by Nancy Waldeck | Jul 18, 2018 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday, uncategorized
Tomatoes and Basil go together like summer sun and sudden showers – they are the essence of summer. In this recipe, we take the summer pair and match them with lentils, fennel and capers to create a tasty dish that can go from the side to the star of a plate! Basil is...
by Nancy Waldeck | Jul 11, 2018 | Soups, Salads and Sides, Spicy Tuesday
This salad is all about the tomatoes of summer! Juicy summer tomatoes are a perfect foil for the creamy avocadoes and the seasonal basil and mint that top these easy salads. Aioli is simply a mayonnaise that adds additional ingredients for lots of flavor. Smoked...
by Nancy Waldeck | Jul 3, 2018 | Soups, Salads and Sides, Spicy Tuesday
There’s nothing better than pink, juicy, sweet, drippy watermelon in the summer, and July 4th kicks off watermelon season! Typically, we just enjoy eating it right out of hand, sharing with friends and family as we lean over to avoid getting rained on by sticky juice....
by Nancy Waldeck | Jun 26, 2018 | Soups, Salads and Sides, Spicy Tuesday
Here’s the perfect recipe to add interest and flavor to summer’s bounty of squash. Colorful, flavorful and so easy to make, you can pop them in the oven while you enjoy the porch or patio. Add them as a side to something off the grill – or toss them in a salad. Think...
by Nancy Waldeck | Jun 20, 2018 | Appetizers, Spicy Tuesday
Strawberries are everywhere these days and so beautiful. We love using them in new and interesting ways like this fun idea for bruschetta – its sure to be a crowd pleaser! We’ve use basil for garnish on this pretty toast. It adds a spicy herbal flavor to...
by Nancy Waldeck | Jun 12, 2018 | Soups, Salads and Sides, Spicy Tuesday
Its starting to get really WARM in Georgia, so our soup choice for this week is chilled. But this easy to make, “Provencal” inspired soup is equally delicious hot or cold. We’ve dressed it up in this picture with a shrimp topper, but you can serve it as we have in the...
