by Nancy Waldeck | Feb 20, 2019 | Soups, Salads and Sides, Spicy Tuesday
Even in the coldest days of winter, the bright acidity and sweet flavor of tomatoes can seduce us. Ahh, we can’t wait for the month of August when the siren sound of drippy juicy tomatoes fulfills us! While we wait for better “tomato days”, here’s a way to make those...
by Nancy Waldeck | Feb 12, 2019 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
Happy Valentine’s week! Since the day of love and friendship falls on Thursday, you may be waiting til the weekend to celebrate. But this easy and delicious soup with its brilliant red color with fun veggie croutons is perfect to share during the week. Tarragon adds a...
by Nancy Waldeck | Feb 5, 2019 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
Did you know that this Thursday is Galantine’s Day? Yes! The perfect excuse to celebrate your girlfriends by sharing a yummy dinner with them. Chocolate and Shrimp? Yes! Unsweetened chocolate is used in cuisines around the world – today’s recipe uses Mexico as...
by Nancy Waldeck | Jan 29, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday
Baked Maple and Cinnamon French Toast We love breakfast! Not only is breakfast the most important meal of the day, but it can be easy and delicious all in one shot. On cold days like today, we often make breakfast for dinner, your family will love having a...
by Nancy Waldeck | Jan 23, 2019 | Soups, Salads and Sides, Spicy Tuesday
We love a warm bowl of soup on these cold winter days in Ga. You are going to fall in love with this because of its rich layers of flavor that come from the wonderful spices. Also, take a good look at the whole food ingredients in the soup. Lots of fresh flavors and...
by Nancy Waldeck | Jan 15, 2019 | Appetizers, Spicy Tuesday
We’re often looking for ways to perk up the flavors of our food – without adding extra calories, fat, salt or sugar. This pesto can help us do that – in so many different ways! Not only can it be used as a As a dip As a topping for Quinoa, Ancient Grains or Pasta As a...
