by Nancy Waldeck | Oct 18, 2023 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Easy Rustic Italian Mushroom Pasta 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 2 Cloves Garlic, Grated 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black...
by Nancy Waldeck | Oct 13, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Colorful Quinoa Salad with Ginger Dressing 2 Large Sweet Potatoes, *Roasted and Chopped 1 Large Eggplant, *Roasted and Chopped 1 Cup Green Onions, thinly sliced 3 Cups Cooked Tri Color Quinoa 1 Cup Pumpkin Seeds 1 Cup Halved Grape Tomatoes 1 (15...
by Nancy Waldeck | Oct 5, 2023 | Friday Four, Sweet Treats, uncategorized, Wine
No. 1 : Quick Recipe Apple and Toasted Pecan Cake with Sea Salt Caramel Sauce 1 ¼ Cups Raw Sugar 2/3 Cup Neutral Oil, like Avocado or Grapeseed 1/3 Cup Applesauce 2 Large Eggs 2 Large Egg Whites 2 Tsp Vanilla Extract ½ Cup Whole Wheat Flour 1 ½ Cup All Purpose Flour 1...
by Nancy Waldeck | Sep 29, 2023 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Easy Chicken Saltimbocca with Herbed Veggies 6 TBs Fresh Rosemary, Sage or Thyme, Plus More for Garnish, divided 1 Zucchini, 1 Yellow Squash, 2 Red Onions and 2 Red Peppers, sliced 5 TB Olive Oil, divided Sea Salt and Freshly Ground Pepper to...
by Nancy Waldeck | Sep 15, 2023 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Sicilian Orange and Tomato Salad 6 Roma or Campari Tomatoes 6 Mandarins or Clementines 2 Cups Coarsely Chopped Baby Spinach 1 Cup Chopped *Green Olives 1 Cup Capers 1 Cup Chopped Roasted Red Peppers ½ Cup Chopped EACH Parsley and Cilantro Orange...
by Nancy Waldeck | Sep 8, 2023 | Entrees, Brunch and Lunch, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Roasted Red Pepper Pork Tenderloin 1 Package of Pork Tenderloin (2 pieces) 1 TB Cumin 1 TB Allspice 2 Tsp Sea Salt 1 Tsp Freshly Ground Black Pepper 4 Cloves Garlic, Grated 2 Red Bell Peppers, Julienned 2 Yellow Bell Peppers, Julienned 1 TB Olive...
