by Nancy Waldeck | Dec 22, 2020 | Appetizers, Spicy Tuesday
Holidays mean appetizers! This easy recipe can be stuffed into almost anything! Since the crabmeat is already cooked – it works perfectly to stuff it into stuffing it into cherry tomatoes. or stuff baby potatoes or sweet peppers with the mixture. Thyme is a powerhouse...
by Nancy Waldeck | Dec 18, 2020 | Appetizers, Spicy Tuesday
Even though it’s going to be a smaller and more intimate holiday celebration this year – you’ll probably want to share some light appetizers before the big meal. Because it’s fast, pretty, inexpensive and better-for-you this is one to share over and over again. Fresh...
by Nancy Waldeck | Dec 11, 2020 | Appetizers, Taste and Savor, uncategorized
Aioli means “garlic and oil” in ancient Catalan/Provencal languages – and that’s the two primary ingredients in this lovely, rich sauce. It’s served up in Mediterranean Spain, Southern France – Provence and Southern Italy – Calabria and Sicily. I often see it...
by Nancy Waldeck | Nov 20, 2020 | Appetizers, Friday Four, uncategorized, Wine
No. 1 : Quick Recipe Pumpkin Hummus 2 Cans (15 oz) Cannellini Beans, drained and rinsed 1 Cup Canned Pumpkin, (about 3/4 of a 15 OZ can.) 2 TB Lemon Juice 2 Garlic Cloves, grated 1 Tsp Sea Salt 1 Tsp Cumin 1⁄2 Tsp Allspice 1 Tsp Smoked Sweet Paprika 1 Cup Crumbled...
by Nancy Waldeck | Nov 17, 2020 | Appetizers, Spicy Tuesday, uncategorized
With the Thanksgiving Holiday in a little more than just a week – we’re trying to help you think about how to share good food with YOUR family and (maybe) a few friends. Stuffed mushrooms are always a favorite around our families, but they are typically filled with...
by Nancy Waldeck | Oct 30, 2020 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Oooey Gooey Good Buffalo Bean Dip 2 (15 OZ) Cans Cannellini (White Beans), rinsed and drained, divided 4 OZ Light Cream Cheese or Neufchatel Cheese, softened ½ Cup Plain Nonfat Greek Yogurt 2/3 Cup Buffalo Sauce, (your favorite brand) 2 TB Grated...
