by Nancy Waldeck | Jul 27, 2018 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Chilled Thai Noodle Salad with Peanut Dressing 1 Box Rice Noodles 1 Recipe *Thai Peanut Dressing 1 Bag Broccoli Coleslaw Mix 1 Red Pepper, Julienned ½ Cup Thinly Sliced Red Onion 1 Cup Thinly Sliced Blanched Asparagus ¼ Cup Chopped Cilantro 1/4...
by Nancy Waldeck | Jul 20, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Taqueria Style Corn and Tomato Tacos 6 Ears Fresh Corn 2 Large Tomatoes 1 1⁄2 Cups Cooked Black Beans or 1 (15 oz) Can 1 Cup Mexican Crumbly Cheese like Queso Fresco 1 Cup Non Fat Plain Greek Yogurt mixed with 1 TB Lime Juice Roasted Pepper Salsa*...
by Nancy Waldeck | Jul 16, 2018 | Soups, Salads and Sides, Taste and Savor, Wine
Summer is all about trying to stay out of the kitchen and next to the pool or out on the patio. These two salads are are fast, flavorful and cool! And both are all about seasonal produce! In the summer season here in Georgia is arugula, tomatoes, fresh herbs,...
by Nancy Waldeck | Jul 13, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Cool Italian Tomato Salad, Panzanella for the Weekend The Bread 4 (½”) Slices Ciabatta (Crusty Italian) Bread 1 Clove Garlic, Peeled 1 TB Extra Virgin Olive Oil The Onion ¼ Cup Red Wine Vinegar ½ Small Red Onion, Thinly Sliced The Dressing 1...
by Nancy Waldeck | Jul 6, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Summery Blueberry Chutney for Dinner off the Grill Pork Chops with Blueberry Chutney 4 (5 Oz) Boneless Pork Chops 1 Recipe Brine* 1/3 Cup Syrah/Shiraz 2 TB Red Wine Vinegar 2 TB Sugar 1 TB Fresh Lime Juice 2 ½ Cups Blueberries 1 Jalepeno, Seeded...
by Nancy Waldeck | Jun 15, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Asian Grilled Salad 1⁄4 Cup Low Sodium Soy Sauce or Tamari
3 Cloves Garlic, Grated 2 TBs Toasted or Black Sesame Oil
1 Inch Ginger, Peeled & Grated 1 TB Dark Brown Sugar 1 TB Rice Wine Vinegar 1⁄2 Tsp EACH Sea Salt & Black Pepper 2 LB...
