by Nancy Waldeck | May 31, 2017 | Appetizers, Spicy Tuesday
Spicy, pungent, hot and healthy, its hard to NOT like horseradish. Shayna and I love it for its special, (sneaky), way of enhancing flavors in food. Have you ever seen a horseradish root up close and personal? Isn’t it gnarly and ancient looking? Did you know that it...
by Nancy Waldeck | May 22, 2017 | Appetizers, Soups, Salads and Sides, Taste and Savor
Just when you think this month can’t possibly hold another celebration – along comes a graduation or party – or the big holiday at the end of the month – Memorial Day. Here’s two perfectly easy and delicious appetizers for all the fun, using small sweet peppers...
by Nancy Waldeck | May 16, 2017 | Appetizers, Spicy Tuesday
This month brings not only Mother’s Day – but also a host of other celebrations like graduations and Memorial Day. Here’s a perfect appetizer for the festivities. Bright and cheerful with its primary colors of red, yellow and green, it will make a great centerpiece...
by Nancy Waldeck | May 12, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four, uncategorized
No. 1 : Quick Recipe Smoky Spicy Shrimp Salad 1 ½ LBs Jumbo Shrimp, peeled and deveined 3 Heads Romaine Lettuce, Chopped ¼ Cup Chopped Cilantro 1 Recipe Smoky Salad Dressing 1 Recipe Spicy Shrimp Rub Step One Place the shrimp in a ziplock bag, toss with the rub and...
by Nancy Waldeck | May 9, 2017 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
This week we are thinking ahead to Mother’s Day. You may be taking mom out for dinner, but here’s a way to make the whole day special too! (You can even make it ahead, so both you and mom can sleep in.) We use basil to play up the Mediterranean flavors in the...
by Nancy Waldeck | May 8, 2017 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
It not surprising that May, the month with Cinco de Mayo is National Salsa Month. Today Christine and I will make a super easy fresh salsa and talk about what to do with it once you make it! Grilled Tomato Salsa 10 Plum Tomatoes, Halved 1 TB Canola or Grapeseed Oil 1...
