by Nancy Waldeck | Apr 4, 2017 | Appetizers, Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday
We’ve been on a soup kick lately – but there’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream!...
by Nancy Waldeck | Mar 31, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 Quick Recipe Fresh Seasonal Strawberries in a Super Flavorful Salsa! 2 Cups Strawberries chopped Zest of 1 Large Orange 3 TB Orange Juice 1⁄2 Cup Chopped Parsley
1 TB Balsamic Vinegar 2 TB Olive Oil Freshly Ground Black Pepper and Sea Salt to Taste 2 TB Minced...
by Nancy Waldeck | Mar 29, 2017 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Roasty-toasty peppers, lemon juice, sherry vinegar and a pop of smoked paprika make this traditional Spanish sauce one that we return to again and again. Super with almost anything – from toast to seafood, veggies to chicken, once you try this creamy dip you’ll make a...
by Nancy Waldeck | Mar 29, 2017 | Appetizers, Sweet Treats, Taste and Savor
The first of Georgia strawberries are rolling into the stores. Here are some fast facts about our favorite luscious red berry – the most popular in the world. AND some easy and delicious recipes that I am sharing with fun host Christine Pullera on Atlanta and Company...
by Nancy Waldeck | Mar 21, 2017 | Appetizers, Spicy Tuesday
The PINK group at The Thomas F Chapman Family Cancer Wellness Center is set to celebrate spring next Monday night! This appetizer is perfect for the “Spring Fling”, full of flavor and soooo good for us, too! We love these small peppers that are available in almost...
by Nancy Waldeck | Feb 24, 2017 | Appetizers, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Artichokes and Peppers with Basil-Balsamic Vinaigrette 3 Boxes (or two large bags)Frozen Artichoke Hearts, Defrosted 1 TB Extra Virgin Olive Oil 1 Tsp Each Sea Salt and Pepper 3 Red, Yellow or Orange Peppers, Roasted and Cut into Thin Strips...
