by Nancy Waldeck | Oct 3, 2017 | Appetizers, Drink Wine and Get Organized, Taste and Savor, uncategorized, Wine
Join me on Facebook Live with Uber organizer Carrie Peeples TODAY at 2 PM EST! Our Palate Cleanser: Levert Freres Cremant de Bourgogne Brut about $18 from Total Wine Cremant is the name given to wines made in the Champagne method in France, but not from the Champagne...
by Nancy Waldeck | Sep 13, 2017 | Drink Wine and Get Organized, Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor, uncategorized, Wine
Its that football, soccer and back-to-school gatherings. Neatsmart’s Carrie Peebles and I are sharing some great tips and yummy treats to kick off the season! Organizing Tip: Plan ahead! Plan out your menu so you know what serving pieces you’ll need. Write the menu...
by Nancy Waldeck | Sep 8, 2017 | Friday Four, Soups, Salads and Sides, uncategorized
No. 1 : Quick Recipe South of France Tomato Salad 4 Large Ripe Red Tomatoes, Cored and Sliced 1 Bunch Basil, Leaves Removed from the stems 4 OZ Crumbled Goat Cheese 1 TB Red Wine Vinegar 2 TB Extra Virgin Olive Oil (I like California Olive Ranch) 1 Tsp Herbes de...
by Nancy Waldeck | Aug 14, 2017 | Appetizers, Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, uncategorized
Hello School Year – Hello Busy Fall! Its easy to run by your favorite Asian restaurant and pick up food – but you can make it at home easier, inexpensively and much better for you. Christine and I will whip up a couple of fun and easy recipes that everyone can enjoy –...
by Nancy Waldeck | Aug 4, 2017 | Sweet Treats, Taste and Savor, uncategorized
Chocolate Chip Cookies CAN be part of a healthy diet!!! Join fun host Christine Pullera during the noon hour on NBC 11 ALIVE’s Atlanta and Co on Friday, August 4th! Christine and I will talk about 5 easy things that you can do to any cookie recipe that will make...
by Nancy Waldeck | Jul 21, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Fast and Fun Cauliflower Pizza 2 Cups Cauliflower (pulsed in the food processor so it looks like crumbs OR Purchased “Riced Cauliflower”) 1 Large Egg, Beaten ½ Cup Shredded Skim Mozerella ½ Cup Grated Parmesan 1 Tsp Sea Salt AND ½ Tsp Black Pepper...
