by Nancy Waldeck | Mar 28, 2025 | Appetizers, Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Meatless Monday Meatballs 1 Cup Brown Lentils 2 TB Extra Virgin Olive Oil 1 Cup Minced Red Onion ½ Cup Minced Celery ½ Cup Minced Carrots 2 Grated Garlic Cloves 1 TB Dried Oregano Pinch Red Pepper Flakes 2 TB Tomato Paste Sea Salt and Freshly...
by Nancy Waldeck | Mar 21, 2025 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Buffalo Stuffed Mushrooms 16 OZ Baby Bella Mushrooms, rinsed under cold water and dried 1 TB Olive Oil 4 Green Onions, Greens and Whites, Chopped 1 Garlic Clove, Grated 2 TB Buffalo Wing Sauce 4 Oz Whipped Light Cream Cheese, softened ¼ Cup...
by Nancy Waldeck | Mar 13, 2025 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Beer Braised Chicken ½ Cup Whole Wheat Flour, *divided ½ Tsp Sea Salt, plus more to taste ½ Tsp Black Pepper, plus more to taste 2 LBs Boneless, Skinless Chicken Thighs 2 TB Avocado or Grapeseed Oil 2 Cups Chopped Red Onion 4 Carrots, in thin...
by Nancy Waldeck | Mar 6, 2025 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Greek Lemon Chicken 3 TB Olive Oil 6 Boneless, Skinless Chicken Breasts 2 Cups Chopped Yellow Onion 3 Garlic Cloves, Grated 1/2 Cup Fresh Lemon Juice Zest of 1 Lemon 2 TB Dried *Oregano Leaves 6 Ounces Feta Cheese, Crumbled 1 Cup Chopped Green...
by Nancy Waldeck | Feb 26, 2025 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Super Salmon Sliders 1 TB Chopped Fresh Dill, divided 4 TB Avocado or Olive Oil Mayonnaise, divided 1 Tsp Lemon Juice 3/4 LB Salmon Filet, skin removed and coarsely chopped 2 TB Rolled Oats 2 TB Chopped Green Onions 2 Tsp Dijon ½ Tsp Sea Salt ¼...
by Nancy Waldeck | Feb 21, 2025 | uncategorized
Loved showing Cara how to make Sicilian Pistachio Pesto yesterday on ATL & CO! We stirred it up and then tasted it in lots of different ways. If you’d like to see the segment click HERE! I love Sicily – and I often say that if you haven’t been to...
