by Nancy Waldeck | May 22, 2018 | Entrees, Brunch and Lunch, Spicy Tuesday, uncategorized
The kickoff to summer is Memorial Day weekend – and we have the perfect recipe to enjoy with family and friends! These turkey sliders are yummy, easy and versatile enough to serve in a lettuce wrap, simply open-face or in a bun! Of course, since we are using prepared...
by Nancy Waldeck | Apr 27, 2018 | Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Vidalia Onion Dip 2 Cups Water ½ Cup White Vinegar ½ Cup Honey ¼ Tsp Sea Salt 4 Cups Chopped Vidalia Onions ½ Cup Light Olive Oil or Canola Oil Mayonnaise ½ Cup Nonfat Plain Greek Yogurt 1 tsp Celery Seed 1 Dash Hot Sauce ½ Tsp Worcestershire...
by Nancy Waldeck | Mar 30, 2018 | Friday Four, uncategorized
No. 1 : Quick Recipe Sensational SPRING Carrot Salad 1 Garlic Clove, grated 2 TB Chopped Cilantro ¼ Cup Extra Virgin Olive Oil 1 Lemon, zested and juiced ½ Orange, zested and juiced 2 TB Honey 6 Large Carrots, grated 1 Cup Golden Raisins 1 Cup Sliced Almonds Step One...
by Nancy Waldeck | Mar 6, 2018 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
During the “comfort food” season of winter, its so nice to have a hardy salad that we can serve up for dinner. One plate – dinner done. This salad is the perfect antidote to heavy soups and stews, the arugula with the crunchy cabbage won’t weigh you down! We often say...
by Nancy Waldeck | Mar 2, 2018 | Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Mediterranean Inspired Ratatouille Pasta 1 Zucchini, in 1-inch cubes 1 Yellow Squash, in 1-inch cubes 1 Fennel Bulb, in 1 by 2 inch strips 1 Small Eggplant, in 1-inch cubes 10 Grape Tomatoes, halved 3 TB Olive Oil, divided 1 Tsp Sea Salt ½ Tsp...
by Nancy Waldeck | Feb 28, 2018 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
Drink Wine Get Organized talkin’ about your cans! Taste and Savor by Chef Nancy Waldeck Posted by Carrie Mixon Peeples on Tuesday, February 27, 2018 Open my freezer anytime of the year and you’ll discover a couple of quarts of this tomato sauce. It’s my dinner savior...
