by Nancy Waldeck | Apr 18, 2018 | Soups, Salads and Sides, Spicy Tuesday
It’s the strawberry time of the year, and we can’t help but share one of our favorite strawberry recipes – one that we return to each spring when strawberries are abundant and beautiful! We toured the Buford Highway Farmers Market on Thursday, with a group from...
by Nancy Waldeck | Apr 10, 2018 | Soups, Salads and Sides, Spicy Tuesday
Whether the spring weather at your house is trending “Soup” or “Salad” this delicious quick bread is a snap to make and share for dinner. When talking about cumin in our cooking classes, we always say, “it’s the original smoky-smelling spice.” If you open a...
by Nancy Waldeck | Apr 3, 2018 | Soups, Salads and Sides, Spicy Tuesday
Its ASPARGUS season! For those of us in the Northern Hemisphere, the slender stalks are popping up everywhere. We love the combination of flavors in this easy to fix Spanish veggie dish called Menestra, and how impressive it looks on the table. Menestra is not only...
by Nancy Waldeck | Mar 27, 2018 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Whether its Passover or Easter – this weekend is a holiday worth celebrating! This week’s Spicy Tuesday is a yummy dip or pasta sauce that is super delicious and easy to make and share with friends and family! Basil makes this sauce irresistible and spicy! It brings...
by Nancy Waldeck | Mar 20, 2018 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday
No matter whether you call it a slow cooker, crockpot or even an Instapot – recipes that you can “prep, set and forget” are some of our favorites! We presented this one to raving fans at a class at the Thomas F Chapman Family Cancer Wellness Center last week. More of...
by Nancy Waldeck | Mar 13, 2018 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Cruciferous veggies rock this time of year! They are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is cooked in combination with. This recipe is an easy way to use those...
