It’s the Friday Four!
Today kicks off the official start of fall, along with the tailgating and party season! Here’s a fun and different app to share with friends and family – not to mention yummy!
Mid September temps are still holding high with lots of humidity here in Atlanta! What’s better for dinner than an easy-to-enjoy pasta salad with loads of fresh veggies?
The late summer weather is still muggy and hot here in Atlanta, time for easy dinners when we can all choose what to fill our fajitas with!
Its Hatch chile season – yummy chile peppers from New Mexico that are in season only from mid August to after Labor Day. Take advantage of these peppers or use poblanos for this easy recipe.
Crisps and crumbles are a simple way to celebrate the best of the season without the work, time or baking talent required for a pie. Celebrate summer when peaches are in season with this easy dessert.
If you’re looking for a slaw to side up to anything off the grill – look no further! Easy to make, everyone will love its crunchy texture and flavorful dressing. Plus – you can make it ahead of time!
For those of us in the South, creamed corn is the essence of summer – here’s an easy way to get that creamy taste without the cream!
I’ve had such a good time teaching at the John C Campbell Folk School this week. This Georgia Peach Chicken Salad was a hit with the campers!
Light and veggie-forward, this Thai style salad is perfectly cool for a hot summer evening!
Because they are so summer-tomato flavorful, these tacos are a summer favorite at my house. Packed with juicy freshness not heat, the whole family can enjoy these!
This is a favorite summer salad that I return to again and again when the weather is HOT and I want to serve up a cool and refreshing salad. Perfect with summer’s ripe tomatoes!
Hello Summer! I love to pair bright fruit chutneys relishes and salsas with anything off the grill. Seasonal blueberries are the bomb with pork, chicken, fish – even grilled tofu!
July 4this all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious Easy to make Can be prepped ahead of time Can be doubled and frozen And a slider that everyone will LOVE! And we’ll toss up an...
I’m thinking ahead to the 4th with this week’s Friday Four! We’ll be “picnicking and potlucking” along with many other Americans – here’s what I’m sharing with friends!
Cherries are everywhere! Sweet dark cherries are my favorite, and here’s a recipe that makes a savory salsa that just a bit sweet and spicy.
Here’s the perfect one plate dinner for Dad! A smoky flavor-filled grill over an easy Asian peanut dressing salad. Add a bottle of juicy-fruit-forward Grenache and Dad will be happy this year!
This recipe is ready for backyards, porches and patios and the grill! The chicken marinade and the potato salad both have the same spices, invoking the flavors of summer in Spain!
This is one of those recipes that I can put together in a snap and have time to enjoy dinner with family and friends. Its an oven recipe – although its also yummy when you grill it!
Yummy, Fun and Messy are three words to describe these fish sliders from the grill. Inspired by 30A and wonderful trips to celebrate good times! Let the weekend begin!
With the Royal Wedding making big news, it wasn’t hard to decide what to offer on the Friday Four this week! This recipe is super easy to make – the cheddar and the toasted pecans make the crumbly biscuits delicious!