your corned beef – or as the whole meal!
Friday Four – Almost Spring Salsa Topped Chicken – 030422
Only the first weekend of March – but the weather in Georgia is beautiful. Break out the grill and enjoy the sunshine!
Friday Four – Creamy Manchego and Shallots Souffles – 022522
You may have heard that soufflés are hard to make, fussy and French and not worth the effort – some recipes may be difficult, but not this one.
021822 Friday Four – Yummy Veggie, Potato and Poblano Tacos
EASY and Veggie, gluten free when you use gf corn tortillas, and simply delicious – these tacos may find a place in your regular rotation!
Friday Four – Chocolate Chili Pecan Cake – 021122
With Super Bowl excitement on Sunday, and Valentine’s Day on Tuesday – you need a yummy sweet treat to share with family and friends! This one is perfect❤️
Friday Four – Slow Cooker or InstaPot Spiced Cauliflower and Sweet Potatoes – 020422
Warm comfort food that full of flavor – spicy but not hot! The perfect antidote to a rainy winter day!
Friday Four – South American Inspired Seafood Soup – 012822
Chilly days call for rich, warm soup dinners. This one makes a generous 8 servings, more for leftovers or the freezer!
Friday Four – Cast Iron Salmon and Veggies – 012122
No. 1 : Quick Recipe Cast Iron Salmon 2 TB Olive Oil 1 Cup Brussels Sprouts, quartered 1 Cup Baby Gold Potatoes, quartered 1 Red Bell Pepper, Chopped 1 Cup Chopped Yellow Onion 4 Tsp Sweet Smoked Paprika, divided ½ Tsp Each Sea Salt and Freshly Ground Black Pepper,...
Friday Four – Med Inspired Ratatouille Pasta – 011422
If you are looking to AMP up the veggies in your diet – there’s nothing better than this recipe! Cheers🍷 to yummy veggie-centric dishes
Friday Four – Flavorful Lemon Chicken Soup – 010722
The secret to yummy chicken soup is to season well, and add sautéed onions, celery and garlic to start your soup base. And read on in the recipe to find my other secret ingredient to bring FLAVOR.
Friday Four – Cheese Please! Three Quick and Delicious Cheese Appetizers – 123121
Do you love having people over for wine – but have a hard time coming up with good ideas for “just a bite” to enjoy with your glass? Here’s 3 great solutions, super for the holiday season, or any evening.
122421 – Friday Four – Feast of Seven Fishes Pasta – 122421
No. 1 : Quick Recipe Feast of Seven Fishes Pasta 1 Large Red Onion, Chopped 1 Large Head Fennel, Chopped 2 TB Olive Oil 6 Garlic Cloves, Grated 4 TB Tomato Paste 2 Cups White Wine, divided 4 Cans (15 oz) Fire Roasted Crushed Tomatoes 2 Tsp Crushed Red Pepper Flakes 2...
Friday Four – Easy, Lighter Creamy Crab Bisque – 121721
No. 1 : Quick Recipe Easy, Lighter Creamy Crab Bisque 3 TB Unsalted Butter 1 Cup Chopped Yellow Onions 1/2 Cup ChoppedCarrots 1/2 Cup Chopped Celery 4 Grated Garlic Cloves 3 TB Tomato Paste 3 TB Whole Wheat flour 2 Cups Seafood Stock or Clam Juice 1 Cup Dry White Wine...
Friday Four – Three Easy, Festive, Fun Holiday Cookies – 121021
Its cookie season! Although a sweet treat is welcome anytime of year – during the holidays its a fun way to share good tidings with friends and family. These three recipes are so easy to make and so delicious that its hard NOT to make and enjoy them.
Friday Four – Smoked Trout Rice Crisps – 120321
No. 1 : Quick Recipe Smoked Trout Rice Crisps 1 Pkg (3.5 oz) Rice Crackers ¼ Cup Olive or Avocado Oil Mayonnaise ¼ Cup Nonfat Greek Yogurt 2 TB Dill, chopped 1 TB Whole Grain Mustard ¼ tsp EACH Sea Salt and Freshly Ground Pepper 4 oz Smoked Trout Dill Sprigs for...
Friday Four – Mexican Turkey Veggie Soup – 112621
Thanksgiving was wonderful – and the food fantastic! But now you are probably ready for a change of culinary pace – and here’s the soup to do it!
Friday Four – Cranberry Pomegranate Orange Sauce – 111921
No. 1 : Quick Recipe Cranberry Pomegranate Orange Sauce 1 Bag Fresh Cranberries 1 Large *Navel Orange, cut in 8 pieces (including the peel) ¼ Cup Pomegranate Molasses, (find pomegranate molasses in Whole Foods, Sprouts or other speciality market OR online.) 3 or 4...
Friday Four – Easy, Dreamy, Creamy Pumpkin Cheesecakes – 111221
Who doesn’t love a personal dessert? There are so many different ways to use pumpkin – including these delicious creamy cheesecakes.