by Nancy Waldeck | May 11, 2021 | Spicy Tuesday, Sweet Treats
Just like yours, our lives are on the go! Between families and jobs, friends and obligations it’s not surprising that it’s sometimes hard to find time to eat. Instead of resorting to fast food or purchased bars, these easy-to-make, flavor filled date bites are...
by Nancy Waldeck | May 4, 2021 | Entrees, Brunch and Lunch, Spicy Tuesday
Spring is here and Mother’s Day is this weekend. Time for a special dinner – worthy of Mom! This salmon is super easy to make and so delicious too. We are using ginger in this recipe, one of our favorite herbs. Ginger is an immune building spice that is used all over...
by Nancy Waldeck | Apr 27, 2021 | Soups, Salads and Sides, Spicy Tuesday
April means strawberries are rolling into the farmer’s markets and stores in Georgia, and before we leave this month, we couldn’t resist passing on a strawberry recipe. It’s one that we return to each spring when strawberries are abundant and beautiful! Basil tops...
by Nancy Waldeck | Apr 19, 2021 | Entrees, Brunch and Lunch, Spicy Tuesday, uncategorized
Spring seems like the best time to make a light dinner or brunch with a frittata. This recipe will have you enjoying the delicious egg dish in no time! We use basil to play up the Mediterranean flavors in the recipes. Just two tablespoons make it taste bright and full...
by Nancy Waldeck | Apr 13, 2021 | Soups, Salads and Sides, Spicy Tuesday, uncategorized
As we move from the cool days of winter into the gloriously warm days of spring, we are looking for ways to eat lighter. This salad is a fun way to take rice to the table in a salad instead of a side dish. Toasty nuts, earthy mushrooms and sweet apples all play an...
by Nancy Waldeck | Apr 6, 2021 | Appetizers, Spicy Tuesday
The weather turning beautiful, Georgia Asparagus and Radishes rolling into the store make us what to serve up dippy dinners with lots of veggies. We’re shaking it up with not only blanched asparagus, but creamy red potatoes that we’ve roasted i the oven....
