No. 1 : Quick Recipe

Asian Grilled Salad

  • 1⁄4 Cup Low Sodium Soy Sauce or Tamari
3 Cloves Garlic, Grated
  • 2 TBs Toasted or Black Sesame Oil
1 Inch Ginger, Peeled & Grated
  • 1 TB Dark Brown Sugar
  • 1 TB Rice Wine Vinegar
  • 1⁄2 Tsp EACH Sea Salt & Black Pepper
  • 2 LB Sirloin Steak, in 1” pieces
  • 8 Cups Shredded Romaine
  • 2 Cups Shredded Carrots
  • 1⁄2 Cup Green Onions, Sliced
  • Sesame Seeds & Lime for Garnish

Step One

In a bowl, whisk together the first 8 ingredients. Add the beef, refrigerate at least 1 hour or up to overnight.

Step Two

Preheat your Grill. (Or get your grill pan really hot.) Thread the beef on skewers.

Step Three

Grill the beef to your desired doneness – about 3 minutes per side for medium rare.

Step Four

Toss the romaine, carrots and green onions together with the Asian Peanut Dressing. Top the salad with the beef and garnish with sesame seeds and lime wedges.

Asian Peanut Salad Dressing

  • 1⁄4 Cup Creamy Natural Peanut Butter
  • 1 TB Toasted or Black Sesame Oil
  • 2 TB Low Sodium Soy Sauce or Tamari
  • 1 Garlic Clove, Grated
  • 1 TSP Sweet Asian Chili Sauce
  • 1 TB Brown Sugar
  • Zest and Juice of One Lime
  • 2-3TB Water
  • 1⁄2 Tsp EACH Sea Salt & Black Pepper

Using a blender or a food processor, process the first 8 ingredients for about 30 seconds. With machine running, add the water. Season with salt and pepper.

No. 2 : Kitchen SCOOP

Black sesame oil is also known as toasted sesame oil. It is usually deep and dark reddish brown color. The flavor and taste is much darker and stronger than white sesame oil. Make sure to use sesame oil as fin- ishing oil or ingredient, not as a cooking oil, you will lose all the toasty sesame seed flavor of the oil.

No. 3 : Clever Idea

Dad not a steak eater? No worries – this recipe works great for chicken, fish or even veggies!

No. 4 : CHEERS!

Vina Borgia Campo de Borja
Around $12.00

Raspberries, cherries and strawberries
are all words that describe the juicy fruit
forward taste of Campo de Borja. The
wine is made with the Spanish Garnacha
(gar-NA-chah) grape – which is better
known by its French name, Grenache. Today, Garnacha is the most widely planted red wine grape in Spain! Pair this pleasurable and seductive wine with the Asian grilled flavors in this salad for a perfect pairing.

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